Chapter 376

Ye Fei carefully skimmed off the chicken oil, leaving only the fresh and delicious soup. After the heat was reduced, she put the coconut meat into the soup.

Add Cordyceps flower and wolfberry.

While the shrimp is stewing, ye Fei cuts off the tip of the shrimp head and the part of the shrimp that is easy to stab hands. Then she removes the shrimp thread and shakes the plate.

Ye Fei skillfully pries open the shell of the oyster, gouges out the meat and puts it back into the shell.

Finally, chop the millet pepper and Shajiang into three small dipping bowls.

Squeeze in the green lemon juice, add some fish sauce, soy sauce, and finally scoop out a small spoon of chicken soup. Put it into the dipping bowl, and mix the dipping ingredients evenly.

Dinner was so simple and neat.

Ye Fei thought of doing this, just thought it was simple and delicious.

In this cool night, eat hot pot, just think, the body will warm up.

In addition, I've been tired all day, and I can't make any effort to make complicated dishes in the evening.

However, she ate out at noon, and she didn't want to eat out at night.

It's like cooking for Zhao Gushen and Xiaomo.

This coconut chicken pot is just right.

Although it's simple, the food is rich and nutritious. It warms the body and stomach.

Ye Fei pokes her head out of the kitchen and sees Zhao Gushen and Xiaomo sitting side by side on the carpet.

Zhao Gushen picked up the tea table, leaving a big space for him to go slowly to LEGO.

"Zhao Gushen." Cried Ye Fei.

On hearing Ye Fei's call, Zhao Gushen immediately leaves Xiaomo and strides to Ye Fei: "what? What can I do? "

Ye Feixin said how cute this man is!

What does he want to do for her?

"It's all ready for dinner." Ye Fei said with a smile, "however, there is really something I need your help."

"You said Zhao Gushen said immediately.

"That's to help carry out this pot of Coconut Chicken." Ye Fei said.

Zhao Gushen heard that it was such a simple thing.

I went to work in a hurry.

Ye Fei takes the induction cooker and puts it on the table first.

Zhao Gushen put the coconut chicken pot on the induction cooker, turned on the induction cooker, and let the chicken soup roll slowly.

Without waiting for ye Fei to say that, Zhao Gushen took out the rest of the ingredients to be rinsed and put them around the pot.

Here, ye Fei is urging Xiaomo: "Xiaomo, wash your hands and have a meal."

The little guy immediately put down his Lego, went to wash his hands and sat down.

Just smelled the smell of coconut chicken pot.

With the delicious chicken soup and the sweet smell of coconut.

Ye Fei scooped a small bowl of Chicken Soup for Xiaomo first.

Think of before, Zhao Gushen also with small Mo jealous, because she only give small Mo Sheng did not give him Sheng, also expressed dissatisfaction.

So this time, ye Fei didn't leave Zhao Gushen behind. She also served him a bowl of soup and said, "drink some soup first and taste the original juice. Otherwise, when the seafood and vegetables are rinsed down, the taste of the soup will change. "

The little guy blew the soup in the spoon for a long time before drinking it.

"It's so fresh!" Small Mo like all squint up eyes, a face to enjoy.

Zhao Gushen also tasted a mouthful, including the taste in the mouth.

"The freshness and sweetness of chicken soup is different from that of coconut. These two kinds of light sweetness collide with each other, and there are freshness and sweetness in the delicious." After that, Zhao Gushen took another sip.

Ye Fei said contentedly: "I just like to listen to your taste. You can get to the point every time."

"After all, you have to know something about running a restaurant." Zhao Gushen is praised by Ye Fei. He wishes he had a tail to shake.

Ye Fei stewed the soup clear, without a trace of turbidity.

Just looking at it makes you feel good.

Zhao Gushen had another chicken.

Because the choice is to walk chicken, chicken itself is compact and not firewood, but also with the smell of coconut.

Different from chicken soup, coconut flavor will be a little greasy when it seeps into chicken.

But with the dip of Ye Fei's tune, the greasiness was immediately removed.

Spicy taste and special appetizer.

And small Mo that bowl dip material, leaf Fei didn't put much pepper.

Although the little guy likes spicy food, he's a little bit smaller than an adult. Ye Fei just gives him a little meaning, for fear that he will eat his stomach.

Ye Fei put shrimp into the boiling pot and oyster meat into it.

"Oyster meat shouldn't be cooked too long. It's not fresh when it's old." Ye Fei uses a colander to heat the oyster meat. After about the same time, she immediately takes it out and puts it into a bowl for Xiaomo and Zhao Gushen.

The delicious and thick oyster meat has been cooked in chicken soup with the freshness and sweetness of chicken soup.

And chicken soup, at this time and more shrimp and oyster flavor.This delicious food comes from the ingredients themselves, which is better than any seasoning.

"By the way, have you thought about what to do in the next game?" As Zhao Gu Shen ate it, he remembered it.

"The judges said before that the title of the next competition is the ocean." Ye Fei stops. Before she knows it, she pokes her chopsticks on her lips and says, "you can really choose from seafood. Moreover, it should be safer, at least to the point. "

"If you choose other dishes instead of seafood, you can make seafood taste, shape, or ocean related meaning, but it's not safe enough."

"After all, the judges gave too broad a topic. It's just the word ocean. Let the players speculate and play. There can be a lot of expansion to release the imagination, but the same, it is also likely to be biased Ye Fei thought.

"So I think it would be better to highlight one's own characteristics on the basis of relatively safe seafood cuisine." Ye Fei looks at Zhao Gushen, "what do you say?"

After all, as a top decision maker, Zhao Gushen's ideas should be closer to those of the judges.

That may not be accurate enough.

Zhao Gushen's position is much higher than that of the judges. Naturally, there will be some differences in the perspective and height of things.

Therefore, she wants to listen to Zhao Gushen's analysis.

"I don't want you to reveal the meaning of the test to me." Ye Fei quickly explained, "I just think, maybe you will have a different angle. Although the judges are chefs, they also run the restaurant. The angle of thinking may be different from my simple cooking. "

Zhao Gushen said with a smile, "I know. However, I don't know the questions

"Although Changping competition is held by Changping group, it's only one of the activities of Changping group. It won't tell me everything. This time, I will follow up with you. But in the past competitions, the following people came to report the progress and general situation to me every once in a while. I just know about it. I won't follow up carefully. " Zhao Gushen explained.