Chapter 78

The transparent crust is wrapped with fresh vegetables. The bright color of vegetables is revealed from the transparent crust, which adds freshness to the hot weather.

"Ah, this is so beautiful. It's refreshing to watch." When Aunt Lin came to serve the dishes, she looked at the color of the dish, which was very popular.

"Ye Fei, can you teach me all the dishes and methods you made today? I can make it for the old man and the old lady. " Aunt Lin said, "if it's an exclusive formula, it's OK."

"It doesn't matter. We can add a wechat. I'll edit the recipe and send it to you later. If you don't know anything, ask me at any time. " Ye Fei said frankly, without any reluctance.

"All right." Aunt Lin happily took the food to the dining room.

At this time, a group of old ladies have been sitting around the table.

Aunt Lin arranged the dishes and told Mrs. Zhao what she had just said to Ye Fei.

"Old lady, I think this little girl is really good. She respects her elders and is not snobbish." She was not treated differently because she was the aunt of the family.

You know, although aunt Lin is only an aunt in the family, she and housekeeper Hong are both old people of the Zhao family. In the eyes of the two elders of the Zhao family, they are just like their own family.

"Besides, it's not stingy. This business man is afraid that his own secret recipe will be learned, so he won't go to her. But she didn't have any. " Aunt Lin's praise is not good.

Mrs. Zhao nodded with a smile: "when I saw her for the first time, I thought I had a good eye. It's a clean, clear-minded little girl

Old lady Wei's eyes brightened: "Oh, I said why you suddenly want to gather us all here today. The party is an excuse to see other girls. Yes? For Xiaoshen? "

Mrs. Zhao immediately stared at Mrs. Wei and Mrs. Qin.

Among the eight families, she, Mrs. Wei and Mrs. Qin are the only three left. Her grandson is still single.

It's all competitors!

"I tell you, I found this little girl first. You are not allowed to rob her." Mrs. Zhao's warning.

Old Mrs. Wei said Yes, no robbery. "

Her grandson's EQ can't be robbed.

"I don't rob either." Old lady Qin said, "my grandson hasn't come back yet. Who did he Rob for?"

Mrs. Zhao nodded happily: "I'll observe it first."

"Where did you find it?" Old lady Wei said, "let's go and find out."

If you can't grab it, you can find other girls.

"I found it by accident." Mrs. Zhao waved and didn't want to say more.

she can't say that her grandson company has her eyeliner.

Aunt Lin came back to the kitchen and saw Ye Fei spreading a long five flower meat slice on the plate.

The cooked pork slices are cut thin. The fat part is not greasy at all. On the contrary, it looks crystal clear and elastic.

"Are you ready?" Aunt Lin was surprised.

"It takes a lot of time for the meat to boil, so I pickled it at home and cooked it. Then I spread ice in the thermos bag and brought it here." Ye Fei explains.

"So it looks so crystal clear and elastic. Is it because of the ice?" Asked aunt Lin.

"Well. You can also do this when you cook the pork, slice it, and then rinse it with cold water repeatedly, then you can wash off the fat as much as possible. In this way, meat will be more elastic, fat and not greasy, but with crisp taste. You don't need ice at home. Just put it in the refrigerator for a while. "

Then ye Fei poured the sauce on the white meat and gave it to Aunt Lin.

Then, with a variety of snails, abalone, scallops, oysters, do a fish juice poured.

I've moved some delicious dishes.

The cold part is finished.

"In the hot part, we make snow crab bucket, fried chicken in casserole, fried clams, sweet and sour carp, pickled tiger skin pepper, sauted beef in soy sauce, roasted vegetables. With tomato and fish ball soup Ye Fei pasted the menu on the refrigerator.

Aunt Lin helped to dismantle the crab.

Ye Fei then whipped the egg white into a cream like dense appearance.

Scoop the egg white cream into a ball, sprinkle with chopped ham, and steam.

Then add vinegar, Huadiao wine, sugar, white pepper and salt to the removed crab meat and crab roe, stir well, put them into the cleaned crab cover, and cover the top with steamed protein.

So it looks like a snowball rolling out, white, clean and cool.

As soon as aunt Lin brought the food into the dining room, housekeeper Hong came in with Zhao Gushen.