Xiao ruofeng
Is that what you want to tell me?
Only to see, not to eat, that's what it means.
Xiao ruofeng seriously doubts that it's because he had too much insight and was more considerate than Mr. Zhao Gushen in front of Ye Fei, so the president of dog has taken revenge!
Xiao ruofeng quietly sniffed, smelled, and left Zhao Gushen's office with tears in his eyes.
Ye Fei thought, Xiao ruofeng seems to want to eat.
Then she will bring one for Xiao ruofeng next time.
With this in mind, ye Fei opens a bento in front of her.
The lunch box is divided into a grid and a dish occupies a grid.
Each grid is pasted with the name of the dish.
The color of each dish is very bright.
The skin is green, soft and waxy, wrapped with lobster meat and decorated with a small cluster of black truffle and gold foil.
Ye Fei looks at it and feels that this dish is full of money.
On the other side is a crisp corn flour batch with minced beef on it.
Ye Fei feels that she has really seen the world today.
she also knows that Michelin 3-star restaurant, at least one month in advance, can not make an appointment, even less what is out.
If it had not been for Zhao Gushen's command, "its flavor" could not have been provided.
Just thinking about it, ye Fei sees Zhao Gushen begin to eat.
Seeing that he scooped up a spoonful of fried rice, ye Fei said, "I quarreled with the fried shrimp yellow. The orange color comes from the shrimp yellow."
"No wonder it has a fresh and sweet taste." Zhao Gushen nodded.
With the deep fried rice, Zhao has a dry spoon.
On one side, under the smoked salmon, there are mixed vegetables.
Zhao Gushen cut the egg, and the thick yolk came out, mixed with mayonnaise, salmon and vegetables.
The soft smell of salmon is accompanied by its unique oil, which is mixed with the smooth smell of egg yolk. The delicate taste makes Zhao Gushen slow down his chewing speed.
Then comes the crispness of vegetables and the greasiness of salmon and mayonnaise.
"How's it going?" Ye Fei doesn't even care to eat. She asks nervously.
"I think it's OK to put it in the menu of" Qi Wei. " Zhao Gushen praised it.
"That's too much." Ye Fei, I'm sorry.
"No, I'm telling the truth. Usually, when these high-end restaurants of mine develop new dishes, they will let me taste them. In my opinion, your cooking is not bad at all. "
Zhao Gushen said with a smile, "what do you think of this? In the future, as long as I am in the company, my lunch will be given to you. I exchange lunch with my company's restaurant. I eat what you make, and you eat lunch at my restaurant. "
"Think of it as the meal I paid you." Zhao Gushen said.
"I didn't mean to take your money either." Ye Fei is worried about how to return Zhao Gushen's favor. Just by taking this opportunity, it's good to even prepare lunch for him all the time.
"If you trade with me, I'll make money." Ye Fei said that Zhao Gushen's restaurants are not cheap.
Let's say that the meal prepared for her at noon today is not too late.
Ye Fei's own cooking is not so expensive.
"It's good for you. Aren't you going to take part in the cooking competition? You are sure to pass the primary. But after the primary election, you will face not only other chefs, but also students of Changping culinary college. "