Chapter 75

As soon as he started, the chef knew the weight of the sturgeon. He was shocked by Li Zhe's strength.

Just now she could see clearly. Li Zhe easily fished the sturgeon with the net.

After returning home, Li Zhe found that his parents had just come back from the field.

As a matter of fact, after Li Zhe transformed the vegetables in the garden with the skills of small cloth rain and Earth Spirit, he didn't need to take care of them at all. However, the old couple had nothing to do, so they had to take care of the fields every day.

Li Weiguo and his wife were also surprised when they saw the sturgeon brought back by their son and the chef!

They know about my son's expansion of the fish pond to raise sturgeon, but they really can't figure out how long it took for the fish to grow so big?

It's still the chef of MI Caixuan who makes the sturgeon for dinner. Li Zhe's family and Mi Yun just wait to eat it.

Michelin rating restaurant chef is not the same, quick action, a sturgeon was he made flowers, when dinner on the table, everyone's eyes were seen, this is a sturgeon feast ah.

Sturgeon meat is made into steamed sturgeon, braised sturgeon, sturgeon meatballs, fish head and tail with tender tofu and vegetables, stewed in a pot of fish head soup.

Look at the creamy white soup of fish head soup, you can see how delicious this pot of fish head soup is!

And the fish in the rich soup even appears crystal clear lubrication, let a person see have appetite.

Those steamed and braised fish also leave fragrance on the lips and teeth as soon as they are eaten. The fish will melt when it is soft and smooth to the mouth. This is the taste that only the top ingredients can make.

After Li Zhe's parents and Mi Yun ate it, they couldn't stop talking.

After Li Zhe tasted the taste, he was also surprised. The taste of the fish was so good that he used the Yujing bottle to purify the pond water and feed the sturgeon every day.

Originally, Li Zhe thought that several people could not solve these dishes on the table, but now he seems to think too much.

The fish melt in the mouth, and you want to eat it again. You don't feel like eating too much. Soon, several dishes on the table are swept away.

A few people are still not exhausted, at this time, the chef brought out his last dish - sturgeon sashimi.

After dissecting the sturgeon just now, the chef was shocked by its crystal clear meat!

Ordinary fish will have blood after being broken. Although this sturgeon also has blood flow, it has no residue. The meat quality is not polluted by blood, and it is still crystal clear, which makes the Chef immediately think about it.

He used to make Sashimi with fish meat imported from the island and other countries. By comparison, the flesh of the sturgeon in front of him is more delicate. If it is used to make sashimi, the original taste of the sturgeon is absolutely feasible.

Therefore, the chef specially left a section of fish to try to make sashimi.

The people on the table, seeing that the chef directly brought up the raw fish, were slightly stunned.

Only Mi Yun understood the intention of the chef, this is to eat sashimi rhythm.

Her heart suddenly surprised incomparable, Li Zhe's sturgeon, meat quality is good enough to be used to do sashimi?

Li Zhe's parents saw that the chef directly took out the raw fish. They were all puzzled. Can the raw fish be eaten?

Li Zhe also knows what the chef thinks. He hasn't eaten pork and hasn't seen a pig run. Li Zhe has heard of this sashimi. It's also due to a character who has to say. It's also our young master Meng Qi. When he was in college, thieves like to show off. What famous brand clothes and shoes, what Japanese and Japanese fish bones he ate today …

Although Li Zhe is very contemptuous of Meng Qi, who can't do it with a little money, he has to say that many things Li Zhe didn't dare to think about before are known through Meng Qi, such as this sashimi.

To know that fish can be used to do sashimi, meat must be fresh enough, and to be compact, soft and delicious taste, the most important thing is not to have parasites.

At present, salmon, tuna, sea bream, mackerel and so on are the most commonly used for sashimi in the catering industry, and the best of these fish are produced in the islands and national waters.

Li Zhe's sturgeon meat naturally meets the requirements, and even exceeds the world's top fish meat quality. As for parasites, the sturgeon meat is crystal clear. If it's thinned, it's almost transparent in the sun. It doesn't look like there are parasites.

Moreover, Li Zhe is confident that the sturgeon he feeds with purified water from Yujing bottle can't have any parasites or illness!

Li Zhe carefully explained to his parents that the fish can be eaten raw. His sons all said that, and the fish is like his own son. Li Weiguo believes in his son's ability, so he tried to clip it in When you put a piece of sashimi in the end, it immediately feels delicious. Moreover, some of the original pulp burst out in your mouth, and there was no fishy smell, even a little sweet taste in it.

Li Zhe, Mi Yun and the head chef all tasted this sturgeon sashimi and were immediately conquered by the taste.In particular, Mi Yun and the head chef all work in the catering industry. They know how high the meat quality of Li Zhe's sturgeon is. It can be said that at present, there is no fish with better meat quality than Li Zhe's sturgeon. Even the wild tuna or salmon in the island and national waters can't match.

