Hearing what Li Guilan said, Bai Wenjing breathed.

Although she did bring three children, she really had no such experience.

She doesn't remember how the original owner lived and how he gave birth to children.

Only by vaguely learning a few words from other people, as well as the flashing fuzzy pictures, can we understand some.

But now she can't say how bitter she is. When Li Guilan said so, she only smiled awkwardly: "yes, yes, Qiaozhen, if you don't understand anything, ask me... Ask me..."

When Bai Wenjing finished saying this, she was even wondering whether she should go to the mall again to look for books such as mothers and babies.

If there is any accident, she can handle it.

Li Guilan immediately smiled and said to Bai Wenjing, "Wenjing, or you'll look after it here. My old woman is in the way here. I'll go down to the pond to dig lotus vegetables. You can help me. A big man is clumsy. Some things have to be done by our women."

"Well, OK, you go."

I have to say, Li Guilan said this to make her particularly comfortable.

Qiaozhen was holding the child and her cheeks were slightly red. At the moment, the child suddenly began to cry.

"Sister in law, why did the child suddenly cry?"

"Let me see."

Because it is summer, the steps including the children are not too thick. Bai Wenjing holds a group of soft children in her hands, and the whole person trembles.

This soft, red little guy lying in her arms shrank in her arms, making her heart sprout an unspeakable feeling.

Those three little guys grew up in such a small group.

It was wrinkled and red. It looked like a little old man. At the moment, his little hand stretched out from Bree, and he was clutching like a chicken claw.

"Well, well, don't cry, don't cry..."

Bai Wenjing really doesn't know how to coax the child. At the moment, she can only hold him gently, take her hand as a cradle, and shake gently as she walks.

But what she didn't expect was that after shaking a few times, the little guy stopped crying and looked at her curiously with wide eyes.

"Sister-in-law, he won't cry, just don't cry."

Qiaozhen choked. It seemed that if the child continued to cry, she would cry.

"Well, it's all right. I'll put him next to you. You can breast feed him."

"But..."

Qiaozhen looked shyly at Xing shanwa. Xing shanwa immediately said, "I'll go out first."

Xing shanwa opened the curtain and went out. Bai Wenjing helped Qiaozhen up and leaned against the Kang. Then she held the child in her arms again.

As soon as the child ate milk, Qiaozhen "hissed".

Bai Wenjing hurriedly asked, "what's the matter?"

Qiaozhen frowned and said, "sister-in-law, he bit me."

"Bite you?"

When Bai Wenjing heard Qiaozhen say this, she immediately puffed and laughed: "this newborn baby doesn't even have teeth. How can it bite you?"

When she asked, Qiaozhen blushed immediately: "I'm confused, too. He's so small. How can he have teeth? It's this little guy who has enough strength. He hurt me when he was just feeding."

Bai Wenjing smiled and said nothing, because she had no impression or experience, so she didn't know what to say. At the moment, she only said, "I'll get you something to eat in the kitchen."

When Bai Wenjing came out, Xing shanwa was sitting in the yard. Seeing her coming out, she stood up and said, "sister-in-law, what do you want? I'll get it."

Bai Wenjing quickly waved her hand and said, "don't do anything. I'll cook something for her. The child is breastfeeding now. If you want to see it, go in and watch it."

After this sentence, Bai Wenjing immediately realized that there was something wrong with what she said.

Xing shanwa's face turned red and hesitated: "she's a child. I'd better go in later. Qiaozhen is shy."

"Well, it's up to you. Just wait outside. If there's anything moving inside, you'll go in."

"Yes."

After entering the kitchen, Bai Wenjing scooped a ladle of water into the pot, and then prepared to boil some sugar water and eggs.

She didn't know what else to do.

In the space of boiling water, Bai Wenjing quickly found the recipe of monthly meal in the mall, and then began to turn it up.

There are too many kinds of ingredients, but the materials here are particularly scarce. What Bai Wenjing can find is some basic milking recipes.

Stewed pig's feet with beans, crucian carp and tofu soup, and the recipes with meat and vegetables are attractive.

After Bai Wenjing thought about boiling the eggs in sugar water for her, she asked Xing shanwa to ask the butcher's house in the town to see if she could buy pig feet.

There are ready-made soybeans in the kitchen. Stew them with pig's feet. It is said that the effect of milking is the best.

Bai Wenjing beat eight poached eggs and put rock sugar in. The boiled soup tastes a little sweet.

After boiling a large bowl of eggs in sugar water, Bai Wenjing took the bowl of eggs in sugar water to the room.

It happened that Bai Wenjing was stunned to see a large bowl of sugar water eggs in her hand. "Sister-in-law, why do you get me so many eggs? I can't finish it."

Bai Wenjing smiled and said, "no, you used to eat alone, but now you two. If you don't eat more, where does the milk come from?"

Sure enough, after hearing this, Qiaozhen immediately said nothing and picked it in her mouth with a bowl.

Because he had breast milk, the little guy was asleep now. He lay quietly on the Kang and looked like a worry-free baby.

It was not until the sun set that Xue Chang'an took all the lotus plants dug out of the lotus pond back to the yard.

At the moment, Bai Wenjing is busy in the kitchen of Qiaozhen's house.

Beans and pig's feet stewed well. In the middle of the afternoon, she told Xing shanwa about pig's feet. Xing shanwa turned around and came back with a pair. She also carried two kilograms of pork and said that she would make dumplings for the people digging lotus vegetables in the evening.

As soon as Bai Wenjing saw it, she stewed the beans and pig's feet first, and the pot outside was empty first. When the dumplings were wrapped, she cooked the dumplings.

It happened that Xue Chang'an dug the lotus and shipped it back. Bai Wenjing impolitely took the lotus and peeled it, cut it into small pieces, and then chopped it into mud with the pork.

After the pork stuffing is done, sprinkle salt flower, oil consumption and soy sauce, chop green onion, ginger and garlic, beat in two eggs and mix well. A large plate of dumpling stuffing is ready.

As for the dumpling skin, Bai Wenjing is not very good at rolling. She simply exchanged four kilograms of dumpling skin from the mall for a bag, but after all this, Xue Changan's work is almost done.

Xue Changan packed up the lotus dishes outside and went to Xing shanwa's kitchen to see Bai Wenjing in three or two steps.

When Bai Wenjing heard the news, she was stirring the white dumplings in the pot with a spoon in the pot. She casually asked, "if you are hungry, wait a minute first, and the dumplings will be cooked right away."