Xue Chuan came in to help her, imagining the seafood feast that the little daughter-in-law said. Looking at her posture, she looked forward to it.

This crab is steamed, squid fried celery, clams directly fried into.

"Xue Chuan, you go to the yard to cut some green onions, peel the garlic in the cupboard, and then wash a piece of ginger."

Seeing this tall figure, he crowded into the kitchen, which was not small. This strong sense of existence made it difficult for Zhang Man'er to ignore him.

Instead of staring at him with burning eyes, he simply sent him to work.

Being directed by his daughter-in-law, Xue Chuan felt full of happiness and readily said, "yes, I'll prepare for you."

Looking at her husband and brother are so active in helping, Zhang Man'er can't help but raise the corner of her mouth. Tonight, she will give them a good show and let them have a long experience.

Xue Chuan picked a handful of green onions, washed them and handed them to her, peeled garlic and put them on the table. Ginger was peeled and put on the table for later use.

Zhang Man'er first washed the clams in the wooden basin several times and then sprinkled some rapeseed oil after they were heated in the pot.

Soon zizizi sound, add dried pepper, ginger, stir fry the flavor, and then drain the water into the clam pot, stir fry for a while, sprinkle the right amount of rice wine, salt, plus chopped scallion, garlic, a delicious clam on the table.

This dish is very simple. It doesn't have any flower head. But Xue Chuan and Zhang Dahai met each other for the first time. They haven't eaten clams and don't know how it tastes.

"Daughter in law, it smells good."

"Yes, your brother, I'm in your light today. I'll have a taste." It's good that people in the mountains can eat and dress well. Who cares about these.

"You'll have a good time in the evening. I'll spare a small portion and bring it back to your parents." Zhang Man'er said, with a sharp knife in his hand, he cut the celery into sections.

Not every family has this celery. Only a few villagers in the village grow celery. Zhang Man'er bought this celery from the villagers.

Squid fried celery, crab directly steamed words faster.

Soon the three dishes were freshly cooked, and the village women in the workshop were working one after another. Guided by the attractive fragrance, Aunt Wang, the manager of the workshop, could not help running over to see what happened.

"Master, what are you cooking? So sweet. " Aunt Wang has a greedy face, and her mouth is full of crystal saliva.

"Nothing. I just went to the fishing village today and bought some seafood by the way." Zhang Man'er rubbed the top of her apron.

"Ah, these shells are delicious in the soup. When they are fried, there is no meat left. What's the strip like thing fried with celery? How can you eat this crab? " Auntie Wang, like most of the village women, exclaimed.

At the thought of these rare and fresh things, which are hard to eat in ordinary times, and which are not worth a cent by Aunt Wang's comments, Zhang Man'er pursed her lips and wanted to laugh: "the workshops are finished, so you should go back early."

I wanted her to have a taste, but now it's over.

If Aunt Wang had tasted the delicious food, she might have attracted a large number of workshop women. It's better to do more than less.

Aunt Wang said that Zhang Dahai, who had been smelling incense, hesitated when he got off the table.

Xue Chuan was the first one to use chopsticks. He tasted the three dishes one by one, and he almost swallowed them.

"It's so delicious?" Zhang Dahai looked at Xue Chuan's eating, smelled the delicious food, and began to move his chopsticks. He tasted it a few times, which made him give a thumbs up: "sister, it's so delicious. It's delicious in the world."

Zhang Man'er looks at the two people eating with relish, while she is eating slowly. These are non polluting, original seafood, of course delicious.

Who said that crabs don't have much meat? The white meat and the golden crab paste are delicious when they are shelled and split in half. Even the crab's pincers are a big piece of delicious meat.

Seeing that Zhang Man'er's mouth was full of oil, the two men also learned from her. After shelling, they tore off the white thing called crab gill and began to eat.

Everyone was satisfied with the meal. After a few people had a little wine, Zhang Man'er packed the rest of the dishes in a food box and let Zhang Dahai take them back.

The next day, early in the morning, the fishing village sent two baskets of fresh clam shells, as well as a small basket of shells of various shapes.

Everything is ready, only the east wind. I didn't expect that the east wind came so early.

Two baskets of clam shells are quite heavy, with a total weight of 90 Jin. One Jin for one Wen is 90 Wen. The shell of this half basket is 20 jin, and one Jin for three Wen is 60 Wen.

When the fishermen thought about the heavy 150 copperplates in their hands, the smile on their face became deeper, and the fishtail pattern in the corner of their eyes became deeper: "thank you, madam."

It's not a girl's name anymore.

Seeing the bright and chic house and the workshop next door, the fishermen had to admire the lady's ability.

When she wanted to do something with these clam shells, she was also curious and asked, "what kind of shop does madam run?"

This clam oil should be introduced as soon as possible. The more people know, the better.

When he asked, Zhang Man'er didn't mind publicizing in advance: "this clam shell is used to hold the oil for wiping hands and face. In winter, the skin is easy to dry, and the hands doing farm work are easy to crack. This clam oil is just as good as wiping it. Like you villagers who often go fishing, you need it even more."

This sounds very good. The fisherman was more curious: "madam, is this clam oil expensive? Where can I get it? "

The price hasn't been set yet. Anyway, it won't be expensive. She has to work out the cost before she can customize the price.

He first told him the location of the shop: "in Qingshui Town, the beautiful square in the West Street is on sale. It will open in two days. If you are free, you can come to hold it."

If he comes, Zhang Man'er will surely send him some and let him take them back for publicity.

Or let him take some shells with him next time.

"Yes, ma'am." Fishermen respond.

It seems that when you go back to the market to sell seafood, you can go to Qingshui town to sell it. By the way, you can see the shop mentioned by Zhang Man'er.

He is more curious. How does this waste clam make clam oil?

After the fisherman left, Zhang Man'er moved all the things he bought yesterday to the kitchen, rolled up his sleeves and was ready to dry.

When Xue Chuan came into the kitchen, he saw the square table full of food and asked, "daughter in law, do you need help?"

Just want to call him, he just happened to come in, really timely rain.