Chapter 719

With that, he dragged a chair and sat down, staring at Ye Fei seriously.

Although they have lived with him for some time, they even got married.

But when cooking, Zhao Gushen's eyes are all good. Ye Fei still feels uncomfortable, and even the movements on her hands are not so neat.

"Get out of here!" Ye Fei couldn't help but tell Zhao Gushen, "I'm a little more comfortable in the kitchen myself. If you keep staring at me, I'm not comfortable. I don't know when the dinner will be ready. "

What's more, Zhao Gushen is not at ease when he stares at her. She makes mistakes in cooking, which makes her clumsy.

How unprofessional she seems.

But Zhao Gushen felt that everyone was playing in the living room, so he left Ye Fei to prepare new year's Eve dinner here.

She seemed to be alone, as if she had come to cook.

His heart aches.

At this time, seeing ye Fei take out the king crab that can wave big long feet, Zhao Gushen immediately said: "I can brush the crab shell."

There will be some parasites on the shell of the king crab.

It's better to clean it up, but it's not toxic.

"Aunt Lin has cleaned up." Ye Fei said.

"What shall I cut?" Zhao Gushen added.

Ye Fei refuses to go out when she sees what Zhao Gushen says.

After thinking about his evening menu, he said, "why don't you cut the apple?"

Honey Apple roast chicken, Zhao Gushen can start.

Anyway, I don't have that high demand for knife work.

It doesn't matter if the apples are cut in different sizes.

Finally got the order of Zhao Gushen, quickly took the apple in the side to clean up.

Ye Fei pickled beef first.

Cut the beef into strips, add soy sauce, cooking wine, friends, salt, sugar, starch, and a little water.

Stir and add some peanut oil.

After mixing all the seasonings, put the beef aside to marinate.

Ye Fei looks back at Zhao Gu Shen's strength.

Then he took the onion and celery to Zhao Gushen: "I'll cut these later. Chop the onion and cut the celery

"You see, I can still help a lot!" Zhao Gushen said with pride.

"Yes, yes." Ye Fei said with a smile.

Then put the king crab into the pot and steam it.

Then he took out the chicken that had been pickled in the morning and put it in the refrigerator, and stuffed all the good apples into the stomach of the chicken.

When Zhao Gushen saw it, he said, "is this similar to what you did in the competition?"

Ye Fei nodded: "it was the simulated desert island competition, but at that time, because of the competition topic, the food materials were limited. I'm just able to make a full version this time. "

After watching the game, Xiaomo cried out to eat.

However, the little guy wants to eat too much.

Ye Fei wrote it down in a small book and made it for him in order.

This apple roast chicken hasn't been numbered yet.

It happened to be done today.

Then she melted it with butter and honey.

Mix broccoli with potato, corn and cherry. Add salt, sugar, cumin powder, chili powder and olive oil. Set aside.

Brush the melted honey butter on the chicken once every other time to make it colored and dry.

Just at this time, the beef is pickled.

Then, the onion and celery slices deep cut by Zhao Gu, together with Flammulina velutipes, are spread on the tin foil. The pickled beef is spread on the tin foil, and then covered with a fine layer to seal the edge of the tin foil.

Because this is easy to do, ye Fei is not in a hurry.

Otherwise, it will be cold.

Then, while the chicken is being roasted, Dongpo meat is being processed.

Put the fat skin on it in a hot pot for a while, and then clean up the skin.

Cut it into squares and tie each piece into a cross with string.

Put it into the pot, add onion, ginger, cooking wine, blanch water to remove fishiness.

After taking it out, pour out the water, spread the scallion and ginger slices on the bottom of the pot, lay the skin of the pork down on the top, then add rock sugar, soy sauce, soy sauce, pepper, cinnamon and star anise, then pour in yellow rice wine and beer, simmer slowly over low heat.

Ye Fei calculates the time.

Stew for a long time to do first, cooking for a short time to do.

In this way, several dishes can be served at the same time.

Although there are many dishes.

But ye Fei's calculation controls the time, makes reasonable planning, and makes it fast.

In the end, it's professional. It's faster and more efficient than aunt Lin.

At the end of the day, when I saw that Dongpo meat, the longest, was almost ready.

Ye Fei just put the tin paper beef which had just been put aside into the pot, and without adding water, he stewed it for 10 minutes.

"All right, take them out." Ye Fei told Zhao Gushen.So they took out the dishes one by one.

Potted vegetables and Buddha jump wall are big pots, so they are put on the induction cooker, stewing and eating at the same time.

Zhao Dinghuan also went to the cellar and brought a lot of wine.

The old man turned on the TV.

You can't see it when you eat, but you can hear it.

At this moment, the news network is not over, and the news is on TV.

"In the past years, we always asked our chef team to come here to help us. They served the dishes one by one, and we ate the dishes one by one. Although it's convenient, it's not just our family. We also have scruples about chatting. It's not so pleasant. " Said the old lady.

"It's the first new year's Eve dinner. It's just our family." Said the old lady.

With a team of cooks, there are many people. It's very busy.

Without those people this year, the restaurant suddenly felt quite empty.

However, the liveliness and warmth remain unchanged.

Because it's all our own people, as long as we are all here, we won't be lonely and withered.

On the contrary, it is more and more warm and comfortable.

"Come on, come on." The old man raised his glass, "this year is the most complete year for us to celebrate the new year, but in the future, we can add more people!"

Zhao Gushen talks all day about giving a little stranger a sister.

It's all the elders in the family.

Zhao Gushen is very good. He doesn't need to be mentioned by his elders. He works very hard himself.

So the old man didn't say it at all.

I'm afraid to talk too much, but it puts pressure on Ye Fei.

"When Xiaomo grows up and takes his girlfriend home, our table will be more and more lively." The old lady laughed happily.

I just don't know if she and the old man can wait until that day.

Who knows, small Mo suddenly said: "too grandma, you can rest assured, I will fall in love early, early marriage."

Be sure to bring your daughter-in-law back to show them.

"Promising!" The old lady immediately gave a thumbs up to little mo.

Look at the realization that she values her grandson!

"Better than your father!" The old lady boasted.

Zhao Gushen is about to say for himself: "grandma, I will have a son 24, very fast."

Old lady: "I'm not sure."

"You have a son. Did you bring Xiaofei and Xiaomo back?" The old lady gave him a white look, "didn't it take so many years to bring it back?"