Qunying Road, the center of the east city, is a land plate for every inch of land in the east city. In addition to the downtown area of Jiangnan City, the land price of the whole Jiangnan City can rank in the top five.
A restaurant with classical style is located here. The three story restaurant has flying eaves, dragon pillars, auspicious beams and rafters. On the gilded plaque, there are three seal characters, "Xiang flavor building."
This kind of typical Hunan style building, with blue brick and wood structure, and high raised dragon eaves, exudes a strong domineering and gray, giving people a sense of high-end.
Xu Haotian looks at the taste of Xiangwei restaurant with hesitation. It's not like the taste of a porter. No matter how powerful Dahu is, he is also a porter. Such a number one person has such a classic restaurant.
Although the building area of Xiangwei building is not very large, the value of such a restaurant is enough to make people envious.
Sun Lijiang sighed as he watched the style of xiangweilou, "this taste really makes people have the feeling of dreaming back to the Tang Dynasty. If it's put in the past, it's really a big family."
"To be honest, I don't have this kind of taste. It's not like a porter. It's more like an aristocrat. Only in this way can I have this kind of taste."
Xu Haotian shook his head and gave a bitter smile. It's a porter's taste. It's really ironic. How many designers have to be ashamed of their teachers after seeing it.
When Xu Haotian and sun Lijiang were discussing the taste of Xiangwei building, ah long seemed to have received the news and welcomed them, "manager Xu, brother Jiang, please come inside."
Xu Haotian nodded and followed ah long into Xiangwei building. There is a big patio in the middle of Xiangwei building. There is a T-shaped staircase in the well, which can reach three sides at the same time. On the other side of the T-shaped staircase, there is a big stage, and then there are guests around.
The first floor is the hall area, which is completely open. The second floor is the elegant seat area. Although it is also open, each table is separated by a screen. The third floor is the private room area. Each private room has a window facing the patio. You can watch the guests walking up and down the patio from the window, as well as the guests up and down the stairs.
On the big stage, there are also artists, one playing erhu, the other playing pipa, singing a moonlight night in spring.
Xu Haotian sat down and listened to Pipa music. Xu Haotian looked at a long, "a long, you can really find a place to eat here. It's really a kind of enjoyment. Just listening to music is enough."
Ah long smiles and helps Xu Haotian straighten the teacup. The tea waiter takes a long spouted teapot nearly one meter long and comes to a Guanyin to weigh the water. Looking at the thin tea, he pours it into the cup. Xu Haotian is surprised to open his mouth. The longer the teapot mouth is, the more difficult it is to control. The tea waiter not only pours the tea accurately, but also takes back the teapot without dripping water.
Sun Lijiang's eyes widened and his face was unbelievable. When the tea waiter saw Xu Haotian and sun Lijiang seeing this kind of kungfu tea for the first time, he reminded him, "it's called Fengwu Jiutian."
The long tea spout easily rolled the cup around and stood on the table. Then, with the action of flying sleeves, it turned around. The spout of the teapot fell from the back of the neck and the tea came out.
"Wonderful, wonderful."
Xu Haotian clapped his hands. It's really wonderful. It's the result of hard work. This kind of traditional long mouth kungfu tea has rarely been seen. At least it's the first time that Xu Haotian is so big.
"Look back and smile."
The tea waiter once again showed ah long a move. Looking back, the tea drops into ah long's cup, and everything is natural and smooth.
The three people's teacups were full. The waiter took the teapot and leaned slightly. Then he waited aside. Ah long took out a hundred yuan and handed it to the waiter. The waiter leaned back and didn't speak. He just looked at Xu Haotian and sun Lijiang with a smile on his face.
Ah long explained, "the tea waiters in Xiangwei building are not paid. They are all inheritors of intangible cultural heritage. This skill is more and more difficult to inherit now. Therefore, when they work in Xiangwei building, their income is the reward of the guests. So are the artists who play music. If the guests like it, they can give a reward. No matter how much, they can leave after adding tea."
Xu Haotian takes a cup and sips it gently. He is really a master of making tea. Although Xu Haotian doesn't usually drink tea, he has drunk a lot of good tea. It's really rare to make such good tea.
After a sip of tea, Xu Haotian put the cup on the table. The tea waiter was not happy because Xu Haotian didn't give a reward. Instead, he reminded with a smile, "why don't you three join us? I'll give you a dragonfly to order water."
As soon as Xu Haotian was interested, he nodded to sun Lijiang. Sun Lijiang took up his tea, but he didn't drink much. He was bored. Anyway, he didn't care about people.
Ah long gave a wry smile, also holding the cup, just like drinking, a mouthful to dull.
The tea waiter showed the dragonfly with a smile. When he saw Xu Haotian reaching for the tea, the long teapot mouth knocked on Xu Haotian's back of the hand. "Good tea can't be wasted. You are pig Bajie. If you eat ginseng fruit, you can't eat any flavor."
Xu Haotian awkwardly took back his hand, and the tea waiter explained it with satisfaction“ Changzui tea, which originated from Sichuan school, originated from Mengshan. It was originally mengdingshan Shihua tea. Now there are many kinds of tea. Generally, we make different kinds of tea according to the season. What you are drinking now is the black tea of Xiang school. This kind of tea has good detoxification effect. You need to have one drink, two tempers and three swallows to taste the secret. " After the explanation, Xu Haotian brought the tea. The tea waiter didn't interrupt Xu Haotian. Watching Xu Haotian taste the tea, the tea waiter's face showed a little pride. This is what they insist on. If no one insists on this skill, it will be lost gradually. Xu Haotian doesn't taste anything special either. Maybe it doesn't matter that Xu Haotian drinks tea at all. Xu Haotian never studies tea ceremony. However, Xu Haotian admires tea serving and insists on a traditional skill, which is not easy. Xu Haotian left out right out, also did not take out much cash, embarrassed to look at the tea waiter, tea waiter smile, "it doesn't matter, we make enough money to live."“ Can I transfer money? " Xu Haotian hesitated for a moment. Tipping is a habit in foreign countries. Besides, Xu Haotian wants to support these young people who insist on traditional skills“ Forget it, manager. They're not begging. " Ah long reminds Xu Haotian that these tea waiters have strong self-esteem. They insist on their traditional skills. They mainly promote their skills here, not make money. Besides, their daily income is not low“ I want to do something for them. This kind of skill can only be seen in the movies I remember. Now there are still people who insist on inheriting it. This is the luck of our nation. " Xu Haotian suddenly raised the topic. Ah long opened his mouth and couldn't refute, "manager, I have cash here." Seeing this, sun Lijiang knew that the amount Xu Haotian would definitely give would not be one or two hundred yuan. He thought that he had more than 20000 yuan with him. All the money was for the loading of fruits today. It doesn't matter if he appropriated it temporarily.