Chapter 429

"Yes, yes!" Qin Ma said happily.

"But the license plate of Zhonghai costs 90000 yuan?" Qin Ma asked.

Father Qin said: "sure! The license plate of Zhonghai is so difficult to shoot. The price is already the result of control. There is a price limit every time. Otherwise, those rich people can directly get the license plate at the sky high price? The transaction price of son is already a low price!"

Qin Ma doesn't know much about this, so she has this question.

"The lowest price in the history of China Shipping licensing is 89600, so this price is still appropriate." Qin Lang explained.

After hearing the lowest price, Qin Ma said happily, "it's really not high. It's 300 yuan more than the lowest price. Son, you're really good. You can get it at one time!"

"Great, son, now both father and son have new cars to drive. Ha ha, when your new car gets on the license plate of Zhonghai, I can drive a BMW!" Qin's father smiled happily.

Qin's mother waited for him, smiled and said, "just think of your BMW."

Father Qin laughed twice.

Listening to the happy voice of his parents, Qin Lang was very satisfied.

"Dad, I'll pay online later. I can go to the service center to get the license plate on Monday afternoon. It takes a few days for the license plate to come down, but I'm sure I can catch up before the temporary license plate expires, so BMW can be sent back in these two days. I'll ask about the mailing of the vehicle later."

"OK! Son, look at this. Anyway, you don't need a BMW. Send it back early, and your father can drive a new car early!" Father Qin was very happy.

When he used to open a restaurant in Zhonghai, the conditions at home were very good, and he didn't drive a BMW. At that time, his family bought a BMW and an Audi, which were all popular cars at that time.

But now he drives his son's BMW. This feeling is different from that at that time. Seeing that his son is so promising and drives his son's BMW, father Qin is a lot of pride and pride.

After sharing the good news with their parents on both sides, Qin Lang and Su Shihan looked at each other and smiled at each other.

"Qin Lang, today is a good day. Shall we celebrate?" Su Shihan asked.

"How do you want to celebrate?" Qin langchong asked.

Su Shihan thought for a moment and said, "eat delicious! Let's make steamed stuffed buns!"

Qin Lang smiled and said, "is steamed stuffed bun also a celebration?"

"Count it ~ why not? Although you often make steamed stuffed buns when you cook breakfast, today's steamed stuffed buns are different. I'll make them myself!" Su Shihan raised his chin slightly and said proudly.

Qin Lang looked handsome and said, "Oh? When did my Shihan secretly learn to pack steamed stuffed buns? This is to show me some new talents?"

"Yes! But not by my talent, but by... Technology!" Su Shihan said with a smile.

"Technology?" Qin Lang wondered.

Su Shihan said mysteriously, "you'll know later!"

"Let's go, let's prepare steamed stuffed buns ~"

"Xuanxuan, Yutong and Kexin, let your aunts take you to the restaurant to see Ma Ma make steamed stuffed buns, okay?"

"Ah ah ~" the little guys immediately responded positively.

It was such a happy decision. In order to celebrate today, they just got the license plate of Zhonghai. Su Shihan personally wrapped steamed stuffed buns and made lunch at noon.

When the flour and water were ready, Su Shihan washed his hands and began to put on gloves and noodles.

At the beginning, the water was too little, and the flour was a little hard to open, so Su Shihan added a bowl of water.

But with this, the pot turned directly into batter.

Su Shihan frowned and began to add flour again. Add a little, it was thin, add a little, it was still thin, so he added it again.

Qin Lang stood aside and looked at her with a smile.

"Shihan, do you want my help?" Qin Lang asked.

Su Shihan looked at more and more noodles in the basin and said, "no, I said, today I'm going to wrap steamed stuffed buns for you myself. I can handle it!"

Ten minutes later, looking at more and more batter in the basin, Su Shihan fell into confusion.

"Why is it so difficult to make peace with noodles..." she sighed with a slight frown as her hands were covered with batter.

Qin Lang burst out laughing, and the three babies next to him also giggled.

Su Shihan looked up at their father and son in embarrassment and said, "Qin Lang, you take the babies to laugh at me! Hum!"

Su Shihan said, raised his hand and wiped his nose. The flour on his hand was blurred on his nose. He looked super cute.

Qin Lang stood up, took out a wet paper towel and walked towards her. He helped her wipe her face and said, "Shihan, let me make noodles. You'll be responsible for making steamed stuffed buns later."

Before making dumplings at home, Fang Yaxian directly bought ready-made dumpling skins, so Su Shihan always only knew the follow-up process and never tried to roll the skin with noodles. She thought it was very simple, but she didn't expect it to be so difficult.

Although I really want to complete each step by myself, it seems impossible now.

If she goes on like this, a bag of flour will be finished, and it is estimated that there will be no steamed stuffed bun skin.

So Su Shihan had to compromise and said, "well, I'll be responsible for making steamed stuffed buns later!"

"Yes." Qin Lang helped her clean the batter on her face and went to the kitchen to wash her hands.

Qin Lang made peace with a big dough in less than five minutes.

Put the mixed dough in a basin and cover it with plastic wrap to wake it up.

Then began to prepare steamed stuffed bun stuffing. Su Shihan specially prepared three kinds of stuffing, one is mutton West gourd, one is conventional leek shrimp, and the other is crab roe meat bun.

Mutton zucchini is to stir up mutton and zucchini together.

Leek shrimp is leek with scrambled egg crumbs. When reporting, add a complete shrimp in each.

Crab roe meat bun is made of minced pork, crab roe, crab meat and seasoning.

This crab is a hairy crab from Yangcheng Lake. Lin Xiao bought it on Qin Lang's birthday last time. When she asked about it two days ago, Su Shihan said it was good, so Lin Xiao sent two boxes yesterday and kept them fresh in the first class of the refrigerator. Now they are still fresh.

Three kinds of fillings are prepared. The dough has awakened. The surface of the dough in the basin looks very smooth. Qin Lang said that this is the key to the success of awakening.

Then there is the "skin rolling". Su Shihan is not proficient in this link. Finally, Qin Lang completes it. She is only responsible for wrapping steamed stuffed buns.

Watching Qin Lang roll the skin, Su Shihan slipped into the kitchen and came out with a metal object in his hand.

This is the bag artifact she saw on the Internet!

The express arrived yesterday. She couldn't wait to have a try. It just caught up with the wedding today. Of course, it should be used!