Chapter 577

By Ye Fei get through the train of thought, the little guy thinks, still very reasonable.

"All right." Small Mo think or quite reasonable, point head melon, agreed to come down.

"Xiao Fei, where's the red velvet cake you made for me?" Small Mo asks immediately.

"Here it is." Ye Fei pointed to the cake on the table. "It's not long since the cake embryo was baked, it's still hot. You'll have to wait until it's cold to cream. So I haven't sent the cream, or it will melt

"After dinner, I'll whip the cream, spread it, and add the fruit." Ye Fei said with a smile.

The little guy's good wish to eat alone ahead of time was defeated.

However, ye Fei prepared a cheese bar for the little guy.

Because even if Zhao Gushen works normally, he has to come home around 7 o'clock.

To be so late, small Mo's stomach will be hungry.

So give him a cushion first.

At a little over seven o'clock, Zhao Gushen came in.

As soon as Xiao Mo hears the sound, he immediately climbs down the sofa and goes to the door with the box of cheese bars Ye Fei gave him.

"Dad, you're back!" Xiaomo bit the cheese bar and said, "because Xiaofei was afraid that I would be hungry, she gave me the cheese bar and let me have some first."

The small Mo lifted the cheese bar that bit half son and showed Zhao Gu Shen.

As soon as he looked up, he saw that Zhao Gushen, like him, was eating with a box in his left hand and a cheese bar in his right.

"Yes? What a coincidence. " Zhao Gushen said, "although Xiaofei cooked delicious food at noon, Xiaofei was still afraid that I would be hungry at work, so she prepared cheese bars for me."

"Just when I came back to take the elevator, I was a little hungry." Zhao Gushen said, and bit, "I didn't expect you to eat, too. What a coincidence."

"Xiaomo".... "

Ye Fei thinks that if you change into a child with low psychological endurance, you have to cry for Zhao Gushen now!

"No more of you." Ye Fei hears their bickering and comes out of the kitchen.

See this big and small, all are left hand holding box, right hand holding cheese bar.

Even the movements are surprisingly consistent.

Hear her words, a big a small Qi look at her.

Ye Fei sighed helplessly: "to prepare for dinner, can't eat snacks."

"And you, at noon, clamoring for fried pork chops and grilled seafood. If I can't eat dinner because I have too many snacks, I won't listen to you in the future. " Ye Fei said to Xiao mo.

The little guy quickly put the remaining half of the cheese into his mouth.

He has a small face and a small mouth.

Half a bar of cheese was put in, and the cheeks immediately bulged, and the little face was stuffed full.

Zhao Gushen also quickly put the remaining half into it.

However, Zhao Gushen is much more relaxed than Xiaomo.

Looking at the same reaction of the father and son, ye Fei feels very cute and cute.

two people fight as like as two peas, but they act the same way.

The deep blood relationship between father and son can't be erased.

Don't need Ye Fei to say, Zhao Gushen consciously to change clothes, small Mo to wash his hands.

Ye Fei took the baking tray to the table.

Put the seafood around the grill.

Oysters and scallops were pried open, leaving only half of the shell and the meat on it.

Stir fry garlic in oyster sauce and spread it on oysters and scallops.

Some oysters and scallops are sprinkled with mashed mozzarella cheese.

When all this was ready, Zhao Gushen also changed his clothes, washed his hands and came over comfortably.

"Wait a minute. I've finished the pork chop. I just need to fry it. I'm afraid it's too early. It doesn't taste good when it's cold." Ye Fei said.

"Good." Zhao Gu Shen nodded, looked at the seafood on the table, and asked Ye Fei, "drink some white wine?"

White wine is very similar to seafood.

"Good." Ye Fei nods.

So Zhao Gushen took the wine.

When he poured the wine, he asked Xiaomo: "what would you like to drink? Don't think about wine. "

Not to mention, the little guy really wants to try it.

Hearing this, he pouted: "when can I drink it?"

Zhao Gushen thought about it and said, "I don't require you to be an adult to drink."

It's too hard.

He didn't live up to adulthood.

"But at least in high school." It's not much different from adulthood.

The little guy broke his fingers and said, "I'm four years old. I'm six years old. I'm in primary school. I still have two years to go. Six years in primary school, eight years to go. Three, eight, nine, ten, eleven years in junior high school. "

"Xiaomo".... "Long time!

"Don't count." Zhao Gushen looked at him and wanted to count his toes.

"You can have some grape juice tonight." Zhao Gushen said, "anyway, it's all made of grapes, just no alcohol."

Small Mo thought about it, feel can barely replace it, nodded: "also OK."

Zhao Gushen went to the fridge to take grape juice for Xiaomo.

Ye Fei also comes out with the freshly fried pork chops.

This time, she changed the curry sauce into vinegar and soy sauce, as well as orange peel sauce, and added some tangxinzi to the orange peel sauce.

The aroma of orange peel can relieve greasy, and the slight spicy of tangxinzi is not eye-catching, but it can neutralize the bitterness of orange peel, which is combined with fruit vinegar and soy sauce.

Although it's the same fried pork chops, the taste has completely changed due to different sauces.

"It also takes time for the seafood to be cooked. You should eat the pork chop while it's hot." Ye Fei said to Xiao mo.

Small Mo quickly clip a pork chops, bite also hot mouth.

Small Mo while eating, while hot "wheezing wheezing" voice.

Even if ye Fei asked him to slow down, he couldn't bear it.

"It's so delicious. I have to eat it while it's hot." Small Mo says.

Although at noon, Zhao Gushen had already eaten.

But now it's like eating a different kind of food, which is totally different from the flavor at noon.

Zhao Gushen also ate a lot.

On the roasting plate, the squid is gradually turning purple red, and the meat in the middle becomes firm and white.

Clams also opened their own mouth, bowl shaped shells have been baked out of the delicious soup.

Zhao Gushen sandwiched a clam, which was still hot and steaming.

He took a sip of the roasted soup from the shell.

Clams do not put any seasoning, it is its own delicious taste.

Fresh and sweet with a slight taste.

Clam meat is delicate, silky and elastic.

After a while, the garlic on the oysters and scallops was roasted to give a strong flavor.

Seeing that the sauce on the minced garlic began to bubble, Zhao Gushen put a minced garlic oyster and scallop between Ye Fei and Xiaomo.

Scallop meat is a bit greasy, but with roasted garlic to eat, especially delicious.