Chapter 554

"It's peppermint. It's unique." Gu Changfeng was a little surprised, "I didn't expect you would add mint."

"After roasting, because of the heat of the roast chicken, the cool feeling of peppermint is gone, but its slight bitter and spicy feeling is still there, which can make the roast chicken have a unique flavor."

"Not bad." Gu Changfeng nodded.

Everyone is roast chicken and duck.

But because of the different seasoning and ratio, they all present different flavors.

"Is this mashed potato in it?" Luo Jialin cut the roasted chicken and found half of the mashed potatoes in its belly.

The mashed potatoes were empty. The belly of the chicken was cleaned by Hua ciyue. There was no internal organs left.

When cutting, the chicken soup with chicken oil, just all into the mashed potatoes, watching the fragrant chicken juice deep into the mashed potatoes.

The mashed potatoes, which used to have egg yolks, are gradually stained with caramel.

Luo Jialin is very surprised at such a clever idea.

Hua ciyue explained: "I think of mashed potato with chicken juice. Although it is a common snack, we seldom think of it when we are cooking. But today's conditions are limited, and I happened to find potatoes, so I thought of mashed potatoes with chicken juice. "

"It's just the right combination of roast chicken. When it's roasted, the chicken juice and the fat will be roasted. When it's cut, the chicken juice will flow out, which is inevitable to waste. Let them seep into the mashed potatoes. In this way, there is no waste of chicken juice, and it can be combined with a snack

"I only filled half of the mashed potatoes in order to leave space on the top for the chicken juice to drip down a little bit." Hua ciyue explained.

"Mashed potatoes are dense and soft, with the smell of fruit and wood roasting. With the spices you put, it's not just mashed potatoes with chicken juice." Luo Jialin nodded, "you have a great idea."

One by one, the judges went to Huo Jiarong next to Ye Fei.

Huo Jiarong only roasted a duck.

Just looking at it, it seems ordinary.

It's similar to what you usually see in a restaurant.

The duck skin was roasted crispy. It was very attractive. It was nice brown and oily.

Huo Jiarong takes down the duck and puts it on the plate.

Ye Huasong first took a knife on the duck skin and patted it flat. The crispness of the duck skin immediately showed up.

Ye Huasong just cut it.

As soon as the knife touched the duck skin, you could hear the crack.

"It's no less than Beijing roast duck." Ye Huasong said.

"In fact, roasting like this is similar to hanging the stove, but also more fruity." Huo Jiarong said.

"There's something else in the roast duck." Ye Huasong cut it open to have a look.

Huo Jiarong filled the duck's stomach with some green onions.

Since it has been roasted soft, it has the smell of scallion, but it has no strong taste of raw scallion.

"This is the perilla leaf I picked." Huo Jiarong said, "it can be used to roll roast duck. My suggestion is to roll roast duck with scallion

Ye Huasong nodded, cut off a piece of duck, and put it as a piece of burnt meat, wrapped it with Perilla.

"Su Zi Ye has a special taste, and it also has its unique flavor, which just solves the greasiness of duck meat." Ye Huasong suddenly had a surprise and said, "there's some juice in the center of the scallion section. Just after biting it, the juice burst out of the scallion section."

"Although the soup is a little hot, fortunately, there are still leaves of Perilla for buffering." Ye Huasong said, "I like hot food."

"Especially in this late autumn night, some cold, suddenly eat so hot food, very comfortable, the whole person is warm up." Ye Huasong praised.

"Su Zi Ye is crisp, duck meat is soft and tender, onion is soft and roasted, but duck skin is crisp, and the taste is excellent."

Then, five judges came to Ye Fei.

"I made Huaji, and changed it according to local conditions." Ye Fei explained.

The layer of soil wrapped in the outermost layer has been baked black and hard.

Ye Fei takes a knife and knocks hard.

The soil cracked, revealing the tightly wrapped Indocalamus leaves.

Peel the Indocalamus leaves layer by layer.

Wrapped in the middle of the chicken with a light burnt yellow, not as directly on the grill, showing a burnt brown.

It's not scorched. The skin is still soft.

The chicken skin is very clean, because ye Fei is tightly wrapped, so there is no soil on it.

Ye Fei puts the chicken on the plate.

Gu Changfeng holds the drumstick in one hand and cuts the joint of the drumstick with a knife in the other.

The left hand slightly pulls out, who knows the chicken leg did not pull out, only pulled out the bone.

There's no meat on the bone.

It's quite clean.

Gu Changfeng's stunned expression appeared on the big screen.

The audience looked and laughed.

"You're in a hurry to get rid of the bone." Gu Changfeng said with a bitter smile."Because there are so many layers of roast, even if the roast time is longer, the chicken will not age. It's more like steamed chicken than roast. " Ye Fei said with a smile, "steam slowly over low heat, and the muscles are simmered slowly. In addition to the airtight package, the soup was all locked, without any outflow, and then steamed back into the chicken. The chicken is very soft and rotten

Gu Changfeng's food made a "Yiliu Yiliu" sound.

"You roast it for a long time, but the heat is not old. Instead, you roast the bamboo fragrance in the Indocalamus leaves into the chicken. The fragrance penetrated into every bit of chicken. Every mouthful is fragrant with bamboo. " Gu Changfeng eat a chicken, just like drinking soup, can't help but make a "Yiliu Yiliu" sound.

"You're exaggerating." Lowell looked at Gu Changfeng scornfully.

"If you don't believe it, try it yourself." Gu Changfeng pointed to the chicken.

Lowell said he was a very strict judge.

Where is the worst chicken?

As we all know, it's chicken breast.

No matter how you bake it, it's easy to dry and dry.

That place has the least fat and the driest meat.

That's why it's the most suitable meat match for fat reduction meals.

So Lowell cut off a chicken breast.

As a result, Lowell knew it was not easy.

Because he didn't even see the usual streaks of chicken breast.

Instead, the whole piece came down, and Lowell pressed it, and the juice was squeezed out of the texture of the meat.

Lowell immediately put a piece in his mouth and bit it off.

He suddenly stopped for a moment, his eyes could not help but stare big: "unexpectedly still burst juice."

"No, the chicken has not only the flavor of the spices you put, but also the flavor of apple, a little bit sour." Said Lowell.

"I picked some apples on the way. But small apple is not big, not mature, some sour, so it is not delicious to eat. There's no proper equipment to make desserts. It happened that the match didn't give sugar today. So I thought, "use apples instead of sugar."