Chapter 1553

You know, the big yellow croaker tastes delicious and the meat quality is good. Whether it's steamed, fried or stewed, it's very delicious, but the same delicate meat quality makes it extremely difficult to clean. Many old chefs are very careful when cleaning this fish, for fear that their hands will shake it.

And Ye Feng's means, looking at a few waves, unexpectedly clean up the big yellow croaker.

"It's nothing, it's just hand cooked!"

Looking at the girl's surprised eyes, Ye Feng turns the knife in his hand and gently turns his head and smiles.

Chinese cooks are not like foreign cooks. They have a box of knives, ranging from cutting meat to picking bones.

The real Chinese cooks usually have only one knife, a common wide blade kitchen knife. The so-called good cook's year is more knife, cutting is also; family cook's month is more knife, folding is also. Skilled cooks can use the knife to the extent that it is not thick to the extent that it is easy to achieve.

Although Ye Feng can't use his Ziyan Qi, he has a more accurate control of everything after his epiphany of the unity of heaven and man last night.

It's the same with fish this time. He can not only remove the scales and clean them with one knife, but also pick out all the tiny bones in the fish.

Then Ye Feng used the back of the knife to break off several garlic on the chopping board, and found several green onions and garlic seedlings. He skillfully cut them with the blade.

"Where's the sauce?" Ye Feng looked at the girl who was still at the door and asked.

"Or I'll do it for you!"

Looking at Ye Feng's artistic movements, Zhu Yan carefully comes up and puts several commonly used oil, salt, soy sauce and vinegar on the table from under the table. Then she skillfully opens the gas tank, fires and heats up the oil.

"Don't use too much oil. Three points is enough. After scalding, go and get some water!" Ye Feng said.

"Oh The girl nodded and put the oil pan down.

Soon the oil was hot. Ye Feng tilted the oil pan around and heated it with hot oil. Then gently put it aside.

Ye Feng took a look and felt the temperature. He put the onion and garlic in the chopping board. When the oil temperature was almost the same, he put the cut fish in. Then he found the sliced meat, winter bamboo shoots, sauerkraut and some other seasonings.

Soon, the fish soup was boiling hot, and then it was simmered slowly. Soon after more than ten minutes,

then, the water was put in and simmered slowly, followed by a small amount of salt, a little vinegar and a little soy sauce. Sprinkled with MSG, pepper and sesame oil.

Soon, a layer of oil on the bottom of the pot floated up, the fish stew was almost separated from the fish bone, and bursts of strong fragrance floated away from the pot.

"Wow, it smells good!" One side of the girl holding chopsticks in the side waiting, a pair of bright little eyes inside the opportunity to reveal a small star, smell the aroma of the room, can not help but swallow saliva.

Originally, because Zhu Yan's family contracted the catch of Jingniang lake, they often had more opportunities to eat fish.

After many years of experience in cooking fish soup, the girl felt that her cooking skill was good, but it was much worse than Ye Feng's fragrance after the soup came out.

"Eat light in the morning, drink a bowl of fish soup is enough!"

Ye Feng casually wiped his hands, and then put things on the table in order, slowly folded up.

Then he took Zhu Yan's chopsticks and filled a bowl of fish soup in the pot and gently handed it to her.

"It's delicious. Why haven't I cooked such delicious fish soup? What did you put in it?" Zhu Yan took the fish soup with an excited face and sipped it gently. In an instant, her eyes turned into a curved crescent moon.

"It's just nothing!"

Ye Feng took the bowl, slowly scooped two bowls of fish soup again, said: "good ingredients often only need the simplest way of cooking, you don't have to do more carving, as long as the food exudes its original taste, as long as the material is good enough, you can't worry about making the most delicious thing!"

Ye Feng put the bowl on the tray and carried it out slowly.

In Daping Town, everyone eats in the yard and advocates family reunion. However, Zhu Jun left early at this time, and Zhao Hongxia would never get up until she gets up in the morning.

Ye Feng came to the courtyard with a tray. Old man Zhu was humming a little song and came in from the door with a bag of fried dough sticks.

"Oh, it's so fragrant. This kind of craft should not be swallow's!"

Old man Zhu came to the door, smelled it in the air, nodded and said, "Wow, I haven't smelled it for a long time. I didn't expect that Mr. Ye's craftsmanship is so good. If you don't say that you are in business, I really think you are a chef in that star hotel!"

"Dad, sit down and taste the fish soup. It's delicious!"

Zhu Yanshun moved the chair and put a bowl of fish soup in front of him.

"Just smell it and you'll know it's delicious!" Old man Zhu nodded gently, let him put down the fried dough sticks, took a mouthful of fish soup and drank it. Surprised, he turned his lips and took another mouthful.

"The taste of fish soup is really wonderful. I seem to have drunk it once when the VIP building opened, but the taste seems to be not right...!"Ye Feng gently scooped a spoon and asked: "how, the old man has drunk this kind of fish soup before?"

This fish soup looks unimportant, but it's still very difficult to achieve Ye Feng's level. After all, he is an innate master. It's rare for ordinary people to achieve this level of subtle control.

Old man Zhu put down the bowl, nodded and said, "I've drunk it. It seems that it's not as good as your bowl, but the taste is very close."

"Dad, where did you drink it? I don't remember we had this fish soup here!" Zhu Yan asked.

"Do you know the fish King soup in VIP Building?" Old man Zhu nodded and tapped his fingers on the table. His eyes seemed to be thinking about something. He said, "this is the taste of fish King soup in VIP Building!"

"No, Dad. I've had fish King soup before. Although it's delicious, it's not so bad compared with the bowl of soup brought by brother Ye! "

For his father's words, Zhu Yan directly shook her head.

"Because the king of fish soup you drink is cooked by the current chef. Although it's still the same material, it's not the same flavor as the previous king of fish soup."

"Old fish King soup?"

Old man Zhu nodded, looked at them and said, "I remember when the VIP Building was just opened. At that time, the chef was still Mr. Zhang, Yali's grandfather. It was said that he had been a fish all his life. He was the king of fish in the legend of the imperial capital. He even had several state banquets for the chef. Later, he retired to his old home and opened the VIP Building.

Mr. Zhu, who opened the VIP Building, pointed to the bowl and said, "that's the taste of Yuwang soup at that time. It's so delicious. I'll never forget it in my life!"