I want to At the beginning, when he was young, he was so fooled by the old lady.
Only when I got married did I know that the old lady could speak with her mouth open.
He's not the only one!
Ye Fei already has a premonition in her heart.
There is an old lady who teaches by words and deeds. In the future, it depends entirely on her character.
The old man put the little guy down.
The little guy is still carrying his little schoolbag.
There are game machines, iPads and so on.
Fireworks and firecrackers are forbidden in city B during the Spring Festival.
If you can't play these games, you can only play games.
But now it's snowing, and the kids don't want to play these games.
Put the book bag on the sofa without taking off the hat, gloves, scarf and down jacket.
Just waiting to go out and play.
The little guy hopped and said, "I want to go out to see the snow."
"Go ahead." The old man said happily.
No matter what the little guy asked, the old man happily agreed.
What's more, it's a little thing like watching snow.
The old lady said, "don't follow me too long. Come in after a while. "
"At this rate, there will be snow. In the afternoon, the snow can accumulate a shallow layer. Then, you can go out and play with the snow. " Said the old lady.
"Can you build up thick snow this day?" The little guy asked expectantly.
"That's not quite possible." Chi Jingsi breaks the little guy's good hope.
"The sun is shining during the day, and the temperature is not low enough to keep the snow on the ground." Chi Jingsi said, "it's OK at night. It's cold enough at night, the ground temperature is low, and the snow can stay on the ground. "
"If it still falls at night, you'll see a thick layer of snow tomorrow morning." Chi Jingsi said.
The reason why she said that is because, according to the Convention, everyone has to live in the old house during the Spring Festival.
Ye Fei and Xiao Mo spend the Spring Festival with the Zhao family this year, and they will stay here together.
On New Year's Eve, we should keep watch and eat dumplings together.
It's not reassuring to go back too late.
What's more, it snowed heavily today.
So, the little guy was full of expectation and went out to pick up the snow.
The other servants in the old house are busy making arrangements for the Spring Festival.
After the arrangement, they will go home for the festival.
Fireworks and firecrackers are forbidden in city B.
Even if the old house is in its own yard, it will not be stolen.
But in order to meet the needs, housekeeper Hong bought some firecrackers.
It's fake, it can't be lit, but it's hung on the tree, red and festive.
At this time, hanging on the tree, and the snow.
Look at the red and white, more beautiful.
On the windows of each room in the old house, window flowers were also pasted.
The gate is pasted with Spring Festival couplets.
Outside the corridor, all pasted the happy blessing word.
Ye Fei is preparing dumpling stuffing while the little guy is playing with snow.
Now, aunt Lin has made up.
Just wait for the stuffing to be finished, and you can roll out the dough and make dumplings at the same time.
Because ye Fei is a chef at home.
Aunt Lin didn't fight ye Fei for the job of stuffing dumplings.
Just give ye Fei a hand.
Besides the traditional meat stuffing, ye Fei also bought Spanish mackerel and cuttlefish.
The Spanish mackerel bone, respectively, the Spanish mackerel and cuttlefish, put eggs, ground into fish mud.
Keep pumping up the fish mud.
Then boil with fish bone and diced Geely to make a thick soup.
Put it in the refrigerator to make fish jelly.
Cut the fish jelly into cubes.
Fish paste to hand squeeze out a fish ball, the middle out of a hole, the fish frozen cubes into, wrapped, wrapped into dumpling skin.
Aunt Lin took the new coins that had been cleaned, boiled and disinfected.
They're all dimes.
"In the past, our family didn't have the habit of wrapping coins in dumplings. Only when the young master was young. " Aunt Lin said with a smile.
Children like this kind of surprise very much.
Who has eaten dumplings wrapped with coins will be able to make a fortune in the coming year, and everything will go well.
Zhao Gushen also liked it when he was a child.
The most anticipated thing during the Spring Festival is to eat dumplings.
"Did Gu Shen eat it when he was a child?" Ye Fei asked in surprise.
I'm very curious about Zhao Gushen's childhood.
Aunt Lin said with a smile, "yes, young master loved it when he was a child. In order to eat dumplings with coins, he can eat several plates"Think about it, he's a small man with a small appetite, but in order to get coins, he just ate more than 40 dumplings for himself, so he can't walk."
"But that's when I was a kid, too." Aunt Lin said, "when the young master goes to junior high school, he won't eat coin dumplings. At that time, he didn't expect it. I don't know, but at that time, the young master had grown up and insisted that he would not do such childish things any more. "
When people grow up, they will be more or less slack or disdainful of these forms.
I don't care much about this kind of form.
"So, the family temporarily stopped the habit of wrapping coins in dumplings for the Chinese New Year." Aunt Lin said.
"I haven't done it for years. Isn't Xiaomo here now? I think, Xiaomo must like it! " Aunt Lin said.
"Let him enjoy it while he is still happy to play it. When he gets older, I'm afraid he will be just like the young master. " Aunt Lin said.
Ye Fei nodded and said with a smile, "I think so, too. Xiaomo really hasn't eaten dumplings with coins. He was too young before, and I was afraid he would eat the coin carelessly. "
Last year, Xiaomo was only three years old, and her birthday was just four years old.
"He'll be surprised now." Ye Fei said.
So together with aunt Lin, she occasionally wrapped a coin in the dumplings.
It's not just Ye Fei and aunt Lin who are making dumplings.
Chi Jingsi and the old lady are also helping.
Four people sat around the table, making dumplings and chatting.
As for the old man, he couldn't, so he went out to play with him.
Housekeeper Hong is in charge of the layout of the old house during the Spring Festival.
Ye Fei just uses cuttlefish juice and some black noodles to roll out the black dumpling skin.
Except for the dumplings filled with Spanish mackerel and cuttlefish.
And normal pork stuffing.
Ye Feixuan's pork.
It's just that there's more fat in pork.
She cut off a lot of fat meat again, only keeping the lean meat with a little fat.
If you have a little fat, you will have gravy. It doesn't taste so good.
Minced mushroom, agaric, onion and cabbage were added to the meat.
They add a few coins to the dumplings with different fillings.
In addition, ye Fei also prepared some special fillings.