Chapter 491

It's a shame that he made such a low-level mistake because he was distracted.

The fishbone is directly poked in. It's not as simple as that.

Chen Zhengping endured the pain and quickly pulled out the fishbone.

My fingers are shaking with pain.

"Let the doctor wrap it for you." Gu Changfeng said in a deep voice.

Fengerya has come.

This kind of small wound is as big as the eye of the needle.

Just give Chen Zhengping detoxification and wrap up a band aid.

However, Chen Zhengping still felt that he had wasted a lot of time. After packing, he continued to deal with the fish immediately.

That is, the fingers are still painfully painful. If they don't touch them, they all hurt. As a result, his movements have slowed down a lot.

"Bad luck Chen Zhengping murmured angrily.

He glared at Ye Fei.

If ye Fei didn't mind his own business, how could he be distracted!

At this time, ye Fei is concentrating on her cooking. She doesn't notice Chen Zhengping's eyes at all.

Finally, the cooking time is almost over.

Gu Changfeng reminds: "still have last minute."

Chen Zhengping's fish is still steaming in the pot.

Because the finger was stabbed, bandaging took up time, coupled with the wound pain, so that his action also slowed down.

The fish was on the steamer much later than he expected.

Now he's not sure if the fish is ripe.

But there's only one last minute left.

He's going to set the table.

Chen Zhengping clenched his teeth and could only hasten to bring the fish out of the steamer.

Open the pot, it's still steaming.

Chen Zhengping didn't even care about many things. He didn't even care about wearing heat-insulating gloves.

Take a piece of cloth to carry the hot plate.

Chen Zhengping's fingers are sore and hot.

Plus the steamer steaming out of the white steam.

As soon as he put his hand in, it turned red.

Chen Zhengping quickly brought out the fish.

"Bang!"

As soon as Chen Zhengping's hot hand slipped, the plate fell off.

Chen Zhengping's heart has been raised.

Fortunately, the plate was not high from the table and did not overturn.

The fish in it bumped twice on the plate and nearly turned out.

Although the fish didn't turn out, the soup spilled out a lot.

Chen Zhengping wants to lift the table.

Today's game, he really did not pass!

Too bad!

Quickly clean the edge of the plate, and set the plate.

It's all done at the last minute.

I just don't know if the fish is cooked.

Chen Zhengping calculated the time of steaming the fish and thought it was dangerous.

"Now, try to eat according to the number sequence of the draw." Guowenbo said, "No.1, Tian Pengpo, Chen Wangdao."

No surprise, Tian Peng won.

"Number two, Dai Kaixun, Xu aoliang." Guowenbo continued.

In the end, Xu aoliang won.

One by one, we finally got to the sixth.

Ye Fei and Ding Ruyun each bring their own food to the judges.

Ding Ruyun said in advance: "what I make is Baiwei soup. Stew abalone, flower glue, bird's nest, yaozhu, sea cucumber, Tricholoma matsutake, black truffle and vermicelli. Stew the soup with Tremella until it's thick. I've got rid of the fishy smell of flower glue, yaozhu, sea cucumber and abalone. "

Gu Changfeng tasted it and said, "I remember you didn't take shark fin before?"

Ding Ruyun froze awkwardly and said: "before the competition, when designing this dish, I didn't think too much. But just now I heard what ye Fei said about shark fin. I think it's very reasonable and there's no need to use it. "

"So, I changed the shark fin that used to be used as a bedding into a fan." Ding Ruyun explained.

Gu Changfeng nodded and motioned to the other four judges.

The other four judges also tried it separately.

"This Baiwei soup is fresh and sweet, but not fishy. It tastes good." Guowenbo said, "it's just that these rare ingredients are stewed together. Apart from that, I don't see any special skills in cooking and seasoning."

Ding Ruyun's face was stiff.

"You didn't see this dish in the restaurants I've been to, at least. It can be seen that you are also trying to prove that you can also have unique ideas. " Luo Jialin said is more polite, "however, there are still some gaps, at least this idea is good, continue to work hard."

Lowell's evaluation is more polite: "the soup tastes good, continue to refuel."

Ye Huasong's impression of Ding Ruyun has not been very good. After tasting it, he said: "the taste of this soup is gorgeous, but it can only be described as gorgeous. You can find anyone to stew the ingredients in the pot. If this dish is put in the restaurant, why should the guests pay for such an unskilled dish? "Ding Ruyun couldn't hide his gloomy face any more.

Five judges have turned to Ye Fei's dishes.

"I made yellow croaker in soup." Ye Fei said.

Guo Wenbo said with a smile: "this dish is Gu Changfeng's signature. All four of us have tasted Gu Changfeng's dish. "

"Let's not talk about the four of us." Ye Huasong said, "Gu Changfeng alone, I'm afraid the requirements of this dish are much stricter than other dishes. You have to get his approval, unless it's really unique. "

"Why do you want to make this dish?" Gu Changfeng also asked.

"I know it's your signature dish. If I can get your approval for this dish, I will definitely succeed. " Ye Fei said, "and I really want to challenge you."

"I'm a cook, and I don't like to stick to the rules. Today's theme is the ocean. It's a safe way for me to choose seafood as my main ingredient. That's why I want to add some challenges and difficulties to myself when I'm safe. "

"When I chose this dish, I didn't think it was your signature dish at first. I found that it was your signature dish after confirming. But when inspiration came, I didn't want to change, so I insisted on making this dish. "

"At the beginning, the reason why I chose this dish was that I wanted to fill the soup with yellow croaker. It's like the food chain of marine life. Big fish eat small fish, small fish eat shrimps. "

"Yellow croaker in soup has all kinds of ingredients in its belly. It's very similar to this food chain. It's more in line with the theme of ocean." Ye Fei said.

"That's an interesting idea." Gu Changfeng chuckles.

Lowell said, "since this is your signature dish, why don't you cut it first?"

"Good." Gu Changfeng nodded, "however, this dish can't be cut with a knife."

As a foreigner, Lowell is better at western food.

Although I have been in China for several years, I still have a poor grasp of Chinese cuisine.

"It's not only the seasoning, but also the craftsmanship and the control of the heat that are the most rare places to pour yellow croaker soup." Gu Changfeng explained.