Chen Chichi: "true or false?"
Luhani said, "old Kyoto has this tradition. When all the blessings and longevity are taken up, it is joy and funeral."
Chen Chichi: "do you still know this?"
Luhani: "everyone in Kyoto knows it, and it is recorded in the Qing barnyard bills." people have funerals and mourning, so there is no time for mourning. What's more, the so-called happy mourners regard the well-being and longevity of the dead as gratifying. "The old Beijingers say that" happy mourning "means" the return of all blessings and longevity ", that is, all blessings, all longevity and all death are indispensable."
Chen Chichi was silly: "silly roe deer... Do you suddenly have some system in your head? Why do you know so much knowledge?"
Deng Chao also doubted: "you specify to open and hang up, such as the golden finger of 'superstars start from encyclopedia'."
Luhani said, "egg! It's your own ignorance."
Chen Chichi: "
Deng Chao: "ha ha ha! I didn't expect... We Tianba Dongba TUA will one day be told by silly roe deer that we are ignorant and incompetent!"
Chen Chichi: "the deer has been much better since he was infected with mental illness by Li Tiezhu."
Li Tiezhu ignored them and ran to communicate with Wang Party A. It was very smooth.
Wang Party A is willing to show the rural folk culture in the program and agrees to let Li Tiezhu and them hold the banquet, but they can't charge money. After completion, they can get 24 points.
Money doesn't matter. What matters is that the guests of the primitive family have a place to eat in the next two days and don't spend points!
There are many ways to handle seats. Some are directly contracted to the chef. The host family is only responsible for paying for how much a table is. Some owners buy vegetables and rice. The chef is only responsible for cooking, and the hand is processing money.
Of course, Li Tiezhu has no time to buy.
He wrote a list of ingredients to buy, and asked Lao Jiu to send them to them to do it by themselves.
In the morning, Li Tiezhu took everyone to cut down a lot of pine and bamboo and came back to burn charcoal. He collected the charcoal and prepared it for pottery.
I still ate yesterday's leftovers at noon. I packed them in bamboo baskets last night and put them in quanshuidangli town. They won't break.
In the afternoon, everyone dug clay to make pottery. Everyone was dirty. Even Oh Huo was covered with mud.
Zhao Liya, with red mud on the tip of her nose, asked, "can we make something so ugly?"
Chen Chichi: "there's no bowl at home. You're still ugly? Just use it."
Li Tiezhu said, "that is, you first make basic things such as bowls, plates and teapots. I'll make some larger jars to hold things."
Everyone began to fly and play with the mud. They were very happy.
The onlookers laughed at their craft one after another. In their simple view, these people are waste with hands and feet. Li Tiezhu is half waste because his craft is too rusty.
Zhao Liya first made a dog trough, which was very thoughtful. It was divided into three pieces, with rice, vegetables and soup on the other side.
Nie Yao made a plate, Luhani made a pottery cup, Deng Chao made a bowl, and Chen Chichi made... Himself.
Chen chiequatoria: "do you think I pinch myself? After I burn it, I take it back to Xianlin head office and stare at the employees every day. This is called... If I come in person."
Li Tiezhu: "well, it can ward off evil spirits."
Chen Chichi angrily said, "what is it to ward off evil spirits? Don't I do it like that?"
Luhani: "the more you look, the more you ward off evil. It's not like you can't ward off evil!"
Nie Yao: "can Chichi make one more?"
Chen Chichi: "what are you doing?"
Nie Yao: "I'll take it back to ward off evil spirits."
Deng Chao said, "I don't have such trouble. I have a group photo with Chichi at home."
We made a lot of strange shapes and moved to the eaves of the bamboo shed to dry in the shade.
At three o'clock in the afternoon, they washed their hands, put on clean clothes, and went to Lao Jiu's house to discuss the event of the banquet. Of course, only Li Tiezhu would meet, and others would go to eat and drink with him.
Lao Jiu's father has died for more than two days. After today, he will be dead for three days. On the fourth day, he began to hold a big banquet to entertain his relatives and friends.
In the bay to the east of the ridge, deep in the bamboo forest, is the home of the old nine brothers.
Still far away, Li Tiezhu and his family heard the music from the old nine family: "it's nice to see you smile. Like flowers in spring, you blow away all your troubles and worries..."
Chen Chichi and Deng Chao looked at each other and doubted life.
Is the family so happy?
What's more, the yard of several brothers in the bamboo forest is full of mahjong tables. Nearby villagers and relatives who came to hear the news chewed pumpkin seeds, drank jasmine tea and rubbed mahjong. Children ran around in groups, laughing and laughing.
In fact, since the day before yesterday, the villagers nearby have come to Laojiu's house for dinner. The number is not too large, but the owner's family has to take care of the meal, but the cook is not a serious chef. The taste is more general, and the dishes will be less.
