Chapter 915

According to the different ways of drinking tea, it can be divided into four kinds: Tasting Tea, drinking tea, drinking tea and pouring tea.

Zhao Lingzhi's way of being totally stuffy is to drink tea at a good point and drink tea at a bad point.

On the wine table, it is forthright to drink, but it is not elegant to drink tea.

On the contrary, it is solemn, but it is slow. First of all, I bring the cup to my eyes and scan the tea soup with my eyes. It seems that I am observing a wonderful landscape painting.

Chu Yu couldn't help nodding his head. Only in this way can he be called "tasting tea". It seems that this young man was just a little bit stiff. Once he got familiar with it, he showed his accomplishment far beyond that of ordinary young people.

Solemnly holding the cup for a moment, he immediately raised his head to Chuyu and said, "good tea."

Chu Yu wanted to take the examination seriously, so he asked, "what's good about it?"

Solemn and unhurried, he replied, "if I read it correctly, this is Qihong, the queen of black tea. Top grade black tea is only judged from the shape, color, aroma, soup color, taste and leaf bottom. The shape of the cable is tight and even; The color is black and oily, and the bud tip is golden yellow; The aroma is subdivided according to different varieties, small black tea has rosin, Gongfu black tea has sugar, Chuanhong has orange sugar. Qihong is fragrant with orchid and fruit. I don't think it's necessary to say much about the fragrance. It's already in my heart; The color of the soup is red and bright. There is a bright gold ring on the edge of the bowl, and there is a phenomenon of "cold turbidity" after cooling. This is the unique feature of top grade black tea. I was just observing this. The Golden Circle of this tea is bright. The whole bowl of tea looks like the afterglow of the setting sun. It's intoxicating. Naturally, it's excellent. The remaining two points, taste and leaf bottom. Tea soup taste mellow, fresh and sweet, buds and leaves neat and even, soft and thick, bright red color, fresh for the first. But it needs to be evaluated later. "

"Well said! I didn't expect that there are still young people who understand this, but I didn't expect that. " Chu Yu thought that he was solemn and just spoke casually, but he didn't expect to speak so carefully all of a sudden.

However, she did not know that the origin of Qimen black tea was only a hundred kilometers away from Qingping mountain, and the two provinces were already bordered. Based on the principle of proximity, Zen master has been drinking Qimen black tea. Under the influence of solemnity, I don't drink less. Of course, they were all encouraged by Fang Cun and stolen from Zen master. As for the other half moon pot of Zen master, it has been used solemnly and secretly.

"I'm flattered." Solemnly raise your glass to thank you, then stop talking and start drinking tea.

The taste of Qimen black tea has its own red tape. As the saying goes, if you are familiar with 300 Tang poems, you can recite them even if you can't write them. I have more solemn contact, and I have mastered some of these.

The first brew of Qimen black tea is not to drink. Add boiling water to the pot and soak for one minute. Then take the opportunity to wash the cup and pour out the water. Chu Yu had done this before, but there was no need to repeat it solemnly. Now he was holding the second cup of tea.

Solemnly, I picked up another tea cup from the table and tasted it. Use your right hand to cover the tea cup on the smelling cup, put your thumb on the bottom of the tea cup, and put your index finger on the bottom of the smelling cup. It's called carp leaping to the dragon's gate.

Then, hold the bottom of the cup with your left hand, lift the smelling cup from the cup with your right hand, and turn it around the cup mouth to create the artistic conception of "sightseeing".

After making this set, I put the smelling cup in my left palm solemnly, with the mouth of the cup facing down, rotated 90 degrees, the mouth of the cup facing myself, covered the mouth of the cup with my thumb, and put it under my nose to smell the fragrance.

However, he felt that the strong aroma came to his face. It was obvious that Chu Yu used Qihong tea, whose leaves and aroma were far more than those of Qihong tea which he had drunk. Although Zen master uses a valuable half moon purple clay pot, he drinks ordinary Qi Hong that the general public can afford.

After smelling the fragrance, he took the cup and drank it slowly.