Mi Yun and the chef have a pair of eyes. They all see the shock in each other's eyes and another layer of expectation.

"With this top quality sturgeon, our Michelin rating will certainly grow. Even on the stars. Manager. "

The head chef even cried out excitedly, and Mi Yun nodded heavily. She knew what the head chef said was absolutely OK. As long as the top quality sturgeon and the previous vegetables, melons and fruits were also top, MI Caixuan would definitely shine in the upcoming Michelin rating.

You should know that the star level of Michelin is completely determined by the food taste in your restaurant, that is to say, all tastes are king. The food made by the restaurant tastes good enough to get Michelin's rating. At the beginning, micaixuan was able to get Michelin's rating by relying on the food taste of the restaurant. It was just a restaurant without star recommendation.

and Michelin's stars want to go up, which is even more difficult for every star, and there are only more than 100 Michelin 3-star restaurants in the world.

If you want to become a star, the taste of the food in that restaurant will be greatly improved, and the cooking skills of the chefs in the top restaurants are almost the same, just like the top experts in the Jianghu have reached a certain height. At this time, it's their own skills that decide the outcome. For top restaurants, the ingredients are equivalent to the skills of martial arts experts.

Now that MI Caixuan has got the top food provided by Li Zhe, it's equivalent to getting the top skills, and he will be brilliant in the Wulin conference.

and Michelin's stars want to go up, which is even more difficult for every star, and there are only more than 100 Michelin 3-star restaurants in the world.

It seems that there are a lot of such numbers, but you should know that there are only 100 in the world, which shows the severity of Michelin's rating system.

Strictly speaking, restaurants included in the Michelin Guide are called Michelin rated restaurants.

Micaixuan is one of the Michelin rated restaurants, but it belongs to the most recommended restaurant at the bottom. This kind of recommended restaurant is also the most in Michelin rated restaurants. These recommended restaurants also have rankings, and the up star restaurant belongs to what people call Michelin star rated restaurants.

Michelin's highest rating is Samsung, followed by two stars, one star in turn down, Samsung is naturally the highest standard.

Michelin regularly inspects the restaurants included in the Michelin Guide to determine whether they are on the star or not and remove them from the list.

Micaixuan is about to meet the assessment of Michelin. Before, Mi Yun planned to rely on the vegetables provided by Li Zhe as the main course to impress the assessors of Michelin. However, vegetables are only vegetables and can't be used as the main course. Now with this sturgeon, the top meat quality can definitely surprise the assessors of Michelin.

At that time, micai Xuan's ranking will certainly rise, even on the star.

When Li Zhe heard what the chef said to Mi Yun, he was also surprised. He thought that micaixuan was a Michelin rated restaurant. He was very surprised. He didn't expect that there were so many other restaurants. However, Li Zhe was very confident about his sturgeon. At that time, he helped micaixuan to become a star in Michelin's assessment, which could be regarded as fulfilling his promise.

Mi Yun immediately said that he would contract the sturgeon raised by Li Zhe's family.

Li Zhe naturally agreed.

The price of wild sturgeon on the market is about 60 to 100 yuan per catty, and Mi Yun directly adjusted the price to the highest level, buying Li Zhe's sturgeon at 100 yuan per catty.

That is to say, a 100 Jin sturgeon is worth 10000 yuan. There are so many fish in your own fish pond. It's like ten thousand yuan households swimming one by one.

It's just that the sturgeon weighs too much. Although we can imagine what kind of popularity it will usher in after the launch of micaixuan, the weight of more than one hundred sturgeons is too much. Most of the sturgeons we just fished still haven't been eaten. Maybe two or three of them will be sold in a day, but that's the income of tens of thousands a day.

Li Weiguo and his wife felt dizzy again. Although they had already experienced this situation when they sold vegetables, they still couldn't believe it.

My son casually raised a few days of fish can sell so much money?

It seems that the two of them are really old. In the future, we'd better leave the family affairs to our son and let him make trouble. Anyway, our son has the ability to make money as easy as drinking water.

Li Weiguo and his wife are really right. Li Zhe's money making is as easy as drinking water when he has such artifact as Yujing bottle.

As soon as Mi Yun thinks that MI Caixuan is about to go to a higher level, and may even be starred by Michelin, all this is brought by the man in front of her, from the original orange fruit plate to the exclusive supply of vegetables to the sturgeon now.Mi Yun is excited and immediately hugs Li Zhe, who is sitting next to her. Li Zhe's sashimi is in his mouth, almost choking.

"Thank you..."

Li Weiguo and his wife were scared by Mi Yun's bold action, but then they turned into meaningful smiles on their faces.