Chapter 198

Liu Qin was stunned, and then looked a little embarrassed, "... OK."

Zhang Ximing was also embarrassed. "I'm joking. According to the truth, you should scold me, right? Why did you just say yes? "

"Ah?" Liu Qin was surprised.

"..." Zhang Ximing found that in terms of joking, he and Liu Qin were not the same people, so he quickly cut off the topic and said in a low voice, "but in other words, just now you are really confused. My kitchen knives are all special for the kitchen master, which is different from daily knives."

Liu Qin nodded, "I know, but I didn't get it. I just cut green onion, and I almost got it."

Zhang Ximing's face changed, "really? Why didn't you say that earlier? "

Liu Qin dropped his eyes and sighed, "I found that the knife was wrong, but my brain didn't respond, so I directly let LAN Yuqi take over. LAN Yuqi really can't cut vegetables, but it won't hurt as badly as ordinary knives. On the whole... It's my fault. "

Zhang Ximing extinguished the natural gas just ignited. "Don't blame yourself. It's my fault that I didn't do my duty to remind you. Fortunately, the knife used to cut potatoes is not a matching knife. Otherwise, if you get hurt, I should commit suicide to thank the world."

Liu Qin shook his head, "we both don't blame ourselves. Let's make the dishes for dinner."

"Yes, but I'll cut the vegetables." Zhang Ximing grabs Liu Qin's pad.

"It doesn't matter. I can handle it if I'm careful."

Zhang Ximing said with a wry smile, "no, you are really careful when cutting vegetables. I have to worry about it here. I'll cut vegetables first, and you can fry chili oil."

"But I will not."

"You won't, I won't teach you?"

Liu Qin blinked, "sure enough, there must be a teacher for three people. Last time I learned braised spareribs, this time I want to learn fried chili oil."

Zhang Ximing said with a smile, "yes, you can teach me something later. If you think about what you are good at, I will not."

Liu Qin thought for a moment, "how about embroidery?"

"..." Zhang Ximing, "forget it."

After chatting for a while, they began to be busy.

According to Zhang Ximing, Liu Qin first fried the garlic ginger foam and some spices with dry pepper slowly with little oil, then put them into a bowl, and then burned the oil again. When the oil was eight years old, he poured the oil on the previously fried pepper material.

All of a sudden, the whole open kitchen is full of the aroma of pepper.

Liu Qin sniffed deeply, "I can't believe I can still fry such fragrant chili oil. It's so fragrant!"

On the contrary, Zhang Ximing frowned and pinched his nose. "I've said for a long time that we are used to Chinese food and can't use this kind of open kitchen. My mother doesn't listen to it. She learns from the foreign style open kitchen, and every time she cooks, she makes a room full of cooking fumes."

Liu Qin said with a smile, "OK, your range hood is very good. We don't have a range hood when cooking in the village. We have a ventilator at most."

Not satisfied, Zhang Ximing opened the cabinet on the other side of the range hood.

Liu Qin was surprised to find that it looked like a cupboard, but in fact it was still a range hood. "Two?"

"Well, my dad can't stand it. He changed it." Then he turned on the second range hood.

Two range hoods puffed, and soon the choking fumes disappeared.

"Put the oil pan first. Here's a clean frying spoon. You're going to blanch the shredded potatoes in boiling water and mix them with shredded potatoes," Zhang Ximing said as he quickly cut the shredded potatoes

"Yes? Since Xianglin likes it, I must work hard. " Liu Qin said with a smile.

In fact, Liu Qin just blanched the shredded potatoes in the water, and finally put chili oil, salt, vinegar and sugar into it, all of which were made by Zhang Ximing.

Potato end, is braised ribs, who likes this, needless to say.

Then it was chicken leg with potatoes, which was Yao Xianglin's order.

Stir fried bean.

Chef: cabbage.

Sliced Fish in Hot Chili Oil.

Braised Beef Brisket with potatoes.

Steamed brine shrimp.

Eight dishes were quickly prepared, and finally Liu Qin made an egg Porphyra soup.

The dining table is also arranged on the second floor. When people are called up, they find a table full of delicious food.

Although they are all home-made dishes, they are so delicious that they start to drool on the first floor.

Si Yijin was surprised, "who cooked these dishes? Which one is made by my sister and which one is made by Ximing? "

Liu Qin said, "shredded potatoes, stir fried kidney beans, old chef's cabbage, boiled fish and fried potatoes with chicken legs are all cooked by Zhang Ximing. I make braised spareribs, Braised Beef Brisket with potatoes, steamed brine shrimp and egg soup

Although Liu Qin is also good at cooking, she can only cook traditional home dishes. She can't cook Sichuan dishes such as stir fried kidney beans, boiled fish, and old chef cabbage.

He Yifan also stares at the delicious food on the table in surprise.

In his cognition, high school students are still children. How can children cook? Even if you can do it, it's also a simple way to scramble eggs with tomatoes, but I didn't expect that someone would cook so well.

Liu Qin, after all, was born in the countryside. I heard that he had been cooking since he was a child. But Zhang Ximing is a rich second generation. He is good at sports and basketball in school. Why is he so good at cooking?

Sitting at the dinner table, he Yifan began to question himself and his three outlooks.

Once upon a time, he Yifan was proud and conceited. Even in front of Si Yijin, he had a strong sense of superiority, but now he has been hit by Zhang Ximing.

Every time he saw Liu Qin's kind and adoring eyes when he looked at Zhang Ximing, he felt uncomfortable.

"Braised Beef Brisket with potatoes!" Jiang yelled, "I like this dish. It's very well cooked. The potatoes are bright and the beef brisket is soft and waxy. I'll try it." Then he took the chopsticks to clip.

Yao Xianglin slapped up, "people haven't moved chopsticks yet. What do you do?"

Jiang Yue was more and more aggrieved. He looked at the greasy potatoes and braised beef brisket and swallowed the water behind his throat.

Liu Qin said with a smile, "Braised Beef Brisket with potatoes is Lan Yuqi's favorite dish. It happens that Jiang Yue also likes it."

"Yes, yes, I like Braised Beef Brisket with potatoes best." Jiang Yue turned to Lan Yu Qi and said, "Heroes think alike. Nice to meet you. Nice to meet you."

LAN Yuqi.

When Yao Xianglin saw that Jiang Yue was so attentive to other girls, he was immediately unhappy, "what don't you like to eat? You pig

Ginger more scratched his head, "not picky is a good child."

"Please take your seats," said Zhang Ximing. "I'm sorry for the poor reception."

Si Yijin said, "Ximing is too modest. Isn't that reasonable?"

Liu Qin sat down. LAN Yuqi sat down beside Liu Qin. Yao Xianglin saw this and quickly occupied the other side of Liu Qin.

Zhang Ximing glanced and sat opposite.

When everyone sat down, Si Yijin found that there was only one place left for him - the left side of LAN Yuqi.