And next to him, Zhao Lingzhi, who looked at him in amazement, was already stunned. He had already had a cup of tea. After so many days of serious agitation, he began to drink it. However, looking at the solemn appearance and Chu Yu's expression, it seems that he did it right. Zhao Lingzhi can't help the secret way. Fortunately, he brought Zhuang chonglai, otherwise he would be disgraced.

Three mouthfuls is a word for tasting tea, so we should drink three mouthfuls of tea, taste it carefully, and find out the sweetness of tea.

Solemnly slowly drank three small mouthfuls, on the tip of the tongue to taste a circle, just reluctant to swallow.

Then he closed his eyes, as if in the aftertaste, a moment later solemnly slowly opened his eyes, said: "the taste is sweet, fresh and mellow, the fragrance is very long, like flowers, like fruits, like honey, like orchids. After drinking your cup of tea, I feel that I used to drink all boiled water. "

Solemn and sincere, his face is full of regret and aftertaste. But without integrity, he sold the Zen master. Although Zen master uses ordinary Qi Hong, his tea making skill has a certain Zen flavor. Qi Hong is definitely no worse than Chu Yu. However, solemnity just defies his conscience to slander Zen master and praise Chu Yu. If you let Zen master know, you must let solemn face the wall for another three months. The reason is that monks don't lie!

In fact, I don't even know why I would say this kind of words against my heart. There is always a strange feeling in my heart that I want to make this woman happy. She's happy, solemn and naturally happy.

Sure enough, listening to the solemn comments and looking at the solemn expression, Chu Yu laughed happily.

Over the years, no one praised her tea art, but she was polite and modest, and never accepted it as calmly as today.

"There must be a reason why Chu always likes Qimen black tea so much? I dare to guess, Chu is not always the hometown of Qihong? " Solemnly put down the cup and said with a smile.

Qihong was created by tea farmers of Han nationality in Anhui Province during the reign of Guangxu, but the earliest historical records can be traced back to the tea classics of Lu Yu in Tang Dynasty. It is produced in Qimen, Dongzhi, Guichi, Shitai, Yixian and Fuliang of Anhui Province. The reason why we seriously speculate that Chu Yu is a man of Anhui Province is still inferred from his own economic situation.

As the president of Jike group, Chu Yu's wealth is beyond ordinary people's imagination. Maybe ordinary people think that she is worthy of her identity by drinking Qi Hong. But solemnity knows that Qihong has been declining over the years, and there is a considerable gap with the top tea price.

For example, Pu'er tea, which has been hot fried in recent years, can reach more than 500000 yuan per cake. Qi Hong, the most expensive is only a few thousand yuan. Thousands of yuan, even the local tyrants in China don't like this kind of tea. If they don't make some Pu'er tea, the price will drop. What's more, these rich people abroad? Besides, Pu'er has a collection value.

Unless Chu Yu had a special feeling for Qi Hong, he would always choose this kind of tea. Another point is that Chu Yu's half moon tile pot is made of vermilion clay, and the purple clay pot emphasizes a pot of tea. Basically, a pot can only brew that kind of tea in its whole life, and it can't be used with each other, otherwise it will smell. And different purple clay is also suitable for different tea, half moon tile is the most suitable for Tieguanyin. Chu Yu used it to soak Qi Hong, obviously for a special reason.

To sum up, we solemnly draw the conclusion that Chu Yu is from Anhui Province.

After listening to the solemn words, Chu Yu could not help but clap his hands: "you are really young and mature. Even many business tycoons may not have such insight. Unexpectedly, you were discovered by a young man. Yes, my hometown is Huaxia Anhui Province. When I was young, I chose to go abroad and made some achievements. "

"Mr. Chu is too modest. If you make a little achievement, many people will be ashamed to live." Solemn way.

Chuyu chuckled and filled Zhao Lingzhi's teacup with a half moon tile.

After the gossip, Chu Yu, with a positive look, talks to Zhao Lingzhi about Hongmen.

"Uncle Zhao, your raid some days ago was very successful. I don't know what you are going to do next? There are quite a few good office buildings on the site controlled by the Vietnamese gang. " Chu Yu asked.

