Chapter 16

If it is true, Bai Tongxi is shivering with cold in his sleep. At last, he can't hold on any longer. He sneezes two times and turns over.

At this time, the horizon has turned white, time really fast, it was already early in the morning.

Kneading his sleeping eyes, Bai Tongxi walks to the bottom of the air conditioner. When he sees 16 degrees, he is stunned.

She subconsciously looked at Meng Peiyuan and saw that his quilt had been folded for two whole layers, and the whole person was integrated with the mattress. She didn't have to think about it deeply. She knew that it was him who made the ghost on purpose.

Take a deep breath, she gently rummaged around in every corner, and finally found the remote control under Meng Peiyuan's pillow.

Holding her breath, she pulled out the remote control and pressed a dozen "minus signs" one after another.

Jieqi throws the remote control back to the bed. Bai Tong claps his hands and goes out easily and happily.

Downstairs, she came to the kitchen to see what delicious, but after recognizing the busy figure in the kitchen, she was stunned.

Her mother-in-law, early in the morning, is actually cooking sea fish.

However, the knife worker really did not dare to compliment her. With two slaps, one of them was careless. The fish head rolled into the garbage can at Guo Yueqing's feet. A small cluster of blood splashed all over her body, which scared Guo Yueqing's shoulders.

I can't see it any more. Bai Tongxi says, "Mom, why don't I come?"

Looking back, Guo Yueqing's face turned black when she saw that the second person to get up was not her expected daughter-in-law Lin Nuan, but her second daughter-in-law.

The most important thing is that Bai Tongxi also saw that she was not good at cooking, which made Guo Yueqing very embarrassed and said: "no! I can do it myself

After being whisked, Bai Tongxi was not annoyed: "well, I'll tie my mother an apron, right?"

Then he took off the apron hanging from the wall.

When Guo Yueqing heard this, he felt aggrieved.

No, she's a mother-in-law. She's so tired of cooking and cooking that Bai Tongxi can enjoy it. She'd better take this opportunity to make a living.

After making up her mind, Guo Yueqing turned aside and asked Bai Tongxi: "you are responsible for today's breakfast. I'll go upstairs and change my clothes. When I get down, I want to see that the fish has been cooked."

There is a professional cook in the Meng family, but the cook's daughter was waiting for labor last night, so she asked for half a day's leave, and could not rush back to the Meng family until noon today.

No way, Guo Yueqing can only cook the ingredients himself.

"No problem." After Guo Yuexi put on a white apron, what else do I need

To tell you the truth, she doesn't understand what kind of fish to eat in the morning. It's too fishy!

But because the object is Guo Yueqing, she keeps silent.

Guo Yueqing's eyes fell on the plastic bag in the wash basin and said slowly, "deer kidney..."

Bai Tongxi accidentally shakes out his heart: "it's fish and kidney, mom, you have a heavy taste."

Guo Yueqing's face flashed a thin anger: "fish essence, kidney yang, I'm thinking about you."

Bai Tong's mouth curls. It's just laying the groundwork for her stomach. Unfortunately, Meng Peiyuan doesn't seem to have any plans to have a baby with her. Guo Yueqing's wishful thinking fails.

"Grouper steamed in pressure cooker, deer kidney stewed in pressure cooker, do you understand?" Guo Yueqing talked about the steps he took from the Internet last night.

Bai Tongxi's clever "um" gave a sound: "Mom, you go to change your clothes, and I'll take it here."

After Guo Yueqing left step by step, Bai Tongxi turned his head to the grouper on the chopping board and grinned bitterly. He connected the deer kidney and put it into the stew in turn.