Chapter 132

"The gravy and the soup of shrimp and crab roe are delicious, but it's easy to get greasy if you eat too much." Ye Fei explained, "so I added a little lemon vinegar to the shrimp and crab meat to neutralize some of the disgust."

"But the taste of vinegar is not obvious. It doesn't take away the original taste of stuffing and soup." Ye Huasong praised, "light taste, but some amazing."

"I don't think there's a lot to add to the stuffing because it's going to go with vinegar and shredded ginger," he said Ye Fei explains with a smile.

When Lowell tasted it, he did not close his eyes: "when the meat starts to bite, the soup will burst out immediately. The soup and meat are full of layers. I don't think it's suitable to call it soup dumpling. It's better to call it sauce dumpling. "

Gu Changfeng joked: "Lowell, you are very good at Chinese."

"Oh, teacher Guo, why do you eat the second one?" At a glance, Luo Jialin saw that guowenbo had already extended its chopsticks to the only three small caged bags left in the drawer.

"I'll try my best." Guowenbo said.

Seeing that there were only two left, Lowell immediately said, "I'm the guest. Please be modest to me."

So he quickly stretched out his chopsticks.

Unfortunately, his action is still slow, and his chopsticks are not as skillful as Gu Changfeng.

The second one was cut off by Gu Changfeng.

Ye Huasong was quick eyed and quick handed. He clamped the only small cage bag and said, "Jialin, I'm your teacher. Please respect my teacher."

Luo Jialin

Lowell: "and

Ye Fei's silly eyes.

The remaining three, she originally wanted to take, while hot to Ye Xiaomo and Li Xiaoyun taste.

Of course, if Zhao Gushen wants to, he can try it.

But now, it's gone.

Gu Changfeng finally remembered their cough and maintained his final image: "well, you can leave after this round of competition."

Everyone is unwilling to look at Ye Fei.

Now I can understand that the judges like her food very much.

It's a pity that there's no more, or they'll have to taste it. Is it really as delicious as the judges said.

Isn't it just a small bag?

Where can it be delicious!

Ye Fei, a gourmet blogger, is an amateur, not a chef at all.

How delicious can you make?

Lou Kangtai and others' suspicious eyes fall on Ye Fei.

She can not be required to wear a mask, with the net name to participate in the competition, it is difficult to guarantee that the judges will not give her back door?

However, at this time, people did not have the courage to say anything.

Their round is the last audition today.

The contestants packed up and walked out of the competition, and the judges left from other exits.

As soon as ye Fei came out, Xiaomo ran over and hugged her: "Xiaofei, how are you? How's it going? "

Zhao Gushen also comes over. Ye Fei looks down at Ye Xiaomo and Li Xiaoyun.

Finally, his eyes fell on Zhao Gushen and he said with a smile: "the theme of this round of competition is pasta. I chose xiaolongbao with soup. The evaluation of the judges is quite good. I think it's no problem to pass the audition. "

Lou Kangtai and others heard her words, a small "hum".

She's OK, but they're in danger.

Ye Fei heard them and ignored them. She said, "let's go. Let's talk to you on the way."

Four people out of the competition together, ye Fei said: "I made eight small cage bags, just five judges, one for each, and the remaining three just came out of the oven, just to give you a taste. Who knows the other three were also robbed by the judges. "