Chapter 403

Seeing that the parties have left, there is no need for everyone to stay here. It seems that Shi Cheng just said two words lightly, but if Gu Xiaoyu doesn't have any background at home, this matter will be blocked by the industry.

Bo Yan had been waiting outside the hall. When he saw that Cheng came out, he took her hand with a worried face and carefully checked whether she had anything on her hand or not.

Looking at Bo Yan's nervous look, Shi Cheng smiled, "what are you doing so nervous, but you just fell down. Don't make a fuss."

Shi Cheng's body is just right. Bo Yan saw such a scene in the live studio. Can he not worry?

"If I had known I wouldn't let you come, I wouldn't have been pushed. No, you'd better go to the hospital with me. What if you fall out?"

Looking at the way Bo Yan pulled her to the hospital, Shi Cheng smiled angrily and hurriedly stopped Bo Yan, "I'm really fine. It's not so serious. You see, I'm still fine!"

Bo Yan looked at her suspiciously, and still asked with some uncertainty, "is it really all right?"

"It's really all right. Don't be so nervous. I'm hungry. Let's go to dinner!"

Looking at the smile on Shi Cheng's face, Bo Yan no longer doubted, nodded and went out to dinner with Shi Cheng and Shi Qing.

Hangzhou is a developed city with many national intangible heritages, such as the West Lake. Many ancient and modern literati have visited and left many calligraphy treasures.

There are many delicious foods here, among which Dongpo meat is the most famous. Many restaurants have such dishes. The restaurant Bo Yan took Shi Cheng to is called Xie xianglou, which is located in a resort near the West Lake.

The winding path is shaded by green trees on both sides, and the air becomes extremely fresh. Suddenly, a faint fragrance of Osmanthus comes, which is a little strange.

"Now it's the end of October. How can there be osmanthus fragrance?"

Logically, the osmanthus should have withered a month ago

"This is the magic of this restaurant. It can make the aroma of Osmanthus last for a whole month. It's late now. If you come over during the Mid Autumn Festival, the whole city will be surrounded by the sweetness of osmanthus."

Shi Cheng nodded vaguely. This restaurant is really unique.

"Although this shop is opened by the West Lake, in addition to the authentic hangbang dishes, their family also likes to cook some creative dishes. In fact, there is another restaurant that is also very chic. I'll take you later in the evening."

When Bo Yan said this, Shi Cheng was even more eager to try. She had not tried the taste here before. After what he said, she wanted to sit down and eat quickly.

Shi Cheng's eyes lit up. Bo Yan smiled and was taken into a box by the waiter. He brought the menu and ordered some famous dishes. The next thing is the waiting time.

"How do you know so much?"

Shi Cheng hasn't been here before, so I don't know what's interesting here.

Bo Yan used the hot water on the table to wash Shi Cheng's tableware. "I've been here several times before on a business trip. It's really a good place. You'll like it. Moreover, some dishes here are only available in the current season. Now there are many dishes."

Bo Yan ordered a total of seven dishes. At first, Shi Cheng was afraid that three people could not eat so much, but Bo Yan said that the weight here was not much, so Shi Cheng was relieved.

When the dishes were served, the waiter on one side introduced the dishes to the two.

"This is osmanthus shrimp. Now osmanthus is about to wither, so the taste may not be so strong."

Shi Cheng looked at the shrimp. It was covered with osmanthus flowers and pebbles. It had a sense of hierarchy visually.

"This is stewed veal over slow fire, which is our signature dish. The meat is crisp and soft; the other is Dongpo meat, which is similar to veal; cherry foie gras, which is embedded in cherries, won't feel greasy; three color Fried Bun, signature truffle abalone stew rice, West Lake Ulva..."

Listening to the waiter's introduction, Shi Cheng felt that he had a big appetite. When the people left, he quickly picked up chopsticks and took the lead in tasting cherry foie gras. The taste of foie gras and cherry was properly combined, and the sweetness of cherry was unforgettable.

"Delicious!"

Usually when eating western food, we can't avoid such things as goose liver, but Shi Cheng doesn't like it very much. This innovation is simply wonderful.

Looking at Shi Cheng's completely convinced appearance, Bo Yan smiled, "Why are you so unpromising, just a cherry goose liver."

Although Bo Yan said so, he had peeled shrimp for Shi Cheng, and of course he didn't forget to feed Shi Qing.

Dongpo meat and simmered veal are very soft and rotten. Don't worry that Shi Qing can't bite. Bo Yan also filled him with some stewed rice and West Lake Ulva soup. The little guy had a lot of fun.

After peeling all the shrimp, Bo Yan wiped his hands and began to eat.

In fact, Shi Cheng seems to like eating very much, but in fact, her stomach is very small. She can't eat much at all. She tastes two bites of each dish and can't bear to waste the shrimp that Bo Yan peeled for her. After eating the shrimp and drinking some drinks, she can't eat any more.

Fortunately, the quantity of each dish is not very much. Bo Yan can still solve it. On one side, Shi Qing has a special preference for the calf meat and eats a lot.

"Didn't you say you wanted something delicious? Why can't you eat it so soon?"

"It's delicious. I couldn't eat much. Isn't there you?"

Shi Cheng touched his stomach and decided to go out for a walk and digest later.

Bo Yan looked at her as if she was eating and supporting, and smiled, "with you, I'll be a swill bucket?"

Hearing the speech, Shi Cheng was not happy. He pouted, "there's no way. Haven't you finished yet? And you ordered so many dishes yourself..."

When Bo Yan ordered seven dishes, Shi Cheng stopped. Who knows she still couldn't eat it.

Hearing this, Bo Yan didn't argue with Shi Cheng. He turned and asked Shi Qing, "ah Qing, are you full?"

Shi Qing nodded heavily, "I'm full!"

He ate Bo Yansheng's Stewed rice, a lot of shrimp and veal, and Brasenia soup. He was also very full.

"Almost. Let's go out for a walk!"

After Bo Yan paid the money, he took them out. At Shi Cheng's request, he went to the West Lake.

Today is the weekend. There are still a lot of people near the West Lake. Shi Qing was held hands by them and was excited when he saw the big ship not far away.

"There's a boat!"

Shi Cheng looked along his line of sight. It was really a big boat. It should be a sightseeing boat. She bowed her head and asked him, "does ah Qing want to take a boat?"

But unexpectedly, Shi Qing shook his head.