This is a routine. Generally, seven or eight women are invited to help. When the chef comes, they will do chores for the chef. Usually, the chef will bring some more professional chefs.
However, Li Tiezhu obviously didn't. He only had a group of pig teammates.
Seeing Li Tiezhu and others coming, the villagers happily greeted and took photos, and brought them pumpkin seeds. The children were excited to circle around the cameraman to grab the camera.
Deng Chao knocked and fried pumpkin seeds: "it's the first time I've seen such a funeral."
He didn't mean to say it. It's a little like jumping on the grave.
Chen Chichi: "this music single has a little circulation! Can't you change a song?"
Nie Yao: "yes, whose broken song!"
Zhao Liya: "ours."
This is the DJ version of Li Tiezhu and Zhao Liya's chorus, which is the most popular.
Barrage:
"I miss this scene!"
"From southern Sichuan, that's how we celebrate weddings and funerals."
"Lying in the gutter, actually put" you smile so good "
"Aren't you afraid of the old man uncovering the coffin?"
"That's the custom. I used to hire a troupe."
"Yes, there will be a video at night."
"Pirated discs rented for 5 yuan on the street are put very late every night. Children love to watch them!"
Lao Jiu's yard is killing pigs. Two big fat pigs have been killed. One is shaving, and the other is caught by several strong men and is about to be killed on the slate. When everyone sees Li Tiezhu coming, they greet him with a smile.
Many adults and children gathered around the yard to watch the killing of pigs. No matter who killed pigs, there was no shortage of audience.
Their local dog began to bark.
Lao Jiu kicked the dog away and said, "Ma Wu, give me the knife and kill the pig for me. Your dog can't bleed clean."
Ma Wu quickly handed the knife to Li Tiezhu: "uncle, come."
Li Tiezhu was also impolite. Carrying a slender pig killing knife, he came to the pig killing platform, wiped twice on the pig's neck, found the right position and exerted himself... The white knife went in and the red knife went out.
With the pig's cry, blood gushed from the hole in Li Tiezhu's hand.
Lao Jiu quickly put the wooden basin under to receive blood.
Zhao Liya, who had just entered the courtyard, screamed with fear, covered her face and ran out, afraid to look.
Luhani also lost his management ability: "Oh! Is it so rude?"
The other three artists are not afraid, but are very interested.
The pig is still struggling and screaming.
Li Tiezhu held down the pig's head with one hand and the pig killing knife with the other hand. He said to Ma Wu, "the position should be found out. A knife should pierce the heart, otherwise the pig will die slowly and the blood will not be released clean. Do you know?"
Ma Wu nodded: "know, just can't find the position..."
Li Tiezhu: "I'll teach you a move. Prepare a long iron sign. If you don't stab your heart, sign and continue to stab."
Ma Wu: "I want it."
Li Tiezhu: "raise the pig's hind legs."
After two struggles, the pig belched and farted, and the blood was quickly released.
Li Tiezhu pulls out a pig killing knife and returns it to Ma Wu. Lao Jiu's mother brings him a basin of water to wash his hands. The dog who barked at Li Tiezhu sobbed and ran away with his tail.
Barrage:
"I'll go. This knife frightened me."
"The program team has borrowed a place to shoot. What's to be afraid of?"
"Serious brother, pig killing technology is really good!"
"It's much better than killing pigs last season. Which bamboo stick poked last season is called cruel..."
"I've loved watching pigs since I was a child."
"Hahaha, did the dog pee?"
"Oh, I dare not enter the yard."
"Seek Zhao Liya's psychological shadow area!"
"Kill a pig, kill a pig. What's special about on-site teaching?"
"Pig: are you polite?"
Li Tiezhu washed his hands. Lao Jiu was smoking on the ground. They sat down at a table in the yard and began to discuss how to handle the table.
Their brothers pushed the young and energetic Lao Jiu to take charge. Lao Jiu said:
"There are not many old people who live to more than 90, and we don't know what to do. It must be jiudou bowl, but I heard it's different from ordinary jiudou bowl. Young master, do you know what the constitution is?"
Li Tiezhu said, "I know. The old rule of Baixi jiudou bowl is that the number of dishes should be in pairs, and the number of tables you set should also be in pairs. As for the difference between which dishes are served first and which ones are served later, Baixi serves white cakes and cold dishes in advance, filial son opens the banquet ceremony, and then moves chopsticks and steams the first bowl. At this time, it starts to serve."
Jiudou bowl does not mean that there are only nine dishes, but those nine must be.
Lao Jiu had bought all the dishes on Li Tiezhu's list and asked, "what about the dishes? Are there enough now?"
Li Tiezhu said: "No matter how good the food is, it depends on the host's ability. Do you have the top nine bowls with the whole qualification? The first bowl of fried fish maw with fish liver, the second bowl of stewed Fritillaria with chicken, the third bowl of stewed tofu with lard, the fourth bowl of boiled