Chapter 294

But Shi Cheng has been out for so many days. After eating in large and small restaurants, what he wants most is the meal cooked by Bo Yan. However, Shi Cheng has a bad idea. He thinks whether Bo Yan is tired and doesn't want to cook. He agrees immediately.

"OK, what do you eat?"

"Whatever you want!" Bo Yan paused. "And ah Qing!"

Take Shi Qing, a child who wants to taste everything, and their choices are very limited.

Finally, I went to a regular Chinese restaurant. In recent years, northeast food has become popular in the north and has been widely praised for its high quality and low price. However, no matter how popular it is, it is not in Bo Yan's recipe. There is no word "high quality and low price" in Bo Yan's menu, so this restaurant is actually picked by Shi Cheng.

This is a snack street behind Shicheng's alma mater. The restaurants next to the school generally have two characteristics: one is more people, the other is cheaper.

This restaurant is particularly popular. It is full from more than five o'clock to ten o'clock in the evening. Shi Cheng has had a lot in the two years since he just graduated. He hasn't had much time to go recently, but when he arrived with Bo Yan, who is incompatible with his surroundings, he was suddenly surprised that he had made a mistake.

Sure enough, I took the boss to try the roadside stall. It's just talk. The boss's temperament doesn't seem to come to eat, like to buy a hotel.

Bo Yan led Shi Qing in one hand and asked, "is there a box?"

Shi Cheng almost covered Bo Yan's mouth.

The Northeast restaurant is authentic. The boss, the cook and the waiter are all northeast people. The waiter elder sister said in an authentic Northeast Dialect: "brother, come back for the first time. We're all hall food. There's no box, but it's okay without a box. I'm sure you can eat and drink well."

Then they enthusiastically led the three to the only empty seat here, took a menu and a piece of paper and pen, "write what you want to eat, and call me when you write it!"

Bo Yan took out a rather inferior napkin, slipped it gently on the table and wiped a layer of oil floating on the surface of the table.

Shi Cheng praised, "I'm experienced and know how to clean the table!" and took out a lot of paper towels to clean the table.

But Bo Yan knew it was impossible to wipe clean. At best, he wiped away the oil slick, but Bo Yan didn't say. He dragged Shi Qing's hands down on the table.

Shi Cheng skillfully wrote two dish names on the paper, and then handed the menu to Bo Yan, "look what you eat!"

The above dishes are familiar to Bo Yan. They are basically home-made dishes, except for one: "scrambled eggs with stones?"

"Oh, forget this!" Shi Cheng wrote a few words on the paper and then said, "order again!"

Bo Yan moved his lips. "I actually want to ask what is the meaning of stone scrambled egg? Is it the kind of stone I want?"

Shi Cheng blinked and said with a low smile, "high-end ingredients often need the most simple cooking methods, such as pebble scrambled eggs!"

The food is fast. Shi Cheng likes it, or there is nothing Shi Cheng doesn't like in this restaurant.

Cold dishes are hot and sour vermicelli, covered with a layer of millet spicy. This is the less spicy version specially explained. Hot dishes also come up one after another. Amber chicken legs wrapped in tin foil, ribs directly pressed with potatoes brought up in the pot, and scrambled eggs with that stone.

The plate was a kind of iron plate that could be heated. It was covered with a layer of smooth pebbles emitting hot smoke. When Bo Yan looked, the pebbles were also covered with oil.

The elder sister of the waiter stirred the egg liquid in the bowl and sprinkled it evenly on the stone. The egg liquid collided with the hot pebbles and made a "stabbing" sound. The white steam steamed up, and her eyes straightened when she looked at it.

"You can eat it after heating. The dishes are ready. Use it slowly!"

The waiter's eldest sister left in Shi Qing's stunned look. Shi Cheng explained: "these dishes are their characteristics. They may be slightly different from the Northeast dishes in other places!"

"Hmm!" Bo Yan can taste red wine in different years and foie gras in different states, but he can't understand the differences in the characteristics of various Northeast restaurants, but this doesn't affect him to try. He blindly pulls Shi Cheng into his life, but now he is very good at his life.

The preparation method of the dish is rough. The potatoes are stuffed in a pressure cooker in advance and soaked in the ribs soup. There is no taste in it. The seasoning of braised ribs is too sweet, and the thick oil red sauce is not the same. The amber chicken leg is seasoned with syrup. The oil is too big, and the sour and spicy vermicelli are too hot. Bo Yan didn't eat a few bites. Generally speaking, The stone scrambled egg with slightly exaggerated production technology is simple and has been welcomed by everyone.

What an ordinary scrambled egg!

Bo Yan can cook by himself, so he can taste the advantages and disadvantages of each dish. Although the dishes in front of him are very rough, they are full of heavy fireworks. Most of the surrounding diners are students and young people who have just entered the society. Young faces come together in twos and threes. He can eat a delicious meal for less than 100 yuan and get a good sense of satisfaction.

How easy it is to satisfy a young man, Bo Yan even envies.

"What do you think of the taste?" Shi Cheng sandwiched the quick ribs and put them in Bo Yan's bowl.

"Not bad!" Bo Yan nodded and concentrated on eating his ribs. He really thought it was good.

Shi Cheng looked at him suspiciously and suddenly asked, "I don't know which school you graduated from?" although most financial magazines know Bo Yan's personal data, Shi Cheng didn't read it.

"Stanford!" Bo Yan answered and thought, "but I'm a master of economics back home. This is still rare. My education is not high!"

It took Shi Cheng a lot of effort to react. Bo Yan said that "Stanford" was the famous university in the United States. He also took the domestic Master's degree and said that his education was not high.

Judging from the heart, if Bo Yan's company makes an academic inventory, Bo Yan may belong to the middle and lower levels. Among his staff, there are many employees who are studying for master's or even doctor's degrees. However, for Shi Cheng, who depends on talent, she knows why Bo Yan is so ungrounded.

This man has never been to earth.

Bo Yan was stunned when he saw Shi Cheng and asked, "what's the matter?"

Shi Cheng shook his head, "it's all right. It's hard for you to stay with me for so long."

Bo Yan raised his lips, "well, it's OK. It's not that hard."

Shi Cheng made a move. Why did he pedal his nose and face.

When she came out of the hotel, Bo Yan proposed to see Shi Cheng's school. Shi Cheng went to a domestic undergraduate and a key school. After all, she has good professional knowledge. It's difficult to get a good test because of her melting eyes and excellent memory.