Chapter 78

As soon as the golden lion head was eaten, Stirling knew that the chef who cooked the dish had been immersed in it for many years.

As soon as the meatball is bitten, the soup inside will slip out, which shows that the chef has a good command of the fire and can keep the soup inside.

The most valuable thing is that if the soup is not too much, it will not make people feel that it is too much to cover the taste of the lion's head, and it will not be too little to make people feel that it is unnecessary.

With the soup just drenched outside, and the soft waxy sweetness of the lion's head, people can't taste that it's a dish made of fat and lean meat. It's just like eating a ball made of glutinous rice. You can see the skill of the chef!

It has to be said that Stirling is very satisfied with the braised lion head of micaixuan. From this dish, the strength of micaixuan can be included in the Michelin Guide.

In other words, this braised lion head can help Michelin to cover the reputation of Michelin rating restaurant!

The two supervisors sitting on both sides of Stirling are also quite satisfied with the stewed lion head, but they don't live in China for such a long time like Stirling. Although the taste of the lion head is good, it doesn't meet their taste. In their hearts, it can only be regarded as the middle and upper level!

Stirling and the two supervisors beside him talked in a low voice for a while in English. It seemed that there was a little controversy.

Examiners and supervisors should give their own opinions and scores on the spot after tasting a dish, which is also to avoid the influence of other dishes, and the scoring on the spot is also the most accurate, otherwise, the taste of the dish may not be remembered later!

Stirling is very optimistic about this restaurant, which is called micaixuan. After all, the stewed lion's head just met his taste of more than ten years in China. However, the two supervisors seem to have some objections, but in the end, the unified score given by the three people is acceptable.

It's not convenient for Stirling to say anything more. He can only look forward to what kind of taste buds this micaixuan will bring him!

Mi Yun winked, and the waiter standing behind immediately gave Stirling and the two supervisors a glass of water!

This is not for them to drink, but for gargling, in order to remove the taste of the last dish left in the mouth, to avoid affecting their taste of the next dish!

Stirling, of course, they know this rule. After gargling with water, micaixuan's second course has been served!

Stir fried seasonal vegetables!

The ingredients were just picked from Li Zhe's house this morning. What we want is the freshest effect!

After the stir fried vegetables came in, a special fragrance of vegetables got into the nose of Stirling and the two supervisors!

This is different from the smell of braised lion's head before. Braised lion's head is full of meat flavor and soup flavor, which fills the whole room, and the fragrance of this dish is just like a few wisps.

This is the characteristic of vegetable aroma, which is not as rich as meat, but just a few wisps of aroma, just like finding the right target, went straight into the nose of Stirling and the two supervisors!

In fact, everyone in the room has this feeling, but the employees of micaixuan, including Mi Yun, have long been used to the smell, the smell of drilling into the nose!

And Stirling and the two supervisors were caught by the fragrance!

This kind of smell that has been penetrating into your nose will not make you feel choked. On the contrary, this fragrance makes you feel very enjoyable, especially the instinctive desire to eat that is naturally transmitted by the human body!

At this time, Mi Yun said:

"Mr. Stirling, this is the second dish we prepared for you, stir fried seasonal vegetables!"

Stir fried seasonal vegetables! Stirling was shocked. This micaixuan dares to use a common clear fried seasonal vegetable as a dish assessed by Michelin. It has to be said that it is very bold!

you should know that this clear fried seasonal vegetable is the most popular dish. It is available in the street restaurant stalls, even in the ordinary people's homes I'm here.

After all, the ingredients and methods of this dish are too common. Ordinary vegetables can be stir fried a few times, and the dishes can be called stir fried seasonal vegetables!

And this rice colored porch unexpectedly uses this dish to participate in the Michelin examination, this beautiful miss Mi Yun is not joking! But miss Mi Yun's face didn't look like a joke!

However, Stirling's professionalism and reason told him that this clear fried seasonal vegetable of micaixuan is definitely not so simple. The unique aroma just penetrated into the nose also proved this point, which made Stirling's heart surge with a great curiosity. I'd like to see what's unique about your clear fried seasonal vegetable!

When the vegetables are stir fried, they are divided into four parts: stir fried tomatoes, cucumber, eggplant and vegetables!

The so-called stir fried vegetables are actually composed of four stir fried vegetables, red, green, purple and green, which are put together. It's really attractive. Among the three elements of the dish's color, aroma, color and aroma, we have to say that they have already played a leading role!As early as the waiters waiting on one side, they used chopsticks to put a little of each dish in the bowl in front of the three of them!