The reason why Zhao Lingzhi came here today is to have a talk with Chu Yu and to discuss this issue.

Although the Vietnamese Gang's territory has been established, the follow-up development and utilization is a big problem. Many people in Hongmen are only able to fight and kill, and they have no brains to do business. Once the Vietnamese Gang falls down, the companies they control have no legal person. After Hong mentuo took it as his own, he didn't know what to do. Could he rent it out last year?

"That's what I'm here for today. What's Chu's plan Zhao Lingzhi asked.

"Of course, my method is the same as before. You can convert those buildings into dry shares for me, and then I'll arrange someone to evaluate them to see what is more profitable and pay dividends at the end of the year." Chu Yu said.

This is the consistent way of cooperation between Jike group and Hongmen. Zhao Lingzhi nodded and agreed.

"Well, I'll arrange for it as soon as possible. In addition, I may need some staff for a project in a while. I'm afraid uncle Zhao will give me a lot of help at that time. " Chu Yu said.

"It's not a problem. We are short of everything in Hongmen, but there is no shortage of manpower. From the bottom horse to the double flower red stick, all at your disposal. I can't do it. You can take the solemnity with you. Solemnity is a great master of dark strength. Ruan zhe died in his hands. " Zhao Lingzhi laughs and pats his solemn shoulder.

"He killed Ruan zhe?" Chu Yu was shocked. Although she is not very proficient in Kung Fu, she knows Ruan Zhe's strength. When Ruan zhe first came to San Francisco, he even swept more than a dozen martial arts centers, but none of them were unconvinced. At that time, Chu Yu knew the word "dark strength" and what kind of existence it was.

But she never thought that this young man in his twenties killed Ruan Zhe.

It's incredible.

Chu Yuding looked at the solemnity, as if he was looking at the strength of solemnity. However, I don't know why. After watching it for a few seconds, Chu Yu suddenly felt a strange feeling in her heart, which made her panic.

Chu Yu turned his head in a hurry. He didn't dare to look at it again, but he couldn't figure out what was wrong with him and why he was so impolite in front of this young man.

In a panic, Chu Yu involuntarily raised the half moon tile and poured the rest of the tea on the tea tray.

The tea has cooled down, but it has no value to drink any more, so it can only be poured out. And the tea tray is used to carry these. There is a water holding space under the tea tray, which is very convenient.

There are many kinds of tea tray. This tea tray of Chu Yu is made of wood. A solemn look reveals what kind of wood it is. But the king of the wood, red sandalwood.

And it's not just a common red sandalwood with small leaves. The surface of the tea tray is covered with galls and tumors, which together form a freehand landscape. The continuous water ripple is just a river. In this way, several texture features of red sandalwood are properly applied to a tea tray, which is really rare. You can also imagine the value of this tea tray.

Just... Solemnly looking at the already dark red sandalwood, I can't help shaking my head.

The wood of Pterocarpus microphylla is most afraid of water. It can withstand the erosion of time and turn dust into black lacquer. But the only thing that can't be conquered is water. After immersion, the red sandalwood leaves will be black and turn into a mass of black mud.

Chu Yu damaged the red sandalwood for half moon tile, but he was unfair to it.

Seeing that he shook his head solemnly, Chu Yu could not help but ask in surprise, "what did I do wrong?"

But she thought there was something wrong with her tea art.

Solemnly hesitated for a moment, thinking that he should not talk about it, whether it would make Chu Yu unhappy.

But then, solemn or decided to say: "half a month is wronged, red sandalwood is not wronged? Why do you wronged red sandalwood for half a month's perfection

Why do you need to be aggrieved and perfect?

This is like a flash of lightning, instantly hit Chu Yu, let her hold a half moon tile hand suddenly in the air. Her face was pale, and she seemed to think of something. Her whole spirit showed a kind of dullness.

When Chu Yu unconsciously put the half moon tile back on the tea tray, he accidentally knocked it on the edge of the tea tray, and the half moon tile immediately fell off to the ground.