Chapter 425

Zhao Gushen thought in his heart.

Ye Fei has prepared the materials of Liuxin milk yellow moon cake early.

The score of Liuxin milk yellow moon cake is divided into three parts.

Cake skin, cream filling, and flow heart.

The raw salted egg yolk is steamed and pressed into mud, and then mixed with milk powder, cheese, sugar and fresh cream. It is heated and melted in the microwave oven. After stirring, it is sifted to ensure that there is no sense of particle in Liuxin stuffing. After wrapping it with plastic wrap, it is put into the refrigerator to freeze. This is the flow center in the middle.

Then, beat the eggs, add the low gluten flour, and then add the crushed salted yolk.

Boil the cream and butter together, then slowly pour them into the salted egg yolk batter, and then add the cheese, sugar and milk powder. After mixing, put them into a pan and continue to stir while heating over low heat.

Until it's thick, like a dough, without any particles, it can be refrigerated in the refrigerator.

After that, you can make a cake skin.

After the butter is soft, pour in the honey, mix the condensed milk evenly, add corn starch and low gluten flour, make the dough and put it aside.

While the heart filling and cream filling are frozen, ye Fei makes ice skin coconut milk Matcha moon cake by the way.

Kwai coconut milk tea cake is much simpler and faster.

The whole process only needs steaming, steaming the ice rind and stuffing respectively, wrapping the stuffing, pressing it with a mold and refrigeration.

All these processes have been photographed.

Ye Fei thought that she could make two videos later.

Then she became a high-yield food blogger.

When the ice skin coconut milk Matcha moon cake is ready, the heart filling and milk yellow filling are almost frozen.

Ye Fei takes them out and cuts them into equal pieces.

After wrapping the flowing fillings into the cream fillings, wrap them with ice rind, knead them into a ball, and press them into a mold.

After freezing, put it in the oven.

Brush the surface with egg yolk in the middle.

Rao is Ye Fei. After finishing this, he breathed out a little tired.

"I think it's good for your fans to have a look. It's really difficult to do it." Zhao Gushen looked at it and found it difficult.

At first sight, it was so difficult that he didn't even want to try.

Of course, because he knew nothing about cooking.

Ye Fei's fans are interested in cooking. Maybe they want to challenge it.

"Isn't that for the occasion? It's just the holiday Ye Kwai explains, "moreover, it is always easy to get some simple and quick cooking, and it will also be fatigued after a long time. It's a little bit more complicated. It's quite substantial to have nothing to challenge at home. "

Ye Fei said as she collected everything.

Aunt Guo is also here.

Come and clean it as usual today.

Aunt Guo doesn't live at home. Although she doesn't have a holiday, she just comes to work every day and cleans up for three hours.

Aunt Guo cleaned up the mess in the kitchen because of making moon cakes.

Ye Fei can't help sighing that she is really extravagant now.

She used to do it all by herself.

But now, she's only in charge.

After the work all to Aunt Guo.

She is not needed for all the tiring work.

If you get into the habit of doing nothing, will she be abandoned in the future?

Aunt Guo cleaned up and left.

Ye Fei told her to go back for the festival.

At noon, ye Fei simply cooked three plates of spaghetti with meat sauce and served with cream mushroom soup.

After lunch, ye Fei and Xiao Mo go to clean up.