Chapter 1093

Neither Li's father nor Li's mother asked who cooked the dish.

Because I can see it at a glance.

They are just surprised that Li Xiaoyun can do so well.

Although not as good as ye Fei's, they are professional after all.

Compared with other people's daily dishes, Li Xiaoyun's cooking is quite similar.

At least it looks better than mother Li.

"Did you really do it?" Li's mother asked Li Xiaoyun in surprise, "does Ye Fei have any help?"

"No Ye Fei smiles and shakes her head. "We make our own dishes separately, but I haven't helped her at all. We're both busy. "

"Yes, I haven't seen you for a long time. How good are you?" Li mother surprised said.

Three days later, we should look at each other with new eyes.

When did Li Xiaoyun practice?

Li's mother looked up, looked away from the dish and looked at Zhao.

Have you eaten it secretly for me?

I have to say that women's intuition is quite terrible.

Zhao's mother felt guilty and almost broke out in a cold sweat.

Hasten guilty to avoid the eyes of mother Li.

"It looks like that." Father Li nodded, "try it later. How about it?"

"I didn't expect that our family could gather so many people." Li's father looked at a table full of people and sighed.

Many of their relatives are at home or abroad.

Moreover, most of the elders in the family have passed away.

No elders as a kind of cohesion.

Naturally, it's hard for us to get together again.

They only go back to their hometown every few years.

The rest of the time, they stay in B city for the new year.

Although there is no need to travel long distance, there are fewer people at home.

It's just three of them.

Later, Li Xiaoyun got to know ye Fei. As long as she spent the Spring Festival in B city, ye Fei would also take Xiaomo with her.

Now we add Zhao Gushen and Zhao theorem.

Although it's not Chinese new year, it's just a daily gathering, but it's rare to be so lively.

Zhao Gushen and Zhao theorem are both here for the first time.

Ye Fei and Li Xiaoyun were in the kitchen just now, so they didn't know about the living room.

However, as long as they are willing, Zhao Gushen and Zhao Zhenzi are also very talkative, and they can pick the right topics for each other.

So, there was no cold at all.

Zhao's attitude towards his future father-in-law and mother-in-law is that he has made great efforts to please Li's father and mother.

Zhao Gushen is grateful for Li's father and mother's care for ye Fei and Xiao Mo in the past. Naturally, he really takes them as his elders.

Zhao Gushen and Zhao theorem two people have a heart, one person a sentence, put Li father and Li mother coax smile.

After a while, the tension between them was relieved.

We only regard Zhao Gushen and Zhao theorem as our younger generation.

This is the magic of Zhao theorem and Zhao Gushen.

Zhao Mingming's theorem is Zhao Gushen's fourth uncle.

If you treat Zhao Gushen as a junior, Zhao theorem can't be a junior anyway.

Li pingdai and his mother have a lot to do with each other.

But Zhao Leng is able to let Li father and Li mother see him as a younger generation.

This theory of generational relations is also quite chaotic.

Li's father naturally picked up the wine glass, simply expressed his happy mood, and began to move chopsticks.

Li Xiaoyun made a pot of Huajia vermicelli, which Zhao has never tasted.

Li Xiaoyun thought that his first cooking, Li father and Li mother did not taste.

How can we let them eat the food she has never cooked for others?

Even Zhao theorem can't be the first to eat.

So this time, she specially asked Ye Fei to teach her some dishes that she hadn't taught her before.

Father Li has a clam.

Among the clams that have been opened, there is a little garlic on the clam meat.

Li Dad took the clam meat and garlic powder to eat.

Cooked garlic has no pungent taste of raw garlic, but has another pungent flavor.

In addition, the spicy taste of millet pepper, coupled with the delicate and elastic clam meat, taste a little bit exciting, eating a kind of hot feeling, especially hot.

The hidden vermicelli and Flammulina velutipes are soaked in the delicious clam broth, with the taste of clam broth and the pungency of minced garlic and millet pepper.

The vermicelli are soft and smooth, and the Flammulina velutipes are crispy and creaky.

It's hard to avoid taking away the Flammulina velutipes with the vermicelli.

The combination of the soft and waxy taste of vermicelli and the crisp taste of Flammulina velutipes is indescribably interesting.Li's father looked at Li Xiaoyun in surprise: "I didn't expect that your craft could be so good."

"No worse than in a restaurant." Mother Li nodded.

In particular, Li Xiaoyun did it himself, and he had extra emotional bonus points.

I think it's delicious.

Mapo Tofu has a slightly sweet taste in its spicy taste.

Because the tin foil beef is on Li Xiaoyun's menu, Li Xiaoyun and Zhao Xiaoyun chose the beef from the supermarket.

Specially bought high quality and cattle.

The red and white texture of beef is particularly good-looking, red meat with white grease flowers, thin and dense spacing distribution.

Therefore, without extra processing, the quality of beef itself is enough to ensure the tenderness of beef taste.

Take a bite and it's like juice.

It's no exaggeration to say that the fat in beef explodes in a flash and melts in the mouth.

Li Xiaoyun's food, everyone tasted a chopstick, then went to taste Ye Fei's.

The steamed fish is particularly attractive.

Zhao Gushen used the chopsticks to remove the shredded onion and ginger from the fish's belly, and he gave a "Yi".

"That's bacon." Ye Fei said.

Zhao Gushen very tacit understanding said: "you are using bacon instead of cloud legs?"

"Well, there will be some differences in taste, but there will be a different taste. You can have a taste." Ye Fei said.

Zhao Gushen sandwiched a piece of fish, which was compact and tender.

Bacon's salty flavor has been completely steamed into the fish, salty, fragrant, sweet, with a slight hemp.

These tastes mixed together, let a person aftertaste is endless, when did not realize, already moved the second piece.

Because the fish belly is also added with onion and ginger.

Therefore, when fish is sandwiched, it is hard to avoid clamping the shredded onion and ginger together.

Mixed together to eat, but also with onion and ginger spicy, unexpectedly is a different taste.

Because the bottom of the plate, the belly, and the fish are covered with shredded green onion, so the smell of green onion is also very obvious.

Onion flavor, and with a special flavor.

"It's the taste of coriander." Ye Fei explains.

"Why? Why didn't I see coriander? " Li mother surprised said.

Li Xiaoyun helps to explain: "I know this. I watched Ye Fei do it. When she cooked the sauce, she put coriander in it. The sauce has the flavor of coriander, but the boiled coriander has been taken out