Chapter 1166

August and September will be another of the best truffle seasons, golden white truffles from the United States. In the future, whether you can eat the truffle produced by California truffle manor in the United States will also be a factor of whether a high-end restaurant is powerful. The best ingredients in the world are in season, but you can't get them. There's a Mao restaurant!

Umbertobombana, an Italian restaurant chef who is now in Asia for more than a decade, has come to America to see how good the truffle is, so much to his old friends., Especially those friends in the United States said that they went to the sky city to try the latest truffles, and two of the most advanced truffles are really intoxicating.

The general taste of nature is so intoxicated, is so beyond the original those high-grade truffles. Other high-grade truffles also have their unique flavor. All these make people curious. Truffle, a kind of hard to tame food, presents new challenges. If he doesn't go to have a look, he will be miserable.

He also opened a new Italian restaurant in Xiangjiang this year. It has to be said that although the expansion of sky city is not so fast, he also has his own advantages. With its unique delicacy, it also attracted many customers to his restaurant. Next, he is ready to enter the Chinese market, which is a piece of fat that can make people salivate.

As long as the current Xiangjiang restaurant is in good condition, he is ready to go to Zhonghai to start his first mainland restaurant. This will be a new challenge, just as the United States can produce high-grade truffles now. The possibility of artificial cultivation of truffle in this uncertain market is very low. However, the United States can even produce 4000 acres of woodland to cultivate truffle, which can not be achieved with a little investment.

He who has inquired about the news also knows that the current truffle manor belongs to Jesse Chou, a wealthy Chinese. He is also a very capable biologist after he took over the project for more than ten years and achieved success this year.

At present, his school of biology in Stanford is also well-known. There are also some papers in American professional Biology Journals. Even this time, there are also papers on truffle, but there is no in-depth discussion. It's just that after he adjusted the formula of base soil and changed the formula of mineral nutrient water, the truffle in the new year is really good and incredible.

These legendary experiences have inspired many people to come here to have a look. When Umberto bombana arrived at San Francisco Airport, he immediately went into the car to pick up his friend. Not to mention the food on the plane, he had nothing to eat.

Even the top-grade ingredients have been rated by Michelin. It's just high-altitude flying, plus the mass-produced ingredients, but there's some distance in seasoning. These situations are not satisfactory.

"Don't worry, man. I've already made a reservation. San Francisco, the sky city, is a little better than Los Angeles. What Silicon Valley's rich prefer is that they deliver meals to their offices or conference rooms. Compared with their work, food is just a seasoning. " Said his friend.

Umberto bombana shook his head: "if you can make it rich people who have enough to eat even if they have solved the problem, you can know how attractive the food in sky city is by specially ordering them to eat in the office."

"Ha ha... That's right. For those rich people who only have code in their heads, few are willing to pay so much for food. After the truffle came out recently, the business of sky city has become better than before. It's even more difficult to book a location that is already difficult. " He said with a wry smile: "in this case, we may have to go to sagamendou to eat."

"It's easier to make a reservation over there. It can be arranged in at least three days!"

As for the sky city, which has opened several branches in large cities in the United States, it has been successful for every one of them. Umberto bombana can only be envious. There must be reasons for his success. This time, apart from truffles, he is going to see how good this restaurant, which is famous for its ingredients, is.

Although I didn't eat well on the plane, I had a good rest.

After a lot of experience, they came to the San Francisco store in the sky city. The decoration of San Francisco is one of the top three restaurants. One of the best is the Manhattan store in New York and the Hollywood store in Los Angeles.

San Francisco has a sense of classical massiness. In addition, the chef here is an old chef with some history, so the characteristic of this restaurant is retro in passion. The food is made with the latest ingredients, but the dishes prefer to make some small changes in the classical dishes.

And these changes did not make people feel disliked at all, but became a surprise. So many people say that every sky city has its own characteristics, and some people are fascinated by the characteristics of a certain city.

They entered the restaurant soon after the reservation. After sitting down in a good position. Umberto bombana picked up the menu and looked at it. Behind the sky city, the boss was Chinese from Asia. He was sure that their dishes would be influenced by many Asian styles.

This is almost certain, because sky farm, the food supplier of sky city, is the farm exclusively operated by this big boss. His taste obviously prefers the Asian atmosphere, so it is certain that there will be more Asian plants in his food.

Another point is market considerations. Jessie Chou is a rich man in the Chinese American circle. His contacts and the location of restaurants all show that he is more inclined to serve the rich Asian Americans. Of course, because of his relationship in the United States, the dishes in this immigrant country have long been less traditional.

Other ethnic groups have long changed their tastes, especially in California. It's really a continent of immigrants. The global culture is so mixed that it becomes open and free.

After opening the menu, there are many strong Asian characteristics. Warm lobster salad with seasonal vegetables, onion truffle juice and Zijin truffle. These are the top ingredients.

Pan fried New Zealand catfish and organic Chieh qua flower, catfish juice and golden white truffle.

The concept of these two dishes is to match fresh seasonal dishes with the same fresh truffles, combining fresh and rich flavors, while creating a rich level of taste.