Listening to the fat man's newspaper menu, Li Zhe suddenly felt that he had a lot of dishes he didn't know. Suddenly, the whole person was not good. Are you my mother's son or am I?

This fat man is really more proficient than him. A series of dishes have been reported without stopping. If he had been slapped by Zhao Xianglan, wouldn't he be afraid to die?

I ordered more than ten dishes at a time. Do you think my house is a restaurant? And where to find snakes, where to catch eels for you? Li Zhe's face is filled with heart. Damn it, this fat man will be blacklisted next time!

"Where's your beautiful girl friend?" Zhu Shan scan a circle, did not find Li Zhe's girlfriend asked.

"She's very busy." Li Zhe is a little speechless. What does this girl want? Is it difficult for her girlfriend to live in my home?

Zhao Xianglan is eager to do so.

Seeing Zhu Shan's complicated expression, Li Zhe quickly changed the topic and said, "Mom, do I need someone to help me cook?"

Zhao Xianglan, who had not yet entered the kitchen, thought for a moment and said, "you call Mr. Su!"

Zhao Xianglan had nothing to do in this period of time, so she went to the kitchen of bahuangge. At first, she went to have a look, but later, she went to learn the craft. After all, the craft of the imperial chef made him envious.

Mr. Su's craftsmanship is not so good. It's a mess.

He makes delicious dishes, whether it's sturgeon or wild boar meat, which tastes much more delicious in his hands than other people. Generally important dishes are made by him, but he doesn't sell them easily, otherwise he won't come here from micai Xuan.

During this period of time, Zhao Xianglan went to study when she was free, but her cooking skills were getting better and better.

Li Zhe made a phone call to the eight wasteland Pavilion. After a while, master Su came late, carrying the birdcage, leisurely.

Even when he saw Li Zhe, master Su looked disgusted and said, "if you don't have to worry about it, you'll know how to disturb me. Now I've taught several apprentices, and my two apprentices are also in micai Xuan? How did you get here and get caught by you? "

Li Zhe immediately speechless: "are you a strong man?"

"Hum!" Mr. Su said with a proud face: "I'm breaking through now!"

“……” That's really a strong man!

Li Zhe personally went to the back to catch sturgeon.

When he came to the backyard, Li Zhe looked at a piece of sturgeon that came and went, big and small. Every once in a while, he would send a batch of sturgeon here. Because of the Lingquan, he could quickly send out a lot of sturgeon, big and small.

I found a big one and slapped it dead.

Another giant Koi was caught. It would take several pots to stew the soup. The color of the koi is OK, but the pattern is very common. Even if there is Lingquan hair, there is no variation.

"Oh boy, there are still such good things hidden? Why is it so big? It's more than ten jin, isn't it? Let me show you today

Mr. Su was a little surprised when he saw the Koi. It's too big!

Li Zhe destroyed the fish's life in an instant with his spiritual power, otherwise it would be very troublesome to kill.

Su Lanlan, Zhu Shan, and even Du Yan all went to the kitchen to help. Li Zhe looked at the people picking vegetables and washing vegetables inside. He muttered in his heart that he might be nagged again.

There's no way. Now Zhao Xianglan wants to have a grandson.

"Xiaozhe, scale the fish."

Zhao Xianglan saw Li Zhe want to slip, immediately remind.

"My God, Mr. Su still needs to be here. OK, I'll go right now..." When Li Zhe saw Zhao Xianglan staring at him, he gave a dry smile, touched a knife hanging on it and went to help.

He used to cook a lot, and he was very skilled in making fish. Under Qian pangzi's eyes, he quickly began to decompose the koi, which occupied half a large basin.

Who can match his ability of control? Late congenital, close to congenital big perfect, can be the same?

"That's right. The knife work is very good! Look down on you. " Su, who is cutting fish fillets, mutters that he is an expert. As soon as Li Zhe makes a move, he will know that Li Zhe's skill is no less than him.

Li Zhe dry smile, in the heart secret way you are not talking nonsense, don't know I am a super big master?

If I'm not afraid of scaring you, I can show you the power of Li's shadowless sword!

What is killing fish? All monsters are dismembered!

You can't beat me!

The knife, which was not so sharp, became extremely sharp in Li Zhe's hands. Even the bones were all broken, and they were cutting fast. Soon, a fish that had been cut out and cut clean appeared in front of them.

Mr. Su looked at the fish and said dryly, "average!"

He is a knife maker who can carve rose and Phoenix directly from radish.

In fact, I'm convinced of Li Zhe at this moment. With such a fast speed, it looks like an old chef who has been working all his life. Even the master swordsman I met before is not as agile as Li Zhe.Even the bones inside as like as two peas are cut exactly the same. If he is expected to take at least three minutes, of course, he has neglected the use of true Qi.

