Chapter 47

Thin soft appearance, obviously belongs to Ye Xiaomo.

Zhao Gu Shen gently took down the two hair, did not wake up Ye Xiaomo.

He took out the handkerchief from his suit, wrapped the two hairs and put them away.

Then put light footstep, leave bedroom, closed the door to Ye Xiaomo.

Ye Fei spread plum sauce on the surface of the chicken, just like baking in the oven.

Take advantage of roast chicken time, take out the soybean milk machine, beat some soybean milk.

Then, put the prepared crucian carp into the frying pan, fry both sides until golden, then put it into the casserole to stew slowly over low heat, and add the tofu cut into cubes.

The soup turns white gradually, but the longer the stewing time, the less the soup.

At this time, soybean milk came in handy.

Ye Fei was distracted from time to time and added some soymilk to the casserole. The taste of soybeans in the soup became stronger and the color of the soup became more milky.

After that, ye Fei goes to wash three oranges and plans to make a crab stuffed orange.

This is her first time to make it. I don't know if it's delicious.

Crab brewed orange is recorded in ancient books and handed down as a famous dish, but it is not common in restaurants.

Five years ago, she took this dish out of the recipe at home.

However, ye Fei slightly improved the home version.

Cut off the top of the orange, leave a little orange meat on it, empty out the orange meat of the orange, but leave some orange meat on the orange peel, so that when steaming, the taste of orange meat on the orange peel can penetrate into the crab meat.

Remove the crab meat, crab paste and crab roe, and add orange juice, orange meat, rice vinegar and Xiangxue wine when frying.

Sheng out to cool, ye Fei then prepared a few green vegetables.

When the crab meat is cool enough, put it into the orange and steam for 10 minutes.

Just in time, the chicken is baked, and ye Fei brushes plum sauce several times.

Now the roast chicken, with the fresh aroma of plum sauce, skin with lure. People's caramel color, looks crisp.

Put the roast chicken on the table, and took the scissors, ready to dismantle the chicken.

Put the casserole and vegetables with fish soup on the table one by one.

Ye Xiaomo woke up before, and found himself lying in bed. When he was in bed, he also complained about Zhao Gushen's treachery.

At this time, ye Xiaomo is looking forward to climbing to the chair to sit down, looking at the table full of delicacy.

Zhao Gushen can see that ye Fei spent a lot of time on this meal.

When ye Fei finally brings crab brewed orange to everyone's eyes, Zhao Gushen is surprised: "crab brewed orange?"

Thinking of Zhao Gushen's culinary Empire, ye Fei is also a little nervous: "well, this is my first time to do it. Would you like to try it?"

Ye Fei now has the feeling of playing with a big knife in front of Guan Gong's door.

Zhao Gushen runs a food empire. Even if he doesn't cook by himself, he has a lot of research on food.

He was able to go to the wonton stall in person before, instead of just sending someone to check.

Zhao Gushen is very attentive in this respect.

"Good." Zhao Gushen laughed, opened the orange lid and took a little crab meat.

The crab meat is warm, with the rich aroma of crab roe and the jelly like taste of crab paste.

Then, the sweet and sour flavor of orange melts in the mouth, while the taste of vinegar and Xiangxue wine neutralizes the greasy flavor of crab paste and crab roe.

"Well?" Zhao Gushen was pleasantly surprised. Just now he felt a burst of beads in his mouth.

Zhao Gushen looks for in the crab meat: "is it orange meat?"

"Well, I've divided the orange meat into grains and mixed them in. This way, the taste is more delicate and there will be the taste of burst beads inadvertently." Ye Fei explains with a smile.

Zhao Gushen doesn't say whether it's delicious or not, but the heart of Ye Fei is always on the table.

And Zhao Gushen and unhurriedly for her and ye Xiaomo are filled with a bowl of fish soup, just give yourself a bowl.

Then, under Ye Fei's nervous and expectant eyes, Zhao Gushen tasted it.

"It has a strong bean flavor, the fish soup is delicious and rich, but it has no fishy smell." Zhao Gushen's eyebrows spread out, the whole person's mood seems to be opened by fish soup, "the color of soup is whiter than common."