Just now, micaixuan purchased 500 Jin eggs. Fifty thousand yuan is already in hand. Each person has more than 200 yuan of income, which is worth working for several days!
The next day, Jiangcheng often go to micaixuan dining old customers, unexpectedly surprised to find that the menu of micaixuan updated!
Other places have not changed, is the first page of the main dish, added a common egg soup!
After the previous stir fried vegetables and sturgeon sashimi, most of the diners already know what grade the main dish of micaixuan is!
This ordinary egg soup can make mi Caixuan put it on the main menu, which must be absolutely not simple!
so all the diners who came to MI Caixuan ordered this egg soup with curiosity!
As a result, all of them are naturally surrounded by powder!
The diners know why micaixuan put such a simple egg soup on the main menu at the moment of eating it.
It can be said that the taste and taste of this egg soup is absolutely the same as the first two dishes on the main menu.
Although this egg soup is not as crisp and refreshing as stir fried vegetables, and not as delicious as sturgeon sashimi, it is smooth, mellow and simple!
This is another upsurge of delicious food!
Mi Caixuan is a well deserved star restaurant in Jiangcheng. Even because of the previous counter attack, it was directly rated as Michelin's two-star restaurant. It is also well-known in the circle of food lovers all over the country.
Up to now, many food lovers go to Jiangcheng to taste delicious food every day.
After all, the price of stir fried seasonal vegetables and sturgeon sashimi is too high in Hualong, yuxuetang and fumanduo.
Because of its low price, micaixuan is popular with those food lovers who are short of money but prefer delicious food!
But the rice color Xuan after several months launches the main dish again, has attracted a public attention naturally!
It's definitely a big news in the food circle!
Soon, through Mi Yun's phone, Li Zhe also knew about it.
But that's what he wanted.
"Pay close attention, otherwise how can I sell my eggs?"
Li Zhe is muttering, the mobile phone is already ringing.
Li Zhe looked at the call, and a smile appeared at the corner of his mouth, just as I expected.
It's the boss of Hualong Hotel who called!
"Li Zhe, ha ha, I haven't contacted you for a long time Ha ha, then I'm welcome. To get to the point, I'd like to know if the raw material of the egg soup is provided by you, the main dish just launched by micaixuan
"That's right ···"
"if you can, will Hualong get the same supply of eggs as mi Caixuan?"
"Of course
Now Hualong is at the top of the pyramid in the domestic catering industry. As Hualong's boss, he should pay attention to how to keep Hualong in this position. It is obvious that Li Zhe is an important person.
So, when he learned that MI Caixuan had launched the main dish, his first reaction was to find Li Zhe!
From the previous experience, the ingredients of micaixuan are all supplied by Li Zhe. I think it's the same this time!
As long as the ingredients provided by Li Zhe are of top quality, this has been verified by facts.
It's true when I call!
If Hualong can get Li Zhe's egg supply, it will consolidate Hualong's position in the catering industry and attract more high-end customers!
Soon, the boss of two hotels, yuxuetang and fumanduo, also called.
Naturally, their purpose is the same as Hualong's, and Li Zhe agrees to it all.
I'm afraid you won't come!
These three are not like micaixuan. They only occupy one mu and three parts of Jiangcheng. They all have chain restaurants or hotels all over the country. They can easily digest the surplus production of their own village!
At that time, the eggs produced on the mountain will not have to worry about the sales.
After Li Zhe made a simple oral agreement with the bosses of the three companies, the three companies did not hesitate to directly transfer all the advance payment to Li Zhe's account!
Not only out of trust in Li Zhe, but also out of respect.
After all, the previous financial storm against the Zhai family is still fresh in their memory.
For such a young man with strong and mysterious background and strength, they are generous with trust and respect!
Soon, Hualong Hotel, yuxuetang and fumanduo sent salesmen to the door.
After receiving the first batch of eggs provided by Li Zhe, they immediately launched egg soup, a simple main dish, on their hotel menu.
All of a sudden, this dish caught the stomach of those high-end diners!These high-end diners are all rich and powerful. They are used to eating big fish and meat, delicacies and delicacies. When they suddenly eat such a simple and mellow egg soup, they can't love it all at once!
In particular, the quality of Li Zhe's "spirit egg" is the same level as the vegetables and sturgeon provided before. Naturally, it is very popular all at once!
Three hotels, also ushered in some food media attention and reports.
After the spread of these media, they also completely established the status of the three giants in the catering industry.
One after another, they have launched hot menus, such as stir fried seasonal vegetables, sturgeon sashimi and the latest egg soup, which has already made them far ahead of other restaurants or hotels in terms of dishes!
Li Zhe handed over the payment from the three hotels to Li Manfu, the second grandfather, and asked him to distribute it to the villagers.
A series of jobs, such as packing and transporting eggs, are all handed over to the villagers!
