"I can't be forced to cater to other people's tastes, can I?" Zhuang Mingyan said, "even such subjective things must be subject to the majority? What most people say is right. Just because I have different opinions, it will become wrong
"Fart your sister!"
"Don't quibble!"
"Shameless!"
"Black can be said to be white!"
The audience was furious.
As Zhuang Mingyan said, appreciation of taste is really subjective.
If it's delicious, Zhuang Mingyan insists that she doesn't like the taste.
No one else can say anything.
There's no evidence that she's lying.
At this time, Tian Peng said: "Shen Shao, can I taste Ye Fei's food?"
This reminds Ye Fei of the first game.
It's Tian Pengpo. They personally taste her food, which proves Ye Fei's strength.
Zhao Gushen nodded.
Tian Pengpo only tasted one mouthful of every dish.
"Although the food has been cold since the competition, ye Fei's cooking is definitely not at the level of two or three points." Pang, who mocked me, said. The taste is not as unique as judge Zhuang. "
Zhou Junhao and others also went to taste Ye Fei's food.
Yu Yingyan said: "as ye Fei's rivals in the same competition, we all have to admit Ye Fei's excellent cuisine. I agree with the other judges' comments on Ye Fei
"If you can, is there any audience willing to taste it?" Hua ciyue said.
Each of them took a sip.
But there's not much left.
Seeing this, an Haiyin said, "the food is a little cold now. If the audience doesn't dislike it, they can taste it."
"I will!"
"I will, too!"
Even if it's cold and the taste is discounted, they want to try it.
More out of curiosity, what's Ye Fei's cuisine like.
I also want to know if Zhuang Mingyan's score is aimed at the target.
Is Zhuang Mingyan demanding?
Or is Zhuang Mingyan doing something bad.
In fact, the audience also knows that ye Fei's food has been cold since it has been put away for such a long time.
If you want to talk about the taste, it must be a big discount compared with what you just made.
But we can still judge the taste just made by the current taste.
If it's cold, it's delicious, not to mention the taste just made.
Anyway, the audience is curious.
"If everyone has no opinion, then we will choose randomly and invite the audience to taste it on stage." Said Anne.
"Let's go by your seat numbers." Said Anne.
When an Haiyin proposed to let the audience taste it, Lu Chenghong hastened to get people ready.
Now, when Ann Haiyin proposed the method, the seat distribution of the whole venue just appeared on the screen.
"Please wait a moment, I'll ask about the specific implementation method." Said Anne.
At this time, Lu Chenghong also came to the stage.
An Haiyin came to Zhao Gushen and Lu Chenghong.
"Shen Shao, how many people should we choose?" Lu Chenghong asked.
Zhao gu took a deep look.
Because there are six judges.
So there are six for each dish.
The judges only took a sip at a time.
Even if they had just tasted Tian Pengpo, it was just a small mouthful.
Everyone's cutlery is new, and every time they try a dish, they change it.
Therefore, the dishes are clean and have not been crossed.
"Ten." Zhao Gushen said, "I think 10 people are enough. If there are too many people, it will not work, but if there are too few people, they will lack persuasion. There must be a few more comments for the audience to see. "
An Haiyin nodded and went back to announce: "we will randomly select 10 audience members to taste the food."
Ann Haiyin turned her back to the screen and said, "here we go."
Just like the lottery, the seat number on the screen lights up one by one.
And then one by one, one by one.
Light up in order faster and faster, turn faster and faster.
Ann Haiyin turned her back to the screen and couldn't see the seat selection on the screen.
When she thought it was almost done, she called out, "stop!"
The speed of the light gradually slows down and finally stops.
Finally, 10 seat numbers were randomly selected.
"Let's invite these ten people to the stage." Said Anne.
Zhuang Mingyan was also nervous at this time.
But as she said, taste is a very subjective thing.What if the audience says it's delicious?
She insists on her own opinion. She just thinks that ye Fei's cooking is not delicious, so what?
Ten spectators came on stage to taste Ye Fei's food, and they all nodded.
"It's so delicious even when it's cold. If it's just made, it's definitely better." Said one of the audience on the stage.
Another person, excited as if he was about to cry, turned to Ye Fei and said, "Miss ye, do you remember me? I was the first one to taste your kebab in the first game
At that time, no one had gone to Ye Fei's stall.
He went to Ye Fei's stall to taste it first. After it was so delicious, he recommended it to others.
Other talents receive Amway and eat ye Fei's kebab one after another.
"I remember." Ye Fei has a good memory.
Especially the first guest of her first game.
"I didn't expect that you were chosen again." Ye Fei said with a smile.
The man moved to say: "you don't know, after eating your kebab, I'll think about it when I go back!"
"I went to several restaurants because of this, but none of them can taste like you." The man said, "it's too hard for me."
"I didn't expect that I was so lucky this time that I was chosen."
This is full of people!
So many people only choose 10 people, even let him be elected.
This luck, you can go to buy the lottery!
The audience was so happy.
He rubbed his hands and couldn't wait to taste it.
Ten people tasted Ye Fei's food in turn.
Just now the audience was in front of them.
"Ye Fei, do you plan to open a restaurant?" The audience asked.
"Why?" Ye Fei doesn't know what he means.
The audience said, "it's really delicious. If you open a restaurant, I will go! So you can eat your food often. "
"Just watching the cooking competition, you can't eat it." The audience said, "but I'm greedy. But I haven't eaten it. At least I haven't thought about it. "
"But after eating, I know how delicious it is. It's too hard to think that I may not be able to eat it in the future." The audience said, "even if you open a restaurant, it's impossible to cook by yourself, but it's OK to let the chef do the recipe."