Chapter 38

"What do you think I should do?" Chang Xia asks Zhao Heng for help.

"Or, young lady, how would you like to learn?"

"Learning, where to learn, plus your president is so difficult to serve, I'm afraid no one can satisfy his appetite."

"Don't worry, young lady. In fact, I've been prepared." Zhao Heng turned around and made a phone call. In the tone of command, he didn't know who had explained what. After hanging up for about five minutes, a large group of people came to the apartment.

Six bodyguards in black and three middle-aged men in chef's clothes, a line of nine, saw Chang Xia salute respectfully and say hello: "good young lady."

In front of a scene full shock, Chang Xia as a piece of wood as hands, can only be silly Leng nodded.

Zhao Heng ordered: "the young lady needs to learn cooking skills. What kind of food does Qi like to eat? Please teach her."

"All right." The three chefs agreed, and the battle was spectacular.

"Young lady, please." A chef came to Chang Xia and made a gesture of invitation. Then he followed the middle-aged chef into the room and heard him explain to Chang Xia, "the favorite dish of young master is Braised Abalone. The method is very simple. First, wash the abalone..."

"Wait!" Chang Xia immediately stopped him before the other side's explanation. What he wanted to learn was ordinary things, not high-grade ingredients.

"Mr. chef, can you teach some simple dishes, the best of which is what Qi Qian likes to eat and easy to cook?"

After listening to this, the chef is obviously embarrassed. He is a top chef in the world. He has won the world-class chef championship and has cooked many times for the national leaders. It is obviously inferior to him to make simple dishes.

In his hesitant waiting, another short chef stood up: "young lady, young and old also like to eat ordinary dishes, I remember he likes to eat taro ribs, how about you try?"

"Good!" Hearing that there is a simple dish at last, Chang Xia certainly wants to try it. First, the ingredients are not difficult to buy. Second, the processing is simple. She has also done it.

But just now the tall chef objected: "Liu Qi, don't you kill the young and the old, young master is so noble, how can you eat that kind of vulgar food."

"How do you call it vulgar? It's not vulgar at all, but you think it's noble that you make all day long?"

"What do you say? The materials I use are the best of the best. Of course, they are noble."

For a moment, they quarreled. The third chef was a little dark. His name was Lin Shan. He came to explain to Chang Xia that the two chefs were a pair of happy enemies. One was Fang Dan, the other was Liu Qi. They were both professional chefs who served Qi Qian since childhood. They often worked for trivial things.

Although they seem to be very casual, they are both top experts in the field of chefs. Both of them have won the world-class champion of chefs and have rich resumes. One of them is good at cooking high-end food, and the other is good at cooking low-end food.

Lin Shan was in charge of desserts, and the three worked together to form Qi Qian's cooking team.

Rich people are rich people. Chang Xia can't help shaking his head and thinking that life is very different. Qi Qian has three chefs in charge of a meal. You should know that each of the three chefs has nearly three deputy chefs, including Deputy chefs and cooks. A meal needs nearly 100 people to prepare.

However, Chang Xia obviously likes Liu Qiduo because he is good at dealing with low-grade food. The so-called low-grade food is the name for cheap food in the industry. In Chang Xia's opinion, food is not high-grade.

Because he didn't want to see the two chefs quarrel, Chang Xia came forward and said in a euphemistic tone, "don't quarrel. Each of you has his own strengths. There's nothing to fight about."

"Young lady, you are cooking for the young. Please consider for the young. The young's body needs to accept the best ingredients." Fang Shanyi said with a straight line.

Liu Qi retorted: "what nonsense do you say? Ordinary food also has nutrition. I will take good care of my body."

"The status of the young and the big is noble. Even if you get nutrition, you can't eat the same thing as ordinary people. It's beneath your status."

On this point, Chang Xia disagrees with Fang Dan's statement that people's status is equal in law. Food is born for people, so their status is also equal. It is obviously wrong to distinguish people by food.

"Mr. Fang, I don't agree with your theory. Qi qian can eat coarse grains even if he is the president. He can't die anyway."

"This..." Fang Dan didn't dare to answer back for a moment. If Liu Qi said this to him, he would scoff. The key is that the person talking to him is Chang Xia, the young lady of Qi family.

At the moment, he nodded repeatedly, and Fang Shan said: "what the young lady said is that the food is not high or low, but... Ordinary people like to eat more of my food."

"Today, if he doesn't make the decision, I'll make the decision. Let Liu Qi teach me how to make steamed spareribs with taro."

Chang Xia talks a little domineering, which also subverts the impression of several kitchen teachers. Before that, they all heard that Qi Qian, a young man, married a woman. He thought she should be a lady, noble and elegant. He never thought that Chang Xia acted as free and easy as he spoke.

Now Chang Xia has asked Liu Qijiao to be allowed to go to school. Fang Shan does not dare to have any opinions, so he retreats to one side to watch. Liu Qi was most excited. He clapped his hands and asked several bodyguards to bring up the ingredients. The ingredients were exaggerated. A sack of Taros, a whole row of pork ribs, and two bodyguards in black were carrying them on the ground. Liu Qi took out a sharp Chinese kitchen knife from a silver metal cutter box, waved in his hand, and quickly cut the pile of pig bones into small pieces of uniform size“ Young lady, first of all, it's better to marinate the spareribs. It doesn't take too long. Add some raw powder to the marinating process... "Liu Qi seems to be a bit nagging. His teaching mode is often understood by Xia. After all, she has done steamed spareribs with taro. After listening to each other's nagging, Chang Xia said, "why don't you let me have a try first? I've made this dish before. If you think there's something wrong, how about you help me correct it?"“ Good Liu Qi seems very cheerful, and then we will see how Chang Xia makes it. Chang Xia's method of making it is very simple. According to her mother's teaching, she cut the taro spareribs, put them on a plate, add seasonings and cook them together. After that, she brought them up. Before giving Liu Qi a try, she also tried one, which tastes good. However, Liu Qi shook his head repeatedly when eating, and was very dissatisfied with the taste: "I'm sorry, young lady, it's not good. It's enough, but the taro doesn't mix well with the ribs. The taste of the taro is not strong, and the meat taste is not good."