Chapter 886

"Changping competition was originally held by Zhao family. Can we make trouble for ourselves?"

Security guard:

The problem is that Li Xiaoyun is not a member of the Zhao family.

Mr. Zhao, when you said this, didn't you think there was any problem?

"Yes." The guard had to nod.

With the guarantee of Zhao theorem, what else can they do.

Where it comes from, it goes back.

Zhuang Mingyan changed her face as soon as she saw her.

But if you can see clearly where Li Xiaoyun is sitting, you mistakenly think that Li Xiaoyun is also a member of the Zhao family.

Maybe it's from Zhao.

"There were some small episodes in the game and we continued to play." Said Anne.

Just now, Zhuang Mingyan yells for the security guard to drive Li Xiaoyun out of the stadium. The director quickly cuts it off.

Although the audience can see it.

But the audience watching the live broadcast on the Internet can't see it.

Even if you know, it's a matter of delay.

As for Li Xiaoyun's words about Zhuang Mingyan.

Sorry, the director didn't cut it.

You can't just let Zhuang Mingyan scold others and not let others say Zhuang Mingyan?

If we want to put the facts and reason out, we need to listen to both sides' views!

So that the audience who is not there will not be misled.

"We still have the last contestant. Zhou Junhao's food has not been served yet. If it's later, I'm afraid the taste of the food will be affected." An Haiyin reminds a way.

Lowell said quickly, "please bring Zhou Junhao's food."

There's no one to talk to Zhuang Mingyan.

Zhuang Mingyan thought angrily in her heart, making you proud now.

Anyway, the score is the final word.

What's the use of mouth guns now!

Zhao didn't listen to the comments on Zhou Junhao.

Instead, he turned his head and asked the little guy, "why do you still have a loudspeaker with you?"

Is this a normal thing to take with you?

I can't even think of it.

"The little guy said:" I'm going to come to the scene to cheer for Xiao Fei. In case the voice can't match other people's fans, I'll take the loudspeaker out

That's why I carry it with me.

Look, this is Yongchang.

Li Xiaoyun raised his chin with pride: "we are so smart."

Zhao's theorem

After the judges commented on Zhou Junhao's cooking.

An Haiyin said: "now, the waiter will send each judge a form to fill in the score."

"Please fill in the first round in the form and give your marks." Said Anne.

Before the judges scored, the director cut a close-up of the form.

Let the audience see what the score table looks like.

At the top of the paper, it says soup.

The names of the judges were written on the back of the soup.

Here are the names of ten players.

The judges are right behind each contestant and score.

When the judges wrote the scores, the camera only took a long shot, and did not capture the scores written by the judges on the paper.

"When the judges have finished scoring, please put the form in the envelope." Said Anne.

The names of the judges have been written on the envelope.

In this way, the judges will not be afraid to forget to write down their names on the envelope in case of carelessness.

If you don't know who scored, you will be embarrassed.

"Please put the sealed envelope in the box in front of the judges." Ann said again.

The six judges sealed the envelopes and put them in their boxes.

Under the supervision of the audience, no one can change the score secretly.

Wait until the judges put all the envelopes in the box.

An Haiyin stepped on the stage again and said, "next, let's have the second round competition, meat cuisine."

"Time limit, one hour."

After meat cuisine, it is vegetarian cuisine.

In vegetarian cuisine, ye Fei is honest in cooking vegetables.

There is no insistence that vegetarianism must be made into meat.

After vegetarianism, there are desserts.

Desserts are different from snacks.

Ye Fei made a fragrant and smooth bean milk pudding.

Sweet pudding with strong bean milk fragrance, just out of the refrigerator, cold.

For those who have already had soup and two courses of food, this cool and refreshing pudding just plays a role in understanding greasiness.

Not to mention, the judges tasted the dishes of ten contestants at one time.

Even if it's only one bite per dish, it's a big project.

After eating these, you really need such refreshing desserts to relieve the greasiness.

Other players choose plum or hawthorn.After tasting it, the judges' stomachs were saved.

Zhuang Mingyan seems to be smart. In her later comments, she doesn't deliberately target Ye Fei.

There are not too many negative comments on Ye Fei's food.

However, there is still one shortcoming in every dish, that is, the attitude is not so aggressive.

In this way, only the last round is left, the competition of Chinese dim sum.

Today's final is not just a test for the players.

It's hard even for the audience to sit on the scene for so long.

Not to mention the players have to stand on the stage, constantly cooking.

This is a great test for the physical strength of the players.

Ye Fei made rose cake for Chinese dessert.

Mash roses, add rose wine, sugar and honey to make rose sauce.

The peeled mung beans are steamed and put into the cooking machine to make mud.

Ground into fine mud like mung beans, because it is peeled, so in fact, it presents a light cream yellow.

Pour the light oil into the pot. Ye Fei chooses soybean oil and mixes it with rapeseed oil. Then add mung bean paste and stir fry. Add sugar.

Stir until the mung bean paste becomes a non stick dough.

After that, ye Fei will pack the prepared rose stuffing into mung bean paste and press it into a mold.

Outside a thin layer of mung bean mud skin, showing rose red.

Rose red is not always in the middle.

In the process of being molded again, you will forget to disperse in all directions.

All of a sudden, it's like drawing a small splash painting on the mung bean cake.

Visually, it's already very good-looking.

Guowenbo tasted it: "it's not very sweet. There's a bit of wine in the rose stuffing."

"You added wine in order to speed up the fermentation of rose sauce?" Guowenbo said.

"Yes. Only rose wine with very low degree is added, but you can still taste some alcohol and dilute the sweetness. " Ye Fei explains.

"Indeed." Gu Changfeng nodded, "and the rose cake itself is not very sweet, to tell you the truth, in the case of not telling the normal sugar ratio, I personally like such a light taste."

"This light taste is suitable for making and eating now, and can't be put for a long time." Ye Fei said, "if you buy ready-made cakes from businesses, in order to extend the shelf life, they will be sweeter."

"But now that I have the conditions to do and eat now, I have appropriately reduced the proportion of sugar." Ye Fei said.