Stirling took the lead in picking up chopsticks, holding a chopstick of stir fried tomatoes into his mouth, and was immediately surprised by the sweet and sour taste and fragrance of the tomatoes. Moreover, after the tomatoes were stir fried in the chef's iron pan, the skin and inner pulp of the tomatoes even looked like raw, fresh and delicious, not like being stir fried at all!

However, the steaming stir fried vegetables are obviously the appearance of being stir fried. Is the ingredients of the tomato so top? You should know that after high-temperature stir frying, the surface of tomatoes will curl up because of the temperature, and the pulp will shrink, affecting the taste.

This is not the case at all, and the taste is so good that it doesn't taste good

Stirling can't wait to pick up the other three kinds of vegetables, all of which are undoubtedly the exception. They are fresh and delicious, and have a good taste!

It can be said that this is the best stir fried vegetable Stirling has ever eaten in his life!

And the supervisors on both sides of the eye, Stirling from their eyes is also read and his surprise and admiration!

No more words, Stirling quickly signaled the waiter to continue to bring his own food, he also wanted to taste the taste and taste of this plug, it was too delicious!

In the end, sterling didn't even bother to ask the waiter to pick up the vegetables slowly, so he directly moved his chopsticks from the dish of stir fried vegetables to his bowl. However, the two supervisors just arrived in China, and they were not very proficient in using chopsticks, so they could only watch Sterling enjoy them

Finally, when a dish of stir fried vegetables was swept away, there was no leaves left!

This is very rare in Michelin's restaurant! Because the people who can be sent by Michelin to serve as examiners and supervisors have high requirements for food. They have seen and even tasted all kinds of food!

So it's rare that a dish can make them eat up the whole dish. Today, such a scene appears at the Michelin assessment site of micaixuan!

In the subsequent discussion between Stirling and the two supervisors, the three people nodded frequently, and there was no such small dispute as in the first round. Soon they came to the conclusion that they had been scoring the stir fried vegetables!

Soon, the three stopped discussing and sat waiting for micaixuan's third dish. At this time, including the two supervisors, they all had high expectations for micaixuan's next third final dish. After all, the freshly fried vegetables brought them too much surprise!

Soon, a green hand carrying a tray went into the box where they were. This is the last dish that micaixuan prepared for Michelin's examination today.

Sturgeon sashimi!

Seeing that the last final dish of micaixuan was delivered so quickly, Stirling and the two supervisors were confused.

After all, the preparation time of the previous two courses of braised lion head and stir fried seasonal vegetables was at least 10 minutes. In order to ensure the freshness of the dishes, MI Caixuan didn't know how long the Michelin examiner would taste and how long it would take to score. After receiving the instructions, the kitchen would start the production of a dish. After the cooking, MI Caixuan immediately sent it to the box to serve it Lin assessor taste!

Therefore, the previous dishes take a long time to serve, and Stirling and others can understand it. However, the third final dish should be the most delicious dish in principle, but the cooking process of this delicious dish is generally more time-consuming and labor-consuming than that of ordinary dishes.

Stirling, they are ready to wait for 20 minutes, even half an hour. Didn't they expect that the final dish will come in just five minutes?

Stirling couldn't help but wonder, did this micaixuan start to make this dish ahead of time? Are they so sure?

Despite the doubts in his heart, Stirling's expectations for this final dish are still full. The two supervisors beside him are the same. They are looking forward to the tray on the novice's hand and want to see what the final dish of micaixuan is!

……

But when the waiter put the dishes on the tray in front of them on the table, Stirling and the two supervisors were confused.

Chuancaisheng placed on the table is a piece of thin cut unknown objects, you say he is meat, but this thing is crystal clear, thin cut, it seems to be transparent in general, from the appearance, Stirling would like to believe that this is sliced jelly!

But it's obviously not right. Micaixuan can't use a jelly as the final dish of Michelin's evaluation. It's not the best in the world! What's more, Michelin assessment rules clearly stipulate that the assessment dishes can only be common vegetables, meat and the like as ingredients!

Just when they were puzzled by Stirling, Mi Yun's elegant and clear voice rang out at the right time:

"Mr. Stirling, this is the last and most delicious dish prepared by micaixuan for you, sturgeon sashimi!"Sturgeon sashimi?!

After listening to Mi Yun's introduction, Stirling knew that the crystal clear, almost translucent massive object in front of her was sturgeon meat!

In the eyes of the shock of color, when the rich can not be added, this is the quality of sturgeon meat to what extent to achieve such a crystal point!

Stirling as Michelin's assessor, for fish sashimi, sashimi this kind of dishes is not strange.