"Tweet, tweet!"

With a sharp cry, two golden eagles, one big and one small, swooped down like lightning.

It turned out that the carving king was carrying out the task of clearing the cave with his children. When he realized that the master was coming, he wanted to show his loyalty.

This time, the eagle king brought a small sika deer and a big snake.

The little golden eagle hasn't grown up yet. The power of his claws is limited, but he also sent a wild pheasant.

In Feng Xiaofu's laughter, they landed steadily, and then stood in front of Feng Xiaofu.

"Your performance is good and really worthy of praise!

I have to go back later. It's not convenient for me to send you Dantian Zhenqi again. Next time.

I would like to stress once again that the geomantic treasure land is very important to me. You should remember to clean it up as soon as possible and make the surrounding wild animals and poisonous insects afraid when they think of it. Come on! "

Although Diao Wang can't speak, he has opened a lot because of his intelligence. Under the nourishment of Feng Xiaofu's Dantian Qi, he is becoming more and more intelligent.

Therefore, it understood Feng Xiaofu's meaning again.

Not to mention that, it also had deep meaning. It looked at the big stone blocking Lin Yutong.

Then the carving King winked at the little carving.

After a while, they spread their wings again and soon disappeared on the other side of the cliff.

The eagle king is a raptor after all, and his mind is very simple.

What it doesn't know is that Feng Xiaofu doesn't intend to use Shanzhen for cooking this time. He only likes to enjoy seafood.

What's more, these seafood are the top ones.

Green, pure natural, pollution-free, absolutely wild

Feng Xiaofu watched the Diao Wang and Xiaodiao disappear. Worried about the deterioration of sika deer and wild pheasant, he quickly bled one by one, removed internal organs, and then put them in the shade. Then he continued to bow his head to deal with small grouper and small yellow croaker.

Break the abdomen, remove internal organs, remove gills, scrape scales, and wash with fresh water.

After these operations, put various spices and Chinese herbal medicine into the processed fish belly.

In his spare time, Feng Xiaofu didn't forget to jump into the nearby sea.

Then, with his excellent eyesight, he smiled and picked up dozens of sea cucumbers at the bottom of the sea.

When he came out of the water, he began to deal with sea cucumber, abalone and lobster.

Sea cucumbers live in stones, especially sand all year round, so there is more sediment in sea cucumbers, which is a little troublesome to deal with.