Chapter 629

Zeng Jieyun nodded, still some nervous explanation: "I want to restore the taste of crab as much as possible. For example, crab roe has a fine sense of particle, with ginger, crab vinegar to eat together

"So I grind ginger into fine particles to restore the taste of crab roe." Zeng Jieyun said, "coarse ginger powder is to restore the taste of ginger and vinegar when we eat crab."

Ye Huasong nodded and said, "I can see that you have tried your best to add clever ideas to this dish."

"In this dish, if you follow the normal practice, you can add some fish or soup to improve the taste. Unfortunately, today's topic limits the development of this dish. " Luo Jialin some regrets said, "otherwise, this dish can also play very well."

Today's cuisine requires a vegetarian diet.

It has always been a controversial issue whether eggs are vegetarian or not.

There are also differences among vegetarians.

However, a considerable number of vegetarians approve eggs as vegetarian food.

Otherwise, Zeng Jieyun's whole dish is dangerous.

But even so, Zeng Jieyun's cooking is not a success. You can tell from the judges.

Zeng Jieyun's expression darkened.

Although she has been prepared, this game is likely to be eliminated.

But she felt that even if she was eliminated more likely, at least in this game, also want to perform well, even though the defeat is still glorious.

I never expected that she would behave so badly.

She's not sad to be eliminated.

She was sad that she was not beautiful.

The five judges went on commenting one by one and went to Tian Pengpo's cooking table.

See Tian Peng broken electricity cooking table on a plate of braised meat, looks attractive color, red caramel color.

The surface of braised pork is oily and shiny.

You don't need to be close enough to smell the smell of braised pork.

Guowenbo was surprised and brightened up.

Tian Pengpo certainly won't use real meat foolishly.

It must have been a vegetarian simulation.

But that's what's more surprising.

This is a real mess!

Gu Changfeng cuts a small piece of braised pork and looks at its cut surface.

"Tian Pengpo, you can." Gu Changfeng said with a smile, "not only on the surface, but also inside."

"Part of the lean meat has a clear texture, and part of the fat meat is crystal clear." Ye Huasong praised, "and the feeling of incision is very similar.

Lowell tasted it and said with surprise, "it's infinitely close to the taste of braised meat."

"It's the meat from the bottom?" Asked Luo Jialin.

Tian Peng nodded: "but the taste of plain chicken is a little more delicate than that of meat. So I frozen and thawed the chicken to make it have more pores. It's also more chewy. At the same time, it's easier for the soup to be locked by the pores. When it bites down, it will burst

"What about the fat part up there?" Lowell cut off the fat separately and studied it carefully.

"It's a pear." Tian pengpi said, "boil the pears until they are soft and rotten. They melt in the mouth."

"Because braised meat can be thick oil red sauce, through this very heavy seasoning to cover up the shortcomings of no meat. It smells almost the same. It's just that there's a gap between them. " Tian Peng said with regret.

"Why, I'm sorry to hear that?" Guowenbo said with a smile, "after all, it's not meat. You can't really make meat out of thin air."

"Only as close as possible. Otherwise, it would be so easy to make, and the guests would have been able to eat for a long time. "

Especially for people who lose weight, they can eat less meat or even no meat, and have the satisfaction of eating meat.

It's not so difficult to control your diet.

"So far, you're the best one for tonight with me." Ye Huasong said.

And after Tian Peng broke, only Ye Fei was left.

It can be said that ye Huasong's evaluation is already very high.

If ye Fei is not as good as Tian Pengpo, then at least Ye Huasong's is the best.

"Ha ha ha ha ha!" Lowell, who is always optimistic about ye Fei, laughs.

He is probably the most optimistic person among the five judges.

"It depends on Ye Fei." Lowell laughs.

Gu Changfeng said with a smile: "Lao Luo, you are picking things."

"How can you pick a thing?" Lowell said with a smile, "I'm just curious."

"OK, it's just a look. It's really like it.

It's not true.

These naturally can not escape the eyes of professional chefs.

But if it's just an ordinary guest, it's really not suspicious to come up with such three dishes.

Because it's so similar.

Luo Jialin stared at him for a while and said, "you Octopus foot piece is made from the apricot abalone mushroom?"Ye Fei nodded and said, "I carved Octopus feet on the surface of Pleurotus eryngii. Cooked, dyed with red wine, sliced and refrigerated to make it taste closer to Octopus feet

"Salmon, the red part, I mixed in carrot juice. With soybean milk, tofu and diced Geely, plus konjac, make a taste close to salmon. Sea urchins are made of egg yolk, orange peel and light cream Ye Fei said.

Next to the three plates of sashimi, there are also small plates with soy sauce.

Next to the soy sauce dish, there is another small saucer, in which ye Fei's grinded horseradish is placed.

First, the judges did not dip in the ingredients and ate a part of it.

Lowell frowned slightly and said, "if you only eat like this, you can still taste the original ingredients, which is not close to raw fish."

Then, Lowell picked up a piece of salmon.

First, pick up a little horseradish with the tip of chopsticks and put it on the salmon. Then dip the "salmon" with soy sauce on the side without horseradish.

Because horseradish is not spicy, it has some unique aroma, which is different from tubular horseradish sold in supermarkets.