Chapter 80

He has always been known for being picky, and has high requirements for food. Color, fragrance and taste are indispensable. Taste, taste and health are all important criteria for him to evaluate food!

But he even has such a high evaluation of this micaixuan that he has directly promoted the evaluation of this restaurant to the level of two stars! It can be seen that the dishes of this restaurant really moved him!

As for whether it is possible that Stirling and the restaurant are in collusion, no one doubts this problem. First of all, when Michelin was assessed, two supervisors accompanied the assessment together, and they also tasted the dishes together throughout the process, which is an important opinion of the assessment!

Don't you see the opinions of the other two supervisors are attached to the following? The same praise is praising to the sky!

And these two supervisors are not like Stirling, who has been planting fruits for so many years. The typical Western taste can conquer them. What else can they say?

Moreover, Michelin's guide also states that for the situation that the recommended restaurant is directly upgraded to a two-star restaurant, Michelin's official has also given careful consideration and sent new assessors and supervisors to micaixuan for assessment. As a result, the new assessor's opinions are completely consistent with the previous Stirling's, and agreed to upgrade micaixuan to a two-star rating!

And it is said that Stirling also had a small episode in the assessment. At the beginning, Stirling suspected that the sturgeon sashimi of other people was not really made of sturgeon as raw material. There was no way that the sturgeon meat quality of micaixuan was so good that people didn't think it was real! Finally, the chef took the ingredients from the sturgeon in front of Stirling and the supervisor!

At the end of the final assessment, after eating all the dishes provided by micaixuan, Stirling even asked himself to pay for the two dishes of micaixuan: stir fried seasonal vegetables and sturgeon sashimi, and then continue to taste delicious!

How delicious these two dishes are!

Many food lovers have no doubt about the strength of this restaurant called micaixuan, and they are very eager and interested in the two dishes that food lovers have to taste in their life, which Stirling said in his comments!

After this issue of Michelin Guide came out, many food lovers with financial resources even made reservations to fly to Jiangcheng overnight, hoping to taste the delicious fried vegetables and sturgeon sashimi produced by micaixuan!

In Jiangcheng, after learning the news, Mi Yun was also overjoyed. She immediately announced that all the employees of MI Caixuan had increased their wages, which could be regarded as fulfilling her previous promise, and the employees were all in high spirits!

Mi Yun immediately called Li Zhe and told him the news.

Li Zhe was practicing the art of physical training at that time. He was not surprised to hear the news. In his opinion, MI Caixuan had his own ingredients. It was strange that he didn't have this result.

"It's not like you, yunyun, to be so happy with a little thing."

Listening to the calm voice of the man on the other end of the phone, and the voice of Yun Yun, Mi Yun can't help feeling that this man is really calm, always confident. When he said that he wanted to let his mi Caixuan go to the next floor, he was also so confident. Now he really did it, and it was less than three months!

Li Zhe thinks that now micaixuan is rated as a Michelin two-star restaurant, and the customers who are attracted to micaixuan will surely rush in, and micaixuan's business will soar. Isn't it necessary to make a big profit in its vegetable sturgeon supply?

Hey, hey!

Also excited are the local diners in Jiangcheng! They finally know why micaixuan closed the door on that day. Only when they know the Michelin Guide is out, they know that micaixuan has been rated as the Michelin two star restaurant.

As Jiangcheng people, in addition to the pride of a Michelin two-star restaurant in their hometown, they are also excited that they can immediately eat the sturgeon series newly launched by micaixuan!

Compared with those food lovers in other places, they have a geographical advantage!

After the latest issue of Michelin Guide, micaixuan also launched its own restaurant's latest series of main dishes, sturgeon series!

This series of sturgeon mainly uses sturgeon as raw material to make a series of cooking dishes, such as steamed sturgeon, braised sturgeon, secret sturgeon head soup, as well as the main and most important sturgeon sashimi!

In the past, micaixuan was famous for its orange fruit plate and stir fried vegetables, plus the certification of Michelin two stars! On the first day of launching the new main series, micaixuan was immediately occupied by the influx of diners. The scene was at least full of people!

