Chapter 877

If so, what's the use of the person in charge of the branch?

Lu Chenghong didn't know that Zhuang Mingyan knew Zhao Gushen, and they didn't know what Zhuang Mingyan thought of Zhao Gushen.

I just thought it was an ordinary representative.

Originally, there was no need to report this to Zhao Gushen.

What's more, I don't know what happened to Zhuang Mingyan, which leads to the present situation.

Now it's obviously unrealistic for people to pull Zhuang Mingyan down.

There are so many people on the scene, and it's live. It's impossible to be so playful.

Li Xiaoyun took a deep breath and said, "I just hope she can't pick out Xiao Fei's fault."

However, although Li Xiaoyun said so, he didn't hold such hope in his heart.

If Zhuang Mingyan really had such a conscience and shame, she would not pester Zhao Gushen and come to be a judge.

She didn't say it because she was afraid of the little guy.

In fact, Zhuang Mingyan still can't help saying: "now I have reason to suspect that Zhuang Mingyan came to be a judge because of Xiao Fei."

Give ye Fei a low score. Li Xiaoyun thinks it's a positive thing.

Is there a judge who wants Ye Fei to bow to her.

It's hard to say what it means to Tell ye Fei.

However, Li Xiaoyun does not mind speculating on Zhuang Mingyan with the greatest malice.

Anyway, Zhuang Mingyan is not a good person.

"Yes, welcome Miss Zhuang." Ann Haiyin came back to the stage and said.

"Well, please take your seats at the judges' table." Said Anne.

Six judges go back to their seats.

Zhuang Mingyan's eyes have been on Ye Fei.

After learning that Zhao Gushen and ye Fei are married, Zhuang Mingyan investigates Ye Fei carefully.

I know she is a gourmet blogger, and she came to participate in the cooking competition.

It's said that he is still a hot candidate to win the championship.

Netizens are also looking forward to her participating in the international cooking competition.

Chuang Mingyan didn't expect that Zhao Gushen was looking for him. As a result, he found such a person who couldn't be on the table.

Do you want to be famous by competition?

So, she's going to be the judge for everything she says.

Just want to see what ye Fei's level is.

This time, guowenbo, who has always been the leading task of the competition, rarely spoke on the jury.

The leading task was given to Ann Haiyin.

"Next, let's have the first round of competition, soup cuisine." Ann said, "soup is also the first dish of our Chinese food. Whether it's in the restaurant or at home, there's always a bowl of soup to eat

"I'm not very clear about other things, but before meals, drinking a little soup can lubricate the intestines and is good for the stomach." An Haiyin said, "as the saying goes, drink soup before dinner. It's a habit we've had for a long time

"Now, please open the top drawer on your right hand." Said Anne.

Ye Fei and others smell speech, opened drawer to see.

There are tomatoes, green onions, potatoes, garlic, beef, mutton, and labeled, freshly processed fish, not frozen.

There are crucian carp, perch, basaltic, dragon fish four.

"Other seasonings, etc. are still in accordance with the Convention. In the ingredients room, you can choose freely." Said Anne.

"However, unlike in the past, in previous competitions, the players had only one chance to enter the ingredients room." Said Anne.

"But this time it's different. You can enter infinitely." Said Anne.

"No matter when, no matter how many times, it's OK."

"The first round of soup competition takes one hour." Said Anne.

"Next, let's count down 10 seconds." She said, "10, 9, 8, 7, 6, 5, 4, 3, 2, 1. The game begins

By the way, when Haiyin is talking, she wants to be distracted.

Now there's a prototype in the brain.

At the beginning of the sound, ye Fei didn't rush directly into the ingredients room, but first deal with the existing ingredients.

After all, an Haiyin also said that there is no limit to the number of times today. It's OK to eat at any time. There's no need to worry.

Not only Ye Fei didn't go, the other players didn't either.

We all have the same idea. There's no need to rush to the ingredients room at the beginning.

In a hurry, it's easy to miss something.

It also takes time to get back and forth.

It's only an hour. It's not right to make soup.

Lack of time, stew out of the taste and effect are lacking.

Ye Fei thinks very clearly.

It's good to do all the five dishes well, but it's too difficult to do them well.Maybe others can do it, but ye Fei thinks that she can't make every dish. She can make every dish first.

In the past, there was only one dish a week.

This week, even in the competition, just think about this dish.

But today is different.

Although there are no restrictions on cuisine.

But it limits the ingredients.

And I didn't know the title before. Today, I knew I had to cook five dishes.

You know, a restaurant to launch new dishes, is to need the chef and many people to repeatedly test, repeatedly improve, and finally to launch.

In fact, one week is not enough.

It's only because they are competing, not coming out with new dishes, that they don't have such high demands.

But to let people in the scene of this short time of a few minutes, think of the appropriate refreshing cuisine.

One way is not enough, five ways are not enough.

At least Ye Fei knows that she can't.

High pressure competition, limited time, can only give yourself two or three minutes to think.

These two or three minutes must be all valid.

Because the audience's voice, the surrounding environment, are easy to cause distraction.

And at the scene, the pressure is too much.

In this case, it's really hard to focus on one thing.

So when ye Fei was talking to an Haiyin at guowenbo, she seized the opportunity to think quickly.

There will be some important information in what they say.

Ye Fei can't miss it, so she has to be distracted to listen from time to time.

Of course, it takes a lot more time.

Ye Fei takes advantage of this time to decide that today's five cuisines will stand out.

Just make sure that at least two of them stand out.

The other three should strive to be better on the basis of no mistakes.

Focus on two dishes.

To this extent, she can still do it.

The first one is soup, which serves as the base before meals and lubricates the intestines. It can't make people full after drinking the soup, and they have no appetite to eat the following dishes.

Therefore, in addition to the soup that needs to be boiled for a long time, the soup with rich materials should also be excluded.