Chapter 1264

"Come, to celebrate, we hold a badge today!" Ye Fei raised her glass and said.

Everyone raised their glasses and took a sip.

With a light but mellow fragrance of rice, slowly from the throat.

I saw that the gold foil in the cup also decreased, but I didn't taste the gold foil at all.

Li Xiaoyun is very fond of a few drinks.

Drinking such a good sake, she narrowed her eyes with satisfaction.

Even the little guy took part in the fun, holding his cup of grapefruit juice as his own drink.

Drink a mouthful, satisfied only shake head.

Ye Fei also served a bowl of soup to everyone.

There are two pieces of mushroom, two pieces of chicken, and one piece of white radish in each bowl.

Although the little guy is small, he can use chopsticks skillfully now. He doesn't need to use auxiliary chopsticks for a long time.

It's just that the chopsticks used by adults are too long for kids.

So now, although he doesn't need to use auxiliary chopsticks, he still needs to use children's chopsticks.

But the little guy is already very skilled.

He took the chopsticks, in the soup about a fifth of the white radish, gently clip it.

Without much effort, the radish was clamped down.

White radish is stewed crystal clear, with a light brown, drilling a look, and even some like soft rotten tendons.

The little guy took a big bite and ate the radish.

"Hot! Hot The little guy is so hot that he can't breathe.

Ye Fei reaches to his mouth: "spit it out quickly."

"Well..." The little guy closed his mouth, and he could not bear to vomit.

After the mouth has adapted to the temperature, the little guy will smash it and give it a taste.

Do not need to chew, as long as in the mouth gently a sip, white radish all rotten.

Until it has been swallowed, the little guy is still aftertaste.

He closed his eyes and pedaled contentedly.

Two hands holding the face, can't stop the issue of praise "mm-hmm" sound.

"It's delicious." The little fellow trembled with joy.

Zhao Gushen was amused by the little guy's reaction.

He knows Ye Fei's cooking skills are excellent.

But as for the exaggeration?

He also had a white radish.

With the little guy's lesson, Zhao Gushen first blew a few times, about the temperature he can stand, then put it into his mouth.

Did not expect, a Jin mouth, Zhao Gushen was stunned.

The white radish is stewed like bone marrow.

It's not the kind of roasted bone marrow that's commonly seen in barbecue.

It's a whole stick cut flat and baked with the bone.

The thick bone marrow in the middle is more like fat.

It sounds boring, but it tastes smooth, soft and tender.

It's also like the part of pork and fat that can't be cooked until it's soft and rotten. Chopsticks break when you clip them. They can't stand at all. They melt when you put them in your mouth.

But it's not as greasy as these fatty meats.

It's amazing to eat one or two mouthfuls of fat and fat meat, but you can't help feeling tired after eating too much.

But this is different, this is radish, just stewed to taste like, but how to eat it will not be greasy.

With a slight smell of grease.

But Zhao Gu Shen guessed that the smell of fat probably came from chicken balls, with a touch of fresh sweetness.

White radish fully absorbed the flavor of the soup.

It's a mixture of chicken, Tricholoma matsutake and hongxigu, and dried fish with a slight smoky flavor.

Simple white radish, but with such a complex taste.

No wonder the little guy just exaggerates.

Zhao Gushen closed his eyes, even he couldn't help shaking his head.

Zhao theorem and Li Xiaoyun have the same reaction with Zhao Gushen.

They were both surprised and happy. After only one bite, they brought a smile of surprise and satisfaction on their faces.

"Eat well!" The little guy's voice came back.

Everyone saw that the little guy had already tasted the chicken ball before them.

The chopsticks pointed half a chicken ball.

The other half, obviously, has reached the little guy's mouth.

Zhao Gushen is disappointed. This boy is always one step faster than them.

Li Xiaoyun is afraid of scalding, so he tries to bite half of it first.

"Why isn't this chicken meatball so cheap?" Li Xiaoyun asked Ye Fei, "there's gravy."

"It's made of chicken legs with eggs. You think, the most active parts of chicken every day are its wings and legs. So the meat of these two parts is the most compact, elastic, fresh and juicy

"So in fact, there is no special cooking method. The meat itself is excellent enough." Ye Fei explains with a smile."How can you snap your teeth like that?" Zhao Gushen was surprised.

he thought that the essence of this soup was white radish.

Ye Fei's soup is made of white radish. It seems simple, but in fact it is very representative in Japanese food.

For example, Guandong cooking, the most common and representative street snack, white radish is a better choice.

There is also a simple way that will appear in the high-end banquet of Huaishi cuisine.

Stew in a special soup until it is soft and rotten. Pour in the mixture.

A very simple white radish is enough to support a dish.

This is also the reason why Ye Fei chose white radish in the soup, which is very relevant.

thought that the essence of this soup was all in white radish.

But unexpectedly, chicken balls have such a surprise.

Zhao Gushen observed half of the chicken balls and found that there were some thin particles in the middle, but he couldn't see what they were.

Just heard Ye Fei explain: "it's chicken skin. After I boil the chicken skin, I wash it repeatedly with cold water to remove the colloid of the chicken skin. The chicken skin will become very elastic. When mixed in the chicken balls, there will be very clear layers. From time to time, I will encounter the taste of elastic teeth. "

"You are too good." Li Xiaoyun said admiringly.

As for Tricholoma matsutake and Hongxi mushroom, there is no need to say.

It's delicious with mushrooms.

Absorb the fresh and sweet taste of chicken and firewood fish, only become more delicious.

"Did you shock the judges today?" Li Xiaoyun asked expectantly.

Ye Fei thought of shaluk's expression and said with a smile, "maybe There is another sense of shock

"What do you say?" Zhao Xiaowen asked.

"I actually know that the Three Kingdoms of India don't eat chicken skin. Excluding some religious people, some people don't even eat chicken. But ordinary people still eat it, but they don't eat chicken skin. " Ye Fei said, "it's not because of culture and religion, it's just habits. Just like Westerners don't eat viscera, pig's feet, chicken's feet and so on. "

Because I can't accept it visually, and I can't cook, and so on.

But let them eat, and will not offend each other.

"I thought, anyway, the chicken skin is chopped and mixed into the chicken balls, and he doesn't know." Ye Fei said with a smile.

"It's like some small videos, inviting foreign friends to eat something they don't usually eat."