Chapter 283

Wu Qiwen looked at Guan Zhisheng and said, "I like it. I'd love to. If you have the ability, you can show me."

Guan Zhisheng was so angry that he couldn't answer. He quickly picked up the spoon and drank a mouthful of soup and said, "I have to go back for surgery and dinner later."

Wu Qiwen glanced at Guan Zhisheng, then turned her head, smiled at Chen Yuxin and said, "Yuxin, drink soup and eat vegetables to compensate whether the taste of these dishes is suitable for your taste."

Chen Yuxin smiled at Wu Qiwen, "OK, aunt Wen."

Lu Tian looked at Chen Yuxin and gave her a smiling look, meaning to ask her to eat. Then he picked up a spoon and drank the soup.

Lu Tianyi picked up a spoon and drank a spoonful of soup. After drinking it, he frowned. Then he drank several mouthfuls of soup, frowning more tightly.

Wu Qiwen didn't move with the spoon. She secretly glanced at Lu Tianyi. Seeing that his eyebrows were getting tighter and tighter, she hurriedly asked, "Tianyi, isn't the soup good?"

Lu Tianyi didn't speak. He looked up at the table. The dishes on the table were his favorite, including sweet and sour pineapple ribs, fish flavored eggplant pot, fried cabbage with minced garlic, salt baked chicken and stuffed tofu.

He picked up his chopsticks, took a piece of ribs and chewed them slowly. After eating the ribs, he took a chopstick of fish flavored eggplant, salt baked chicken, stuffed tofu and finally cabbage.

After eating the five dishes, he frowned more tightly, turned to look at Wu Qiwen and asked, "aunt Wen, did you cook this dish?"

Wu Qiwen looked at his frown and asked, "isn't this dish delicious?"

Chen Yuxin said, "no! It's delicious! I can't cook such a high-level dish."

Lu Tianyi asked again, "did you cook it?"

Wu Qiwen opened her mouth: "well, well..." she was stuck there and couldn't say it.

Guan Zhisheng, who was drinking soup, said, "Ms. Wu Qiwen, your cooking technology has improved again. Did you sign up for a cooking training class?"

Wu Qiwen hurriedly said, "yes, yes, I just signed up for a cooking training class."

Lu Tianyi murmured, "that's the taste, good... Familiar taste."

Look up at Guan Zhisheng: "You should pay for the salt baked chicken. The skin is crispy, the meat is tender, and the bones and meat are delicious. In the fish flavored eggplant pot, the smell of plum flavored salted fish is very strong. Eggplant is a perfect match with plum flavored salted fish. The stuffed tofu is fried until golden after mixed with eggs; the pineapple sweet and sour pork ribs are fried after mixed with eggs and mixed with glutinous rice flour and sticky rice flour; today's soup is crucian carp pot with pork ribs and carrots Bu fange.

Wu Qiwen was stunned and asked, "how do you know the material for making soup today?"

"Today's dishes as like as two peas soup, which we cooked in the A country, the Chinese restaurant owner at the gate of A is cooking the same dish. I came back to Yuncheng to eat in many hotels, and I couldn't eat the taste. Even Lu stun couldn't taste this."

Hearing this, Wu Qiwen was stunned.

Guan Zhisheng immediately picked up his chopsticks and took a piece of chicken. After eating, he nodded and looked at Wu Qiwen and said, "Mom, I suggest you open a restaurant at the door of our hospital to facilitate me to eat every day. When Tianyi and I were studying at a university, we basically went to this dining hall every day."

Wu Qiwen held the spoon tightly with her fingers, causing her nails to turn white. She turned her head and looked at Guan Zhisheng and asked, "do you know the landlady of the restaurant?"

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