Chapter 136

An Jiu lowered his eyebrows, continued to brush his teeth and wash his face. He didn't quite understand Gu Mo's profound words just now.

Forget it, her brain is not enough, or don't think about the others.

Finally I can lie down and go to sleep.

Gu Mo hugs an Jiu and whispers in her ear, "what gift have you prepared for me?"

"I don't know!" an Jiu's face burns up and answers sullenly.

"Ready to give it to me as a surprise tomorrow?" Gu Mo continued.

"I'll tell you tomorrow!" an jiuying said.

"Can I ask for an extra New Year gift?"

"what?" anjiu asked.

"I'll let you know when I think about it!"

"..." An Jiu suddenly a smoke line.

How can this guy make such an inch!

she prepared a new year gift for him.

Even if he didn't prepare a gift for her, he asked for an extra one.

And I said I'll tell her when I think about it tomorrow.

All in all, he just talks freely!

an Jiu turns his back to Gu mo.

The next second I feel the heat from Gu Mo's body.

She immediately regretted turning over.

Can she lie back?

the next day, the two of them woke up naturally.

Because one doesn't have to go to work, the other doesn't have to go to school, and they don't have to get up in a hurry.

It's also a rare comfort.

On New Year's Eve, Anjou was busy all day.

Because most of the servants of Gu's family have gone home for the Spring Festival, and according to Gu's tradition, they have to prepare the new year's Eve dinner by themselves, so at the moment they are busy washing and preparing the dishes, and preparing the new year's Eve dinner.

Gu Yu looked at an Jiu, who was very busy and sweating. She couldn't help saying, "this child is really sincere!"

then she heard Gu He echoing, "that's fair to say, otherwise how could our mother choose an Jiu from so many girls!"

Gu Yu took a look at Gu He, and Gu he probably realized that it was improper to say this.

Changing the topic, he said, "the dishes prepared this year are more abundant than last year!"

"yes, there are several more dishes!"

so you talk to me and wash the dishes at the same time.

Because an Jiu was not familiar with it and was afraid of saying something wrong, he tried to listen more and speak less. Occasionally, he inserted a few words, but his work didn't stop.

The new year's eve of Gu's family is very busy. All the Gu's family members come back to gather around the stove, even if they usually work abroad.

In addition to the sumptuous dinner and the festive atmosphere of new year's Eve, the family is more happy together.

Anjou, as a bride, helps to prepare the reunion dinner in the kitchen.

Xin Lan chef, an Jiu starts, and lily of the valley also helps.

Suzuki is an orphan. She grew up in a welfare home. After finishing middle school, she didn't go on studying any more. At the age of 16, she went to take care of her family and help her servants.

Xinlan has always been very kind to her, so although she is looking after her family and helping her servants, lily of the valley spends the Spring Festival in her family every year. After all, she has no place to go except looking after her family.

The others were chatting in the living room.

Xinlan fried dishes, an Jiu on the end of a plate on the table.

During the heart LAN fried a beef mustard, let an Jiu try to see salty, an Jiu put a piece of beef into his mouth to chew, and then nodded.

"What does this point head mean?" the heart LAN smiles to ask a way.

Anju thumbs up and nods again.

One side is delicious, the other is too hot to speak.

"The worst thing I can fry is beef. It's always easy to fry old!" said Xinlan with a smile.

"Not this time, it's delicious!" Anjou can finally speak.

I feel my tongue is getting hot.

Alas, as the old saying goes, if you are too anxious to eat hot tofu, it's really reasonable!

"that's good! Wait a minute, you can fry the leek tofu!" Xin Lan explains.

"Ah?" an long Leng.

"You won't?" the heart haze soft voice asks a way.

"I'm afraid the cooking is not good!" Anjou said with some worry.

"Never mind, just cook it. Leek tofu is a dish to be prepared every new year's Eve. It's stored in spring every year! As soon as you come in, this dish will be fried by you this year! "Xinlan explains.

"That elder sister-in-law you teach me how to fry?" an Jiu says in a hurry.

"OK!" said Xinlan.

So in the end, the leek tofu was made by chef Anjou.

Although Xin Lan is guiding, I don't know if it's because an Jiu is too nervous, or because the fire is too hot. An Jiu's tofu is almost fried into bean curd residue, and almost burnt.

An Jiu couldn't see what kind of leek bean curd he was looking at. He wanted to cry very much!"It's OK. I cooked it like this the first time." Xin Lan comforts an Jiu.

An Jiu didn't know whether to nod or shake his head. He wanted to cry without tears.

The first time my sister-in-law cooked this dish, it must not be the new year's Eve dinner.

Wait a minute, she'll have to take it out. Well, everyone who cares about her family knows that her cooking skill is so bad!

"all the dishes are ready, and Lily Valley is going to greet everyone for the reunion dinner!" Xinlan turns to Lily Valley and explains.

"Yes, young and old lady!" said Suzuki, turning and walking out of the dining room.

When Anjou still wants to stir fry again, Xinlan says that there is no tofu, and comforts her again, it doesn't matter!

Anjou can only nod helplessly, and now she can only treat the dead horse as a live horse doctor.

The family members entered the restaurant one after another, surrounded by a full table.

An Jiu sat down in the empty seat beside Gu mo.

This is also the first time for Anjou to spend New Year's Eve in a house other than his own. To be honest, it's a feeling she's not used to.

But fortunately, there is Gu Mo around.

As he said, no matter what the situation is, there's still him!

so it's really not good to wait for a while, we have to rely on Gu Mo to help us.

"Gu Mo, the most ugly dish is fried by me!" an Jiu tells Gu Mo in a low voice.

"Which one?" Gu Mo looked down at an Jiu and asked.

"It's the way you can't see what it is!" an Jiu replied in embarrassment.

"Oh!" Gu Mo glanced at the table and answered.

After Mrs. Gu said a few lucky words, she put in a chopstick of tofu, and the meal was officially served.

When an Jiu saw that Mrs. Gu was holding the chopsticks tofu, she obviously stopped for a while. It seemed that she was not sure whether it was tofu or not for a moment, and her face turned more red.

Xinlan is in the old lady after the tofu, followed by a chopsticks.

New year's Eve dinner starts with leeks and tofu.

Gu Mo ate a mouthful of leek tofu, an Jiu carefully looked at him, afraid that he would spit it out.

Unexpectedly, he said, "it doesn't look so good. It's delicious!"

after that, he stretched out his chopsticks to clip tofu again. Because it was not easy to clip, he finally scooped it with a spoon.

An Jiu looks at Gu Mo and says that it's delicious. He hesitates for a moment, but it won't be wrong. His fried food doesn't look good, but the taste is delicious!

an Jiu then scoops up a spoon.

After a bite, she didn't know how to describe her feeling of dying.

Let's not mention the slight scorching smell, but she forgot to put salt!

she turned her head and looked at Gu Mo, just in front of him with a smile.

At this time, Gu Yunzhe murmured, "Mom, I forgot to put salt in the tofu!"