Chapter 3027

For a moment, grace, the skilful cook, was stunned. She not only looked at Shen Qiang, but also suddenly sank. Then she looked at Shen Qiang's eyes and suddenly became excited.

"He paid attention to me. He was talking to me. Oh, God, my heart beats so fast at this moment. The ingredients are just the foundation. Cooking is king. It's so cool to say that it's full of philosophical truth from his mouth!"

"My God, his eyebrows and eyes, every hair, are so domineering, the whole body is full of hormone smell, oh, my God, his cold face looks like a good man, so domineering, so cool, just handsome!"

Grace, the beautiful cook, was extremely excited.

I totally forget what Shen Qiang said. In fact, everyone knows it.

And she's heard it a million times herself.

But the difference is.

This time, the people who said these words were not Fu, the teacher she was not interested in, but Shen Qiang, a young, handsome and powerful man.

At this point, she felt.

It's like a little girl in love, who is moved by the lunch box sent by her favorite God.

But she forgot that her parents had done the same thing for 20 years.

She looks excited and looks at Shen Qiang's expression.

It dazzled many monks present.

Her side of clement, is a face of ignorant force.

Because her mood has been written on her face.

Even the slow responders see something unusual.

"Hey, grace, what's the matter with you?"

Clement spoke as a reminder.

For a moment, grace, who had come back to herself, was stunned and then sneered: "well, Shen Qiang, since you want to fight, come on. Don't just say no, let's go. I'll see what you can do to win me!"

"There's no sense in what you say." Shen Qiang calmly pick eyebrows, way: "to win you, of course, with the meat."

In an instant, all the people on the scene turned to God one after another, each with a look of disdain.

Because, pork, also known as three layers of meat, to put it bluntly, is the meat outside the ribs of pigs.

It's usually fat and thin. It's hard to cook for a long time. There are many famous dishes in China that use it as the main ingredient.

But.

In the Western Hemisphere, people don't like streaky pork, because there is too much fat in the fat meat and it will be very greasy to eat.

So as soon as they see the pork, the first thing they think of is greasy!

Naturally, no one is optimistic about Shen Qiang at all.

And now.

Shen Qiang, who has come to the front of the console, is tall and tied up in an apron.

After rolling up the sleeve of his shirt, he picked up the kitchen knife of the extraordinary restaurant and said calmly: "it's only natural that the top ingredients make the top taste. Ordinary ingredients make the top taste, which is the real skill."

Everyone was stunned.

At the same time.

The slicing knife in Shen Qiang's hand has already begun to deal with the ingredients.

The blade is shining.

The knife is clean and neat.

In this regard, there is no doubt that if all the people present were ordinary people, they would certainly applaud Shen Qiang's knife work.

But it's a pity.

All the people present were monks. They didn't care about Shen Qiang's sabre. What they cared about was Shen Qiang's magic power. Did he really have the ability to win grace with a piece of meat?

People's eyes were puzzled.

At the same time, Shen Qiang, who deals with the pork, is more and more determined in his eyes. He is sure to win today.

In fact, because of different parts, the quality of streaky pork is also different.

The structure of streaky pork is separated by a layer of lean meat and a layer of fat meat, and its fat meat is easy to melt when it is heated. Lean meat can't be cooked for a long time, so it's the only way to make braised meat or braised meat.

The legendary best pork is 10 layers of fat and thin.

The streaky pork from the super restaurant is far from the best. It's impossible to have ten floors.

But at the same time, it's pretty good.

There are six layers of fat and meat.

Not only that, Shen Qiang touched it with his hand and felt a little touched.

There was no blood on the meat.

Fat meat and lean meat are bright red and white.

The overall quality can only be regarded as average.

Because the better pork is the one near the hip tip.

The streaky pork there is not only uniform in thickness, but usually only about an inch. Obviously, the streaky pork from Chaofan restaurant looks good, but it is found in all parts, with uneven thickness. Compared with grace's selected pork elbow, it is obviously worse in the grade of food materials.

This makes Shen Qiang a little dissatisfied.

A look up, but saw the extraordinary restaurant owner mouth that move the smile of ridicule.

Seeing his smile, Shen Qiang understood.Because streaky pork has always been the best protagonist of some representative dishes in Chinese cuisine, such as Jinan Bazi meat, Meicai button meat, nanru button meat, Dongpo meat, double cooked pork, stewed meat rice, melon meat, steamed pork, etc., are all made with streaky pork.

In this respect.

Ordinary western friars may not understand.

However, the owner of the extraordinary restaurant and the leader of the monk's catering industry can't fail to understand the Chinese cuisine.

It's impossible not to know the usage of pork at all.

It is impossible not to know which part of pork is the best.

So in this way, the whole thing is thick and thin. I want to see Shen Qiang's jokes.

"It seems that I've been looked down upon. I'm also the boss of Datong River Restaurant. How dare I open a restaurant if I have no talent?"

Shen Qiang smiles.

Then he began to cut the meat into pieces in the eyes of some people.

In an instant, the corners of the mouths of all the people began to turn.

Looks of contempt.

Especially in the webcast room, all kinds of news are directly burst screen.

"666, I'll pay five yuan. It must be braised pork. I always cut it like this."

"Pure nonsense, it's obvious that you want to make Dongpo meat."

"Meat with plum vegetables!"

"Ha ha ha, I'm so happy. What is master Qiang doing? People are so bold and solemn. What are they doing? The friars are all boasting. As a result, is master Qiang going to make home cooking? "

"I have a foreboding feeling that if you are not careful and the dish is not too bad, someone will have to lick the plate in this restaurant today."

"Hahaha, when qiangye first started, he relied on the Datong River Restaurant. There was nothing to say about the cooking. I think the beautiful cook was worse."

In the comments of the pop screen, Shen Qiang's action was as plain as that of instant noodles. After he changed the pork into a knife, he blanched it, then fished it out and fried sugar in the pot.

Such a scene appeared.

More than 90% of the monks in the western hemisphere are confused.

But the Chinese friars burst into laughter in an instant.

"My God! Mr. Qiang, do you want to be so serious? Yes, braised pork! "

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