Chapter 1243

"We also have restrictions, otherwise, I would not have told you now, I would have told you a long time ago." Guowenbo explained.

"Although we can work out the questions ahead of time, we can only do it one day ahead of time." Guowenbo explained, "although there is no sponsor on the scene to supervise, but people still have a way to ensure that we have to do it."

"Because the gate class, they come out. For example, if they make soup dishes, we have to choose a certain kind of food from a certain country. " Guowenbo said.

"And this gate class will only be given to us one day before the competition, so as to avoid us studying and practicing cooking too long in advance." Guowenbo said.

Shang Heyue rolled his eyes: "those foreigners are very thoughtful."

"You are brainwashed by those chicken soup." Yu Yingyan said with a smile, "it's said that foreigners are of high quality. They work in an all-round way, and their brains won't turn around. In fact, they are good at it. "

"I know that, but they can't even count." Shang Heyue continued to roll his eyes.

"So you're a fool." Xu aoliang said.

Shang Heyue

Everyone laughed.

After they laughed for a while, sinoculture said, "this time, the category given to us by the International Association of chefs is really soup."

"From here, I discussed with Mr. Ye and decided to choose Japanese cuisine." Guowenbo said.

"In the countries closest to us, Japanese materials are relatively abundant. There are only a few kinds of ingredients for Korean cuisine, such as pickles, chili sauce, big sauce, onion, apple, pear mud mixed into the sauce. As for fried noodles with soy sauce, in their opinion, it's our Chinese cuisine. This definition is rather vague, but it is easy to cause some unnecessary troubles. "

"In the soup, most of them are big sauce soup, pickle soup and ginseng chicken soup. These kinds of food can't escape from the basic seasoning. " Guowenbo said, "it's too simple and not easy to innovate. It's not suitable for competition."

"In Southeast Asia, it's closer to India and the three countries. There are some similarities in taste. And Western cuisine, as a former colony, also has certain advantages for them. "

"So we thought about it and decided to choose Japanese food. First of all, their cooking culture and culture are influenced by us. There are many similarities. Although the taste is light, the materials are convenient for us to adapt. In addition, India prefers curry. Marsala is a pungent, rich and stimulating sauce. Suddenly give them a light meal. Although there are no weak players in the competition, what if they are caught off guard? " Ye Huasong said with a smile.

Hua ciyue nodded: "Korean cuisine is mainly spicy. Although it's different from Indian cuisine, it's full-bodied. It's really easier for them to master."

"Well, that's the title." Guowenbo said, "you have a day to prepare. Gather here at 9 o'clock tomorrow morning, and the competition will officially start at 10:30

"That's right." Ye Huasong said, "tomorrow's competition is to choose three players from each team. In the way of individual competition, they will win two sets in three games. So let's think about it. We will gather here at 5 o'clock this afternoon. My teacher and I will taste your food and decide which three will fight tomorrow. "

"Any questions?" Guowenbo asked again.

Ye Fei asked, "who are the judges tomorrow?"

"The judges are the tutors of the other side. The other side will choose three tutors to be judges for blind selection. You don't have to worry about fairness. " Guowenbo said.

"At that time, there will be our staff serving as waiters to serve the tutors. The cuisine doesn't label who made it. The label with the chef's name is hidden at the bottom of the bowl. " Guowenbo explained.

"In this way, although they are tutors of the other side, because they can't know the topic in advance, the players can't practice first, so they can't judge who did the cooking."

"When making rules, the International Association of chefs has tried its best to maintain fairness. We have the advantage of getting the topic for practice first, so the judges can't come out from us, they should come out from them. " Guowenbo explained.

"Can't I just ask the International Association of chefs to send someone to be a judge?" He frowned.

Ye Huasong said with a smile: "I think you forgot what kind of virtue was the person sent by the international Chefs Association in the Changping competition before?"

All of a sudden, bazekai choked.

He really forgot.

"Because of that, president Zhao has been reacting with the International Association of chefs and putting forward suggestions. In the end, they will no longer be allowed to send people to interfere in any selection activities involving us. " Ye Huasong said.

"What's more, the International Association of chefs seems to be from a third party, but no one can guarantee that he will have contact with either side of the two teams. What's more, if the attacking side doesn't have any advantages, they will have opinions. "

"After all, we don't just have defenders, we also have attack teams." Ye Huasong explained, "so this is a more balanced way.""Besides, you should have confidence in our headmaster." Guowenbo mentioned Zhao Guxian, and rarely showed a smile, "he is recognized as a genius chef, suspected to have absolute taste."

Ye Fei's face was surprised when she heard this.

Does Zhao Guxian also have absolute sense of taste?

It's the first person she's ever met who also has an absolute sense of taste.

What's more, it's her little brother-in-law. She didn't know about it all the time.

"Suspected?" Ye Fei asked.

"Because it has never been proved. But it's true that so far, when the headmaster tasted the food, he never said that he had missed the ingredients Guowenbo explained.

"With him, he will be able to distinguish the inertia materials of our players." Ye Huasong said, "because even if you innovate again, you can't get rid of some of your own little habits."

"I may not have noticed, but the headmaster must have noticed. It's like a label for a person. " Ye Huasong said.

Ye Fei nods. It's true.

In fact, she found that she had some habits of her own.

It also has its own special preference for a kind of material.

I don't know if this can be regarded as my own label.

As a chef, only when he is successful and famous, can his little habits be labeled.

Otherwise, it's just a little habit.

Ye Fei thought, she now, return of grace to you call it a little habit.

After all, the people who had eaten her food were all around, and they did not extend to the majority of diners.