Chapter 225

Bai Wenjing didn't stay for dinner.

First, it's because the weather is too cold. If it's too late, it must be cold and flustered on the way back. Second, she doesn't want to stay in her mother-in-law's house. Such a top-grade mother-in-law's house is better to keep a distance.

It was already half an afternoon when she got home. The sun was not as warm as noon. In addition, there was nothing to do. Bai Wenjing simply bolted the door and the family went to the warm Kang.

But the three little rabbits couldn't be quiet anyway, especially Xue Bonian. Sitting on the warm Kang, he couldn't be quiet like dancing Sao. His warm quilt was also a little cold.

Bai Wenjing sits on the Kang to accept the insole. There are still some animal fur at home. She is afraid of losing hair. Bai Wenjing specially makes a layer of cloth cover and sews it again. Such insole is warm and strong. How do you know that the little rabbit is making trouble in bed, which makes Bai Wenjing have to slap on the little guy's ass.

With this slap, Xue Bonian instantly became honest. A pair of grape eyes looked at her and soon filled with tears. Bai Wenjing knew that this was Xue Bonian's effective trick and simply turned a blind eye. Sure enough, the other three guys who were preparing to make trouble were instantly quiet.

Dinner is still boiled turnip salty porridge, because turnip phlegm helps digestion, so several children who are growing up at night eat better to avoid food accumulation.

Early the next morning, Xue Chang'an asked several little guys to get up early to practice boxing. Bai Wenjing felt that she was used to a leisurely life and should also exercise. Therefore, she also followed Xue Chang'an's back and fought a set of boxing. In addition to a thin layer of sweat, her whole body was also light and full.

As soon as the family sat down to rest, they saw Xing shanwa come in with a piece of pig hip meat. They were embarrassed and said, "brother Chang'an, sister-in-law, I'll compensate you."

Bai Wenjing didn't say anything. Xue Chang'an said faintly, "come in and say it."

Xing shanwa gives Bai Wenjing the back buttock meat of the pig. Bai Wenjing looks at Xue Changan and accepts it when she sees Xue Changan nodding. Where do you know that several little guys rush up in a moment and say, "Wow, mom, there's meat to eat."

Bai Wenjing glanced at Xue Xiaohua and said, "why, I haven't given you meat on weekdays?"

Xue Xiaohua hurriedly explained, "Mom, I mean, we haven't eaten such pork for a long time, haven't we? Those pickled wild boar meat... It's not as delicious as this."

Xue Xiaohua didn't forget to touch Xue Baijun with her elbow. Xue Baijun hurriedly agreed: "yes, mom, but mom, can we have pork this noon?"

When Xue Bonian heard that he wanted to eat pork, he hurriedly came up and said, "Mom, eat pork, I want to eat pork."

"A group of greedy ghosts, OK, I'll cook it for you at noon today."

Bai Wenjing looked at the back hip meat of the pig in her hand. It was a piece of superior meat. The meat on the pig was the best here except the one on the tenderloin.

This kind of meat is lean, and the meat quality is strong. Bai Wenjing thought about it and said, "yes, I'll cook meat for you at noon to ensure that you eat enough."

Before, the meat was nothing more than streaky pork, bean stew, sweet and sour tenderloin and dumplings. Bai Wenjing suddenly wanted to make small crispy meat.

You know, small crispy meat is wrapped with starch and flour, fried, burnt outside and tender inside, and then sprinkled with pepper, salt and cumin powder. Whether it's eaten like this or with ketchup, it's a delicious dish.

Most importantly, she hasn't eaten crispy meat for a long time.

Saying so, Bai Wenjing began to do it.

Remove the fat meat, cut the lean meat into thin strips of three or four centimeters, use five spice powder, pepper powder, consume oil and a little salt to marinate it for standby, and then go to prepare the ingredients for soup.

Because small crisp meat is a meat dish, Bai Wenjing cooked a large bowl of corn soup as sweet soup, then added a fried white gourd slice, exchanged two potatoes from the mall, peeled and sliced for standby, boiled water in the pot and boiled brown rice. When the rice is almost cooked, he began to mix batter, half flour and starch, add a little salt, and beat an egg in it, Stir it into a sticky batter, then hang the pickled meat piece by piece, fry it in the oil pan, fry it all until it is burnt yellow, take it out for standby, then fry the potato chips and potato chips, and then put the previously fried crispy meat into the pot for frying again, so that it can be put into the earthenware basin and sprinkled with cumin powder.

During this period, Bai Wenjing tasted it. The salt taste of the small crisp meat was moderate. There was no need to pour pepper and salt at all, but he pickled a bowl of meat. I didn't know that he fried a pot after hanging pasta.

For Bai Wenjing, it's more economical than braised meat. After the small crisp meat is finished, the excess oil in the pot is filled out. In it, pepper, dried pepper and ginger and garlic are fried. Then put the fried potato chips in, sprinkle a little salt and stir fry. Dig a spoonful of old Ganma and stir fry evenly. Finally, sprinkle scallion and white sesame, Dry pot potato chips with color, flavor and taste are ready.

White gourd is fried with shrimps. It's also easier to cook. It's easier to cook corn soup. Wash the corn and cook it in the pot. A rich lunch will be ready.

When Bai Wenjing brought the food to the table, not only the rare Xing shanwa, but also several little guys were stunned. Looking at this big table, they shouted to eat, and rushed directly to the table to prepare.

Bai Wenjing glanced at several little guys. They immediately behave themselves. Bai Wenjing handed out bowls and chopsticks and said to Xue Baijun, "go, aunt Qiaozhen, please call her to eat together. It's not a good thing. It's just making tricks for several children."

"Good!"

Xue Baijun just wanted to start eating quickly, so Bai Wenjing immediately ran out.

Xing shanwa looked at the dishes made by Bai Wenjing, pointed to the small crisp meat inside and asked, "what's this? Is it Mahua?"

Bai Wenjing couldn't help sneering: "where is Mahua? You'll know after eating it in a while."

Xing shanwa was stunned. Even a mature adult couldn't help swallowing at the moment.

As for Xue Chang'an, although he was calm on his face, he still saw the man's proud appearance from his eyes.

"Come, come, I called."

Xue Baijun dragged Qiaozhen to sit at the table and couldn't wait: "Mom, can you start eating now? It'll be cold if you don't eat any more."

Then he picked up his chopsticks and benedicted on the table, waiting for his mother to give orders.

Qiao Zhen stood up with an embarrassed look and said, "I'd better go back. My brother ate at your house and I'll come too. It's not good."

Bai Wenjing took out the stuffed hickory wine from the house, poured one cup and said, "who said you'd be free to eat and drink? You'll have to help us after dinner."

Qiao Zhen widened her eyes and said, "ah? Oh, OK, if your sister-in-law has anything to do, just tell her. Where do you need to be so polite?"