At the most exaggerated time, the diners waiting in line even lined up on the main road at the entrance of micaixuan, causing traffic congestion for a period of time!

All the food lovers in Jiangcheng are gathering in micaixuan. When micaixuan releases the news that it is going to launch a new main dish, they are waiting for this moment. Unexpectedly, micaixuan brings them such a big surprise that they are directly promoted to the Michelin two star restaurant!

There are more people who come for the name of Michelin star, and some people even drive from other cities in Jiang Province to taste the taste of Michelin star dishes, not to mention those diners from all over the country!It can be said that the current heat of michizhong is even higher than that of some Michelin 3-star restaurants. All of this is due to its leap from the nameless recommended restaurant to the Michelin two star restaurant, and the high praise of Stryn.

It's said in the evaluation that if micaixuan can launch other dishes comparable to stir fried vegetables and sturgeon sashimi, it can reach the rating of Samsung!

That is to say, micaixuan has reached the rating of Michelin two stars only by these two dishes!

For a time, this restaurant named mi Caixuan in Jiangcheng has set off a frenzied food trend, attracting the whole Jiangcheng, Jiang Province and even the country's food lovers. A frenzied atmosphere is slowly rising in Jiangcheng!

The local TV stations in Jiangcheng and the TV stations in Jiangsheng have sent reporters to report on the grand occasion that micaixuan attracts a large number of diners to eat and the long queues lead to traffic jams!

And the food experts from all over the country who have tasted these two famous dishes in micaixuan are completely amazed after eating them. The fresh and delicious vegetables when they are stir fried, and the delicious puree of sturgeon sashimi

At this time, they finally understand why micaixuan can get the rating of Michelin two stars with these two dishes, which is totally worth it!

After tasting these two dishes, they both wrote their own comments on the food forum.

All are the praise of Yishui. The most common sentence is that of Stirling, which is the two dishes that food lovers have to taste in their life!

With the food forum, all the food experts on the evaluation of micaixuan so high, the popularity of micaixuan is also higher and higher! It has become a rising star in the food industry!

……

For a time, micaixuan has become a star restaurant in Jiangcheng. Even celebrities and politicians have ordered seats for micaixuan. They want to come here for dinner, but they often can't get seats. It's too hot!

The situation of Liuhe Hotel opposite to micaixuan can be described as desolate. Originally, I thought that micaixuan's series of main dishes focusing on fish was just a bluff. After all, Liuhe hotel has the best source of fish ingredients in the whole province, but I didn't expect that the sturgeon series launched by micaixuan was so delicious and the meat quality of sturgeon was so good Used for sashimi!

Liuhe hotel is holding the so-called source of the best quality fish food in Jiang Province, which naturally becomes a joke!

Originally, Liuhe hotel was able to survive with this little advantage, but now, with the combination of stir fried seasonal vegetables and sturgeon sashimi and the reputation of Michelin, micaixuan has suppressed Liuhe Hotel, and even stepped on it.

The passenger flow of Liuhe hotel has not exceeded double digits for many days. Most of the time, the passenger flow is single digit, even zero in individual days!

For such a large hotel as Liuhe Hotel, the venue, staff wages and so on are a lot of money flowing out every day. If there is no money coming in, it is a loss!

Every day the loss of money is a large number, and if it goes on like this, the Liuhe hotel will only close down!

……

"Didn't you say Li Zhe only raised sturgeon for one month? Ah? Then tell me where the sturgeon of micaixuan comes from

In the third floor corridor of Liuhe Hotel, you can hear Wei Wuliu's hysterical roar from the general manager's office!

Feng Qiang, who was standing in front of Wei Wuliu, lowered his head and did not dare to look at Wei Wuliu directly. Now he is bloody and has been scolded for more than an hour!

Feng Qiang is also very aggrieved. The news from his own investigation is that Li Zhe only raised sturgeon for one month. Before that, his fish pond had even been idle for several years.

This is an investigation, very easy to find out!