Chapter 1132

The foundation is there, and everything can't be changed without its origin.

Although Ye Fei didn't say anything more, everyone could see regret from ye Fei's expression.

It's regret.

I'm very sorry.

If she had known that, why did she work so hard?

This dish is normal. It takes six hours to make soup alone.

Ye Fei is in a hurry. He changes the method and shortens the time to make soup.

But in terms of taste, it's definitely not as good as six hours' hanging soup.

Everyone, including Liu Zhengjin, never thought that ye Fei could make such a difficult dish in a short time.

Look at Ye Fei's regretful expression.

Although Ye Fei did not, but you students can still feel contempt.

Ye Fei's mood isn't to despise what, also didn't despise.

Even if you do some common dishes, you should try your best.

It's just that, at least in terms of timing, we don't have to be so nervous.

On the contrary, this seemingly ordinary cuisine is actually very complicated. Because of its complexity, it is easier to make mistakes if it is completed in a limited time.

Ye Fei felt that she was too difficult.

But no matter how hard it is, we have to continue.

Ye Fei put the plate on the table and said, "Teacher Liu, I poured the soup."

Liu Zhengjin nodded: "pour it."

Guo Wenbo and ye Huasong have a high opinion of Ye Fei.

Today is to personally come to the class to support Ye Fei.

Make him also curious about ye Fei's strength.

Ye Fei began to pour the hot soup out of the cabbage heart.

Cabbage because of the relationship between the heat and weight of the soup, slowly open, gradually spread into the shape of a flower.

It looks like a lotus lying quietly in the lake.

"All right." Ye Fei said.

"It's really boiled cabbage." Liu Zhengjin said, "when you were cooking, I thought it was this dish. But I'm not sure for a moment, because I didn't expect you to make such a difficult dish in class. "

Ye Fei doesn't mind flattering Liu Zhengjin at all: "what you see is really accurate."

Liu Zhengjin looks at the food with a reserved smile.

Clear soup, is clear, visible at the end of the light tan.

If it's not soup, I think it's a white lotus lying quietly in the tea.

It looks very ornamental.

Regardless of the taste, this color alone is good enough.

Liu Zhengjin was not in a hurry to eat, but let the students come one by one: "everyone line up to have a look, and then return to their position.

"This dish, apart from other things, is very successful in appearance." Liu Zhengjin said.

So the students are in line in turn, such as water like watching, and very orderly back to their respective positions.

"What does this dish look like?" Liu Zhengjin asked the crowd.

"It's really good." Someone came back.

However, looking at the reaction of the people, although they really answered, they were not very willing.

Liu Zhengjin took a taste of chopsticks.

Cabbage is steamed very soft rotten, with chopsticks a little clip down, which makes people eat not embarrassed.

Because in advance on the cabbage through the hole, which makes all the soup is particularly thorough absorption of cabbage.

A bite down, cabbage texture will burst out of the delicious soup.

But this kind of taste is different from the soup.

Therefore, Liu Jinzheng took a spoon and another spoonful of soup to taste the delicious taste of the soup.

After all, it's a mixture of ham, chicken, duck and elbow. It's a waste not to drink it.

Although Ye Fei chose the fattest part of the ham.

But because of drying, fumigation and baking, there was not much fat.

Even the fat is crystal clear.

The soup has been filtered several times, and the oil has been filtered away for a long time.

Now the clear oil flowers are gone, but when you drink it, it tastes delicious with a strong meat flavor.

Let's make this vegan dish taste different.

Liu Zhengjin nodded.

No wonder Ye Huasong and guowenbo think highly of Ye Fei.

"It doesn't taste like it was made in an hour." Liu Zhengjin nodded.

The cabbage has been swallowed for a long time, but it still retains its rich fragrance and sweetness.

"I don't know how it will taste if I have enough time." Liu Zhengjin said.

"I'll try it later and give you the finished product to taste with some teachers." Ye Fei said.

"Good!" Liu Zhengjin began to look forward to it.

After that, he began to greet his classmates: "come on, take your chopsticks, no one comes to taste them."You're obviously very experienced with this.

Liu Zhengjin does not need to say that everyone is very orderly line up, one by one forward.

Because there is order, it is efficient.

Everyone didn't eat much, so they took a small bite.

"What do you think?" Asked Liu Zhengjin.

"The soup is salty and fresh. It's mixed with different flavors of chicken, duck and pig. The taste is complex. If you're not a professional chef, you just have to taste it. I'm afraid you can't tell the ingredients of the soup for a while."

"Chinese cabbage has fully absorbed the soup. The original weak Chinese cabbage has more meat flavor in the soup, but the fresh and sweet Chinese cabbage itself is still there."

"Not bad." Liu Zhengjin nodded and asked Ye Fei, "apart from the complexity of the dishes, there are many equally complex dishes. Why do you choose this boiled cabbage?"

"It's summer. It's hot. The summer in B city is especially dry. Maybe it's going to be nosebleed. In such an environment, people are easily impetuous and have no appetite. " Ye Fei explains.

"Big fish and big meat, or hot dishes that are too hot and dry, often feel greasy when you smell them, let alone eat them. So I thought, make something fresh. But it's refreshing, but it can't be really tasteless, so love thought of this boiled cabbage. " Ye Fei said.

Liu Zhengjin nodded: "I also followed the whole process of the culinary competition. What impressed me most is that you always make dishes according to different situations. The core of the culinary competition is never separated from the needs of diners. Our cuisine is to serve our customers. First of all, it's not easy for you to do this. Because there are few chefs who can do this now. "

"I don't want to talk about other people. As far as I'm concerned, it's the first thing to do before I'm qualified to be a chef." Liu Zhengjin said seriously.

Liu Zhengjin's evaluation is very high, but no one can think that he is deliberately elevated because of Ye Fei's special identity.

Because everyone has tasted Ye Fei's food.

Even if we are reluctant to admit it, we have to admit it.

Liu Zhengjin did not say that ye Fei's level could rank in the class or even the grade. He only said, "if only you could apply for Changping at the beginning."