Now ye Huasong's eyes are like looking at another unscrupulous businessman.
In fact, like the students, she always thinks that guowenbo is a very serious person.
It's just not as afraid of him as the students.
But I never knew that guowenbo was so treacherous.
Let Ye Fei listen in class by class, this is Ye Fei as a tool man!
"Didn't you say that you wanted Ye Fei to jump directly?" Ye Huasong asked.
Originally, guowenbo said that it was a bit slow for ye Fei to jump to the second grade, but she was afraid that ye Fei would not, so she planned to listen to it for ten days and a half months.
Why did you change your mind?
"Cough!" Guo Wenbo coughed, "I just feel that even if ye Fei goes to the fourth grade now, it won't help her much. It's better for every class to feel it. It won't delay her attending class or her skipping class
Ye Huasong
She dares to treat Ye Fei as a tool. She didn't expect that guowenbo is very brave.
Here, everyone is studying cooking.
Tian Peng broke the beer stew.
Ye Fei chose to change the form of Japanese hotpot into soup. In fact, it's the same.
It's called hot pot soup for the time being.
Xu aoliang decided to make clam soup.
Several people have tried it several times, but they always feel that there is something missing.
Ye Fei, in particular, uses chicken bone to make the soup base. It's delicious, but she still feels that it's flat and has no layers.
"What's missing?" Ye Fei frowned, "this taste..."
She always felt that she knew what she lacked, but she just couldn't remember.
"I'll go to the ingredients room." Ye Fei said.
Ye Fei came to the ingredients room and went to the frozen area first.
In the frozen area, there are all kinds of meat, with or without bone, as well as deep sea seafood that has been frozen.
But ye Fei strolled around, originally in the practice room of his fantasy, thought of food is not so comprehensive, so just come here to turn.
There are plenty of food here, which she didn't expect.
But after seeing the ingredients, the brain and taste buds automatically preset the taste of the soup base, which is the taste when it is mixed with chicken soup.
Ye Fei shook her head, but it was still wrong.
So she went on to the dry cargo area.
The dry cargo area is also divided into different small areas.
There are preserved meat dry area, vegetable dry area, seafood and river fresh dry area.
Not to mention preserved meat, sun dried vegetables actually have a different taste from fresh vegetables.
Ye Fei picked up the dried beans, sniffed them and shook her head.
Dry potato chips, dry radishes, are not right.
Ye Fei goes to the seafood dry area again.
She stopped suddenly, all kinds of dry seafood mixed together, taste more complex.
But ye Fei is sure that there is a suitable taste here.
Ye Fei looks at it and hears it.
When she picked up a small dried firewood fish, after smelling it, she immediately determined that this was the taste she was looking for!
No wonder she always thought she should know the taste, but she didn't think about it for a moment.
Firewood fish is used in many places in daily food.
For example, the most common weizeng soup, octopus balls, and even the soup base cooked in Kanto will be made with firewood fish.
Ye Fei chooses Xiaochai fish to go back.
She hasn't added any other ingredients to the soup. She just stewed the bottom of the soup and tasted it. Ye Fei nodded unconsciously.
Now it tastes right.
The chicken soup is delicious and sweet, with the flavor of dried firewood fish, and even a little smoked and roasted.
The processed dried firewood fish has no fishy smell, only fresh and sweet, with a slight smoky smell.
Then ye Fei prepared several different kinds of fungi.
Each kind of soup is made separately, and small bowls are separated.
At the same time, the bottom of the soup is also served separately in several bowls.
Each bowl of soup is mixed with different mushroom soup.
Taste again and record the different flavors.
In addition, we tried to combine several kinds of fungi, and mixed mushroom soup with Chaiyu chicken soup to determine the taste.
This afternoon, ye Fei didn't do anything else. She just tasted the soup.
Not only full, but also about to throw up.
She was too embarrassed to ask for help.
Because everyone is busy trying to taste their own food, no one has a surplus appetite.
Finally, it's time to decide who will play tomorrow.
Guowenbo and ye Huasong come in.
The practice room is full of the aroma of cooking.
It's close to dinner.
They estimated that they would be full after finishing this circle, and even saved dinner.But the players are going to throw up.
The smell of the room now can hardly stimulate their appetite.
On the contrary, the more I smell, the more I feel tired. I even want to go out for fresh air.
In fact, in the middle, they have been out for several rounds, just to smell the fresh air.
But every time I come in, I feel like vomiting when I smell the food.
Later, I just couldn't bear to go out here.
Otherwise, going out and coming back will be more painful.
After Guo Wenbo and ye Huasong tasted it in turn, there was no selling point.
Anyway, the relationship between these people is so good, there is no need to engage in these virtual, let alone worry that the people who didn't play will be unbalanced, spoiling their feelings for each other.
"Ye Fei, Tian Pengpo, Xu aoliang, you will play tomorrow." Guowenbo said.
"I think you're going to vomit. Let's go. Remember to meet here at 9 o'clock tomorrow morning. It doesn't matter if others are a little late, but ye Fei, Tian Pengpo, Xu aoliang, you three are going to play tomorrow, you must not be late
"Yes." After they promised, they quickly left the practice room.
I can't smell it before I have time to clean up.
Ye Fei originally thought that for the sake of safety, she would live directly in the student apartment today.
I didn't expect that Zhao Gushen had already met Xiaomo and was waiting for her at the door.
Now ye Fei can't tell.
You can't let father and son go back on their own.
So he got on the bus with him.
In the car, ye Fei told Zhao Gushen about the race tomorrow: "so, I have to leave early tomorrow. You don't have to come with me. I left too early. "
"All right." Zhao Gushen nodded, "I have an important meeting to hold tomorrow, or I will come to see your game with you."
"It's not like you haven't seen my game. You don't have to come here." Ye Fei said with a smile.
"Then I'll get someone to broadcast it live, or make a video, and watch it after I finish my work." Zhao Gushen calculated.
"That will do." Ye Fei nodded, "but I can't cook tonight."
"Tired?" Originally, ye Fei was not asked to cook, just because ye Fei felt that it was delicious, so why let father and son eat what aunt did.