Just after dinner, ye Fei receives a call from the competition.
It's for her to provide the ingredients for the next match, and the competitor can prepare them in advance.
So ye Fei listed the ingredients list and sent it to the mailbox provided by the competition.
The purchasing department on the side of the competition arranges the list of all the competitors, and then purchases.
Here, the person in charge of the purchasing department also took the sorted list and gave it to five judges and the person in charge of the competition, Lu Chenghong.
Several people are in the conference room, judging according to the list provided by the contestants.
According to the list of ingredients provided by them, we can predict what kind of dishes the contestants may make.
And from their choice of food materials, to predict in advance their degree of play to this cuisine.
This kind of food, probably in the hands of 40, what kind of position.
Although we haven't tasted yet, if we judge in advance, the result will not be so accurate.
Everything, or to live taste.
But there are too many dishes for 40 players.
The judges have to pay attention to the details of their cooking, so it's hard to take care of them all.
Therefore, we should make a preparation in advance. First, from the clues provided by these ingredients, we should choose some of our favorite ones and focus on observation.
Even if there is a fish in the net, it can be found in time.
It's better than being in a hurry and making bigger mistakes.
After all, it's not a audition and a 50-40 game.
Before the players won, the level of good and bad.
There is a big gap between the level of players, the eliminated players, it is really a huge level difference, no matter how to eliminate will not make a mistake.
But as the game goes on, fewer players are left.
The gap between players is getting smaller and smaller.
In fact, the level of players is almost the same.
It depends on who plays better on the field.
Therefore, the task of judges is more and more arduous.
Every judgment they make may affect a player's future.
Therefore, they must be more cautious and try not to make mistakes.
Therefore, it is necessary to prepare in advance.
Moreover, the five judges are experienced chefs.
In fact, their judgments are almost the same.
Every competition in previous years has proved this.
"It seems that Fu Jiaxu wants to jump over the wall." Ye Huasong said.
"The team is going to be a puffer." Guowenbo said.
Team ang is the fifth contestant in Changping college audition.
Puffer fish, though with the word "River", are truly marine creatures.
Although it is famous for its delicious meat, it is also famous for its toxin.
The treatment of puffer fish must be very professional.
The slightest carelessness will lead to poisoning of the guests.
"It seems that I have no confidence in my own cuisine." Gu Changfeng said with a smile.
There are so many marine organisms.
In fact, the ocean topics given by them can be understood literally.
No matter how you make seafood, you won't make a big mistake.
But among so many marine creatures, the team chose Fugu which is very difficult to deal with.
Puffer fish, after all, is not the general chef can handle, there are special puffer master.
"If I remember correctly, no one has done this in the past." "I'm looking forward to it," laughs Luo
Lowell joked, "he can't eat us all into the hospital."