He didn't expect that Li Zhe was so shameless that he used his spirit power to kill fish.

"What's the point of cutting a fish? It's more powerful than Su's last radish carving. Xiao Zhe, if you don't have to go to learn how to cook with Su when you're free, don't neglect your normal work every day!"

Zhao Xianglan sees that Li Zhe has recently started to do nothing, and is ready to find something for him. She is also very irritable about her son's daily wandering.

Unless she has a grandson.

Li Zhe speechless way: "Mom, you want to be lazy, don't you? What kind of food do I cook? I'm so busy now. Just learn first. There are many things in my company, abroad, movies and so on. "

He knows that Zhao Xianglan is learning to cook recently, and he has made great progress, but let him alone. He doesn't have the energy to learn to cook.

"Pa Pa Pa!"

"Ouch

There was a sudden door noise and barking dogs outside.

Li Zhe turned his head to see Da Hei wagging his tail and patting the door with his paw. He motioned to his back and licked his tongue happily.

"Ma, here comes the boar." Li Zhe immediately understood that there must be not enough boar meat at home, and Zhao Xianglan sent Dahei to catch boars.

Dahei is very efficient for his work. He will come back soon and bring a strong boar every time.

Now, Li Jiaji can often see Da Hei run to the area where he raises wild boars, jump in and take away a big boar. The boar can be said to be killed instantly.

"When it comes, you go to kill it. Your father goes to build a greenhouse for your ginseng. You don't go to see your ginseng on a cold day. You can watch it several times a day when others are worried."

Li Weiguo went to build a greenhouse for ginseng, and the sprouting ginseng was close to each other. In the winter, they were allowed to grow like this. Li Zhe also told them not to transplant, but let ginseng grow by itself, saying that it was a new variety.

It's really different. It germinates in a few days after planting. It's as big as the index finger for a month. In the past two months, it's already shaped like ginseng. It's very fast, but it's cold. I don't know how to build a greenhouse.

That's part of Li Zhe's expansion. After all, there is a big demand now.

Li Zhe is speechless. He doesn't need it.

But Li Zhe didn't say much, and immediately ran out to peel. Looking at this, Zhao Xianglan had to find fault again.

Seeing Li Zhe coming out, Dahei immediately skillfully drags the boar whose neck has been bitten off to the place where he usually peels.

"Not bad. Now I'm proficient in business!" Li Zhe can't help laughing. It seems that Da Hei has done it a lot. The skilled ones have already looked very natural.

Da Hei wagged his tail and put out his tongue to lick his mouth. He can eat meat now!

"Cut some tenderloin for Dahei. Dahei hasn't eaten anything today. Dahuang has robbed him of everything!"

Zhao Xianglan is giving orders in the kitchen again. On weekdays, she loves Da Hei very much. After all, among these guys, Da Hei is the most obedient. She can do whatever she wants.

Rhubarb? Forget it. The goods are gone with the wind. They either demolish the house or rob the meat. They are arrogant and in a mess.

"I said Li Zhe understood why Da Hei was so skilled. He was waiting to eat meat.

Holding the knife skilled bloodletting, saw the knife light flashing, soon, let Li Zhe skin perfectly cut down.

Li Zhe didn't have any blood on his body until the end. Looking at the fat man and several people watching, Li Zhe said fiercely: "do you want to feel it? Or skinned you? I'm a good craftsman

"Roll the calf!"

Qian Dong hurriedly took Su Lanlan away, joking, how do you scare his little lover like this? Now that we all have children, it's bad to have nightmares at night.

This is really bad!

Zhu Shan glared at Li Zhe and said, "look what you can do!"

Then he turned around and left.

Du Yan looks at him with complicated complexion, and turns around to leave, which makes Li Zhe embarrassed. How can this be a joke? How can the situation be different?

"What are you doing? Why are you so weird? Fat man

Li Zhe murmured. He turned to see Da Hei still staring at him and stretched out his tongue.

"I know, I know!" Li Zhe was speechless and began to cut meat for Da Hei. These little guys are very powerful now, and they are waiting to cut meat. Fortunately, they have been trained to a certain extent. If they are ordinary dogs, they don't lose the ability of hunting and biting?

All monsters, don't know how to save snacks.

Looking at the big black, Li Zhe couldn't help saying, "how can you not practice well recently? If you don't have to practice more, how about rhubarb? "

Da Hei finished eating without saying a word. After eating more than ten jin of meat, he shook his body, looked at Li Zhe with a delicate expression, and ran away quickly.

After a few steps, he turned around and started running.Li Zhe a Leng, immediately can't help but smile: "roll calf son, even you also laugh at me not to cultivate, roll roll!"

After that, Dahei was also taken away by rhubarb.