Chapter 856

Then add sour plum sauce, such as pot small heat boil juice, add a little pepper powder, salt, a little soy sauce, very simple out of the pot.

Another golden shrimp, just three old man's home has fresh shrimp.

Ye Fei and her aunt shelled the shrimp and removed the head and tail. After the shrimp's back slid open, she removed the shrimp thread.

Absorb the water on the surface of the shrimp with kitchen paper, add salt, yellow rice wine, white pepper and Shanxi vinegar, marinate the shrimp for about 10 minutes, and then add the raw powder.

Put the shrimp wrapped with cornmeal into the oil pan for frying.

Then take it out, and wait for the oil pan to heat up again, and then re fry it.

After that, ye Fei cleaned up the oil pan. After cleaning up the pan, she added a little more oil, added the crushed salted egg yolk, stir well, and then added the shrimps to wrap the salted egg yolk tightly on the shrimps.

Another dish, golden shrimp, that's all.

Chef Xiao Wang is also preparing the food he is in charge of.

But I have spare time to take a look at Ye Fei's work.

Xiao Wang found that ye Fei's food was simple and homely.

We don't need professional chefs in our daily life. Even ordinary people can follow suit.

However, after the finished product comes out of the pot, it is especially fragrant.

It's not like home cooking.

It's amazing.

Xiao Wang looks at Ye Fei strangely.

It's clear that the process is just like this. It doesn't look very special.

How to make it from ye Fei's hands? It's so different to smell.

As for appearance, it's not much different from that made by chefs in restaurants and hotels.

It's better than ordinary people.

Xiao Wang frowned and said that it was nice to look at it. It smelled good, but it didn't taste good.

Ye Fei doesn't look at Xiao Wang at all, and it doesn't matter what he thinks.

At this time, ye Fei had already begun to prepare the Qianlong cabbage.

This little dish is even simpler.

Tear the leaves of the cabbage into small pieces, and the side of the cabbage will not be used.

Then, mix sesame paste, honey, sugar, salt, sesame oil, Zhenjiang vinegar and soy sauce.

Finally, mix well with the cabbage.

Looking at the simple process, it seems that it is not very impressive, even the appearance is not very good.

But ye Fei just uses chopsticks to put the cabbage into the dish and stack it up at will.

Then, sprinkle the cabbage with roasted white sesame.

Originally a small cold dish, Leng is to put out some beauty value.

Xiao Wang turned his lips secretly.

He thought Ye Fei could make something noble and cool, especially difficult and amazing.

Unexpectedly, it's such a simple three course dish.

He was wrong.

He thinks too much of Ye Fei.

Also, how can I look at Ye Fei with the eyes of a state banquet chef?

It's really hard for ye Fei.

It seems that the youth group of Changping cooking competition is also very general.

When watching the game, one by one the performance seems to be very strong.

Looking at the judges' comments, I thought how excellent the cuisine was.

I didn't expect that, which is the general level.

It's really because they can't get it, they just blow it.

The level of these three dishes, that is, the level of ordinary restaurants.

According to the cooking competition that a few judges blowing, said Ye Fei's talent, even into its taste and Tang Yan can.

But in Xiao Wang's opinion, Ming Ming is ordinary.

It's enough to go into an ordinary restaurant.

But it's not enough to go into high-end restaurants.

It's ordinary home style stir fry.

The dishes are not exquisite enough, and the dishes are not exquisite enough.

They can't even get into their five-star hotel.

Would you like to have a menu of Tangyan and its flavor?

Those judges, in order to please the Zhao family, had no conscience in scoring!

But I don't know, it's all due to the limited food materials at home.

It's impossible to have all the ingredients in your home as well as in the restaurant.

Moreover, since it's a family dinner, ye Fei doesn't plan to make something fancy.

Good looking dishes are very few in quantity.

It's suitable for sale in restaurants.

Not for a family.

Although Ye Fei's three dishes are simple today, she can't make them beautiful, which is more in line with the appearance of a high-end restaurant.

But today, just to let the elder taste her craft, so I did three home cooking.

Since it's home style, the main thing is to let the elders have a good time, but we can't eat one or two pieces and then we're gone.

In terms of weight, it's natural to sacrifice the swing.But since it's a family dinner, there's not so much emphasis on the surface, just a good taste.

There is no lack of valuable food at home.

Like lobster.

But ye Fei just wants to show her hand, like lobster. In fact, it's delicious how to make it.

Even if it's just steamed, it's delicious.

And it's not good to use these ingredients rashly.

It's not that the old man is stingy.

The third master certainly doesn't care about that.

But ye Fei thinks that it's still necessary to grasp the discretion.

Ye Fei's three dishes are finished, and the chef Xiao Wang's dishes are almost finished.

There are only five people to eat, little guy, little man, three old man.

Neither of them has a good appetite.

So, I didn't cook too much.

It's just eight courses, plus a soup.

My aunt put all the dishes on the table one by one.

Three old men and others came to the restaurant.

Aunt specially put Ye Fei's three dishes in front of three old men and Zhao.

Although there are a lot of dishes on the table, my aunt knows that Yefei is the one who interests me the most.

"I prepared three courses in a hurry today." Ye Fei said, "third grandfather, fourth uncle, if you taste good, next time we come, I'll do more."

The third old man waved his hand and said, "let you do so many things. What's that

"Every time you come, it's good to bring some snacks you made and make two fresh dishes for us to taste." The third old man said with a smile.

Zhao gave a puff at the corner of his mouth.

The heart says that the old man is really rude.

Ye Fei was polite, but he really agreed.

We'll have snacks and dishes.

I want a lot!

However, ye Fei is really not polite. She really says so.

See three old son also didn't with her polite, leaf Fei more happy.

"Good." Ye Fei nodded, "third grandfather, please try it."

"Well, good." The third old man put in a piece of sour plum ribs which was closest to him.

In fact, ye Fei changed sweet and sour sauce into sour plum sauce according to sweet and sour ribs.

However, what the old man didn't expect was that the ribs were so tender after a bite, but the appearance was a little crispy.

Even gravy came out.

"I fried the spareribs first, so the appearance will be a little crispy, and it can better lock the juice of the spareribs." Ye Fei explains with a smile.