Chapter 633

The room is covered with floor heating, which is very warm.

The temperature is very high, and even a little window is opened to maintain the appropriate temperature.

The two elders wear thin T-shirts indoors.

As soon as the little guy was baked by the warmth, his face turned red.

The old lady tried again, and the little guy's face was warm.

That made him take off his coat.

It's new year's Eve tonight. Ye Fei wants to come here once in a blue moon, so she is responsible for the dinner and makes some delicious food.

the old lady objected, "that's not good. Though you cook well, you are even recognized by Michelin 3-star chef Gu Changfeng. It's a pity that such a chef with cooking experience will not let you show his hand at home. "

"But once in a while, it's OK to cook one or two courses. You can't make dinner for a big family."

"You didn't marry into the Zhao family to work as a cook for our family." The old lady said, "cook is your occupation. You can work outside. You can enjoy yourself at home."

"How can I come back? I want to keep you busy with the meals of a large family." Said the old lady.

They didn't think ye Fei and aunt Lin's skills were good before?

Where can I follow Ye Fei's orders.

"Grandma, I just think it's strange that I have the ability to do nothing. Moreover, I love this job. Even if I do it at home, I don't feel hard. "

"Grandma, I don't think it's hard for you to let me take charge of dinner."

Finally, the old lady finally let go, but she still didn't agree that ye Fei would make a big table of dishes, just let Ye Fei be responsible for one or two specials.

"How about making dumplings?" Ye Fei thought and said.

For example, on the eve of the Spring Festival in the north, they have the habit of eating dumplings.

"There's something else at home. I packed it in advance yesterday and put it in the refrigerator to eat today." Aunt Lin said quickly.

"Mom and Dad, are you talking about what to eat in the evening?" With the voice, Zhao Dinghuan and Chi Jingsi also entered the door.

Housekeeper Hong and aunt Lin come here, one is in charge of Zhao Dinghuan, the other is in charge of Chi Jingsi.

Take the coat and scarf they took off.

"Yes, Xiao Fei said she would cook two courses of everything." The old lady said with a smile, "what are you trying to do?"

"How about hot pot?" Chi Jingsi said immediately.

"It's very cold today. You listen to the wind outside. It's very strong." Chi Jingsi said.

Just to prove what she said, the wind outside was beating against the window.

Through the cracks in the window, there was a whistling sound, which was especially suitable for the scene.

"It happened that the whole family gathered around to eat a hot pot. It was lively and hot!" Chi Jingsi thinks of the hot pot, and now he drools, "I, ah, think about it, I feel that my whole body is warming up."

"Besides, I just wanted to eat hot pot two days ago." Chi Jingsi said, "but Ding Huan has been busy recently. He hasn't taken the time to take me to eat. I think it's hard."

"OK, that's just right. Let's have hot pot tonight." The old lady made the decision.

You don't need Ye Fei to make hot pot.

Zhao Gushen called the hotpot shop in Yanbei city and asked them to send the bottom of the pot and the ingredients.

Yanbei city hot pot shop, butter spicy pot do very authentic.

It's made by authentic Sichuan and Chongqing masters. All the materials are transported from Sichuan and Chongqing.

There is no need for ye Fei for dinner. Ye Fei just waits for some simple desserts to be prepared after dinner.

It's too hot to eat hot pot, and then have some fresh desserts.

At six o'clock, the people from yanbeicheng hotpot shop sent the hotpot of sigongge.

There are butter spicy pot, tomato pot, bone soup pot and mushroom pot.

Even the dipping materials were prepared according to what the shop had, and a large portion of each was delivered.

So they can make it to their own taste.

As for the ingredients of hot pot, there are fat cattle, fat sheep, spicy beef, tofu flower, fresh duck blood, hairy tripe, fat sausage, duck intestine, yellow throat, fried bell, wide flour, fish tofu, frozen tofu and oily gluten.

There are ready-made vegetables at home. Aunt Lin went to wash pea sprouts, spinach, chrysanthemum, baby cabbage, lettuce and vegetable heart.

Ye Fei went to mix some refreshing cold dishes.

I'm tired of hot pot. You can have some cold dishes to relieve the boredom.

Especially the spicy pot is fried with butter, the oil is too thick.

Then ye Fei prepares dessert after dinner.

This dessert is very simple. It's Italian custard.

It's a bit like pudding, like jelly, cool and smooth.

Ye Fei first put the diced Geely into the water, then put the light cream into the empty milk pot, and add sugar while heating.

Considering the elder, ye Fei didn't add much sugar.There is no ready-made xylitol in the old house, so we can only add sugar.

Heat and stir. Heat the cream until it's a little thick, then add a little liqueur.

After that, add the softened gelatin slices and melt them in the cream.

The cream, which has been heated to thick, is slightly thinner than the paste and still liquid.

Then pour it into a bowl shaped mold.

There is still some cream left in the milk pan.

Ye Fei then added some sesame powder to it and put it into a new mold.

Put them all in the refrigerator to freeze.

Ye Fei sees cherizi in the refrigerator.

Then take out to core, add sugar and water, boil in the pot, turn to low heat to stew until thick cherry sauce.

In the process of stewing, the cherry is crushed with a spoon to make the cherry sauce more delicate.

After the sauce is dried, put it in the refrigerator.

"Xiao Fei, come and eat hot pot!" Cried the old lady outside.

Ye Fei is busy going out.

Everything has been set up.

"I'll make the dip for you." Zhao Gushen said.

Now he knows what ye Fei likes.

You don't need to ask Ye Fei or do it yourself.

Zhao Gushen guarantees that he can do it for ye Fei.

Little Mo's taste, he didn't know so clearly.

Ye Fei sits down and has a look. Zhao Gushen has adjusted it for her.

Sesame paste with 1 teaspoon sufu, 1 teaspoon chive paste, and some scallion, coriander, mashed garlic, oyster sauce and vinegar.

Ye Fei likes to eat like this.

It's a mixture of North and South dipping materials.

Sichuan Chongqing hotpot is made of oil dish, with scallion, coriander and mashed garlic. Some people like to add oyster sauce and vinegar.

But Yefei still likes the taste of sesame paste.

We changed the blend oil of the oil dish into sesame paste, and added Sufu paste and chive paste, which are essential in the northern copper pot.

"How do you know so well?" Ye Fei looks at Zhao Gushen in surprise.

Usually they eat, ye Fei still has time to make it by herself.

"Look at how much you've done, just remember what you like." What Zhao Gushen said was very casual.