Chapter 1796

When she finished a bowl of ice powder, put more than a dozen fruit preserves and added boiled brown sugar water, suddenly, a bowl of authentic ice powder was ready.

Ice powder looks very beautiful, crystal clear like ice, but much softer than ice, soft and smooth like jelly.

If crystal clear is beauty, then ice powder is "gorgeous as peaches and plums", but not "cold as ice".

The appearance of ice powder looks similar to jelly or agar, but it is more regular than jelly and more crystal clear than agar.

After adding brown sugar water, it is as bright as agar and agate.

Lin Mo Tong also added his own hawthorn fruit, black sesame and raisins, which made this bowl of dessert more exquisite and dazzling.

Immediately, a judge said, "I've heard of ice powder. It's a snack and dessert in the south. However, most of the ice powder I've seen are bagged chemicals mixed with water. Although it tastes good, it's not suitable for eating more, let alone the elderly and children. "

Lin Mo Tong smiled softly and said, "indeed, many ice powders are blended. But mine is not. As you can see, just now I knead the sour pulp seeds in water to get the gelatinous solidified material in the outer layer of the sour pulp seeds, and then I got the ice powder. The blended ice powder is not good, but this pure natural ice powder has no pollution and is also suitable for the elderly and children. In addition, it tastes better. Hawthorn fruit and raisins were pickled by myself in that season, and black sesame was fried by myself. Brown sugar water is boiled and filtered three times to remove all possible impurities. Please taste it first. "

The judges are skeptical, but looking back at the video of Lin Mo Tong just now, her ice powder is really rubbed out by hand, which is very different from the conventional one.

Taste it again. It's sour, sweet and delicious. It's really clever.

Ice powder tastes very high, tough but not hard, soft but not soft. The taste is q-elastic, slightly like jelly, and richer than jelly.

Another taste of brown sugar water is sweet but not greasy, and it is refreshing.

Hawthorn fruit has a sour taste, but it is neutralized by the sweetness of brown sugar water. It becomes sour, sweet and refreshing, both appetizing and greasy.

"Well, well, it's really different from the blending." The judges repeatedly praised that such a taste would not be tired of eating a few bowls.

Especially s Chinese cuisine and Jingzhou cuisine are slightly greasy. After eating greasy dishes, it's delicious to have another ice powder.

"You can add ice in summer and hot milk in winter." Lin Mo Tong introduced with a smile.

She handed the two portions with ice and hot milk to everyone respectively.

A simple ice powder, made by her, has a completely different taste.

"The avenue is simple. Good cooking lies in the square inch. It is really different." The judges nodded, "Lin Mo tong can not only control complex dishes, but also show his style on this simple food. It's not simple, not simple."

Lin Mo Tong couldn't help smiling.

Looking at the cold tomorrow night in the corner, he has more smiles on his face. No matter what Lin Mo Tong has done, he has pride and glory in his mind.

Be proud of her achievements, and be proud that she can make the best of what she likes.