Chapter 23

At the end of the music, they landed smoothly, neat, beautiful, soft as bones, raised their hands, slightly bent down and saluted.

They interpret the art of silent ballet vividly, elegantly and nobly, and express it with the most beautiful body movements and expressions

Lu Tian was so intoxicated that he was surprised. He didn't expect that the little nerve proud of his face was so perfect in dancing.

He exclaimed in his heart: it's so beautiful, like an artistic feast

When they saluted, Lu Tianyi involuntarily clapped his hands, and director Zhu also clapped together.

After a dance, the sweat on the mother's and daughter's faces flowed down from their forehead. Chen Yuxin took out a paper towel from her bag, went to Gu Wenxiu, raised her right hand, gently wiped the sweat on her forehead with a paper towel, and said, "do you still dance?"

Gu Wenxiu, who finished the dance, smiled and looked elated. His face showed confidence. He gasped and replied, "it's too late today. Come and dance again next time!"

Chen Yuxin looks at her mother who has recovered her self-confidence. She feels a lot more secure and happy.

Then she heard a gentle and delicate voice floating into her ears: "I'm hungry. I want to cook noodles with you, OK?"

Chen Yuxin smiled happily at Gu Wenxiu and said gently, "OK, pack up your things and go."

After changing their shoes, they put away the rubber pads and carried them back to the utility room.

Chen Yuxin took her mother's hand and went into the dining hall. She put her bag and toe shoes on the stool. She turned to president Zhu and Lu Tianyi behind her and said, "let's cook noodles. You wait in the restaurant and eat together later."

Both of them answered "OK" at the same time, so they sat in the restaurant and chatted.

Chen Yuxin finds the kitchen key, opens the kitchen door and walks in with her mother.

Go to the refrigerator and find eggs, tomatoes, lean meat and onions. Get noodles and ginger and garlic in the cabinet and put them on the console.

Chen Yuxin looked at Gu Wenxiu and said seriously, "Mom, today I teach you how to make tomato and egg noodles. Remember the following steps."

"The first step is to boil a pot of boiling water, wash the tomatoes, boil them in boiling water for a while and pick them up. The boiled tomato skin is easy to peel; then boil the noodles in boiling water and pick them up, and use cold water to cook the noodles for standby, so that the noodles will not stick together after cooling."

"The second step is to fry the eggs. Boil the pot dry and pour the oil in. When you pour the oil into the pot, there can be no water in the pot. If there is water, the oil in the pot will pop with the temperature rising, which is easy to splash on your hands and face, and scald; the eggs are not fried until the oil is boiled to the boiling point. The eggs fried at the boiling point are particularly fragrant. The eggs are loaded when they are fried eight mature, and the eight mature eggs are particularly tender and smooth."

"The third step is to cut ginger and garlic, then cut some meat and chop it into meat foam. Cut the peeled tomatoes into pieces, boil the oil in the pot, first put ginger and garlic to explode, then put the meat foam into the pot to fry dry water, then add tomatoes to stir fry, add water to boil, adjust the taste, then add noodles to boil, put a bowl, put the fried eggs on the noodles, and then sprinkle some scallions."

Gu Wenxiu frowned and listened carefully to his daughter's explanation. After listening, he said, "look at me. Shall I cook it?"

Chen Yuxin looked at Gu Wenxiu and made her feel that from the moment she stepped into the kitchen, her face was full of perseverance and self-confidence.

Nodding, he was still a little worried and said, "you should be careful."

Gu Wenxiu looked at her daughter, smiled and said, "you should have confidence in me."

"Well, come on! Mom is the best."