In this way, Li Zhe, who is a provincial, will have a free time no matter how worried he is. On the other hand, he will let the villagers do something. In this way, everyone will feel more comfortable with the money they share.
Moreover, in the future, the delivery of the eggs will continue, and the villagers will have to start from scratch and be familiar with the process.
the villagers are full of energy, and the eggs are packed meticulously. The transportation costs are also raised by the villagers themselves. I'm sorry to ask Li Zhe to pay all the time.
Now the villagers of Li Jiaji, in addition to taking out the selected fertilized eggs and incubating them with warm water every day, have also started to marinate the duck eggs produced in the mountains!
Although this duck egg is not delicious when it is directly cooked, it has a fishy smell that can not be removed, but when it is pickled and made into salted duck egg, it has a unique taste!
Li Zhe was drooling when he thought of cutting salted duck eggs in half and letting the golden and buttery oil flow out along the egg section!
In particular, the duck eggs are produced by those ducks fed with Lingshui on the mountain. They are pickled and taste better than ordinary salted duck eggs!
At that time, a plate of peanuts and a few slices of salted duck eggs will be placed on the table. No other dishes will be served, and a bottle of good wine will be served.
With peanuts, take a chopstick to dip in the oily yolk of salted duck eggs, take a sip of the taste... And a sip of wine, it's just a fairy's life!
Li Zhe's family is going to pickle several jars of salted duck eggs, but there are not too many good things!
My mother, Zhao Xianglan, is an expert in salted duck eggs. It can be said that every housewife in the countryside is familiar with this kind of thing!
Li Zhe's duck eggs are the biggest and the best. They are all carefully selected by the villagers!
duck 's egg duck' s egg, wash it first, then dig the yellow mud everywhere in the countryside, add water and salt to mix it up to make mud, wrap around the duck egg, and put it in the jar one by one, and then add some Baijiu to the altar.
After the process is finished, just wait a month!
These days, almost every family in lijiaji is pickling salted duck eggs.
However, there are too many duck eggs, which are almost the same as the number of eggs. There are six or seven kilos of salted duck eggs for each household!
It's not a problem to pickle. It's just that you can't eat salted duck eggs every day.
Today's batch of duck eggs have to be eaten for a full year before they are finished. Moreover, those salty duck eggs on the mountain are still in continuous production!
Therefore, Li Zhe now has to figure out the way to the salted duck eggs ··
Li Zhe also thought about digesting these duck eggs by relying on the three hotels of micaixuan and Hualong.
But after thinking about it, I still can't.
After all, although the duck eggs are delicious, they are pickled products with heavy taste. Generally, they are served as side dishes or wine dishes from time to time.
No one will take salted duck eggs as the main course to eat, so the hotel and restaurant menu, generally do not have salted duck eggs.
This gives Li Zhe a headache.
However, Li Zhe has to solve one problem first, that is, he doesn't have enough jars at home ··
he also gets more than 600 Jin of salted duck eggs. The weight of duck eggs is heavier than that of eggs, but there must be five or six in a Jin, that is to say, Li Zhe's family has more than 3000 eggs to marinate.
Before my family, I used to pickle more than 20 jin. There were not so many jars at all!
Some people in the village even use big water tanks to pickle salted duck eggs. This is not enough.
Li Zhe wants to go to Jiangcheng and find a factory selling VATS to buy some vats or jars for the village. Otherwise, there is no place to pickle these duck eggs!
As a result, he went to the city for a long time, but he couldn't find it. Then he patted his head and gave a wry smile:
times are different!
Nowadays, the jars used by most people in Murakami are also left by the older generation. There are only a few jars for pickles.In the past, there were people who specialized in selling pickle jars. Now there are fewer and fewer businesses. Li Zhe really didn't find one in Jiangcheng!
If you just look for containers, it's easy to do. Now there are a lot of plastic buckets on the market, as many as you want.
The key point is that people in rural areas should follow the old rules. If you want to pickle salted duck eggs, you have to use the jar or water tank, or you can't pickle them.
There are a lot of manufacturers making plastic containers on the market, and there are few of them that can sell baking jars or jars.
After all, this thing is very troublesome, and the market demand is not high.
There is no way, Li Zhe can only hold the last bit of fluke, looking for the Internet, not to mention, this thing really has!
Thanks to the omnipotent Polo captain!
On Taobao, Li Zhe found a shop and monopolized the jars!
This shop is a porcelain manufacturer of porcelain. In addition to the finished products, it also sells some inferior products that were burnt out in the kiln or failed in glazing.
These substandard products must be sold seriously. They are generally waste products, and the price is not high!
Li Zhe immediately placed an order and ordered a large quantity of this inferior porcelain from this shop.
Li Zhe doesn't care what is inferior or not. Anyway, he bought it for salted duck eggs, not for collection. He bought a lot of it for 1000 yuan, which is enough for his family and villagers to salted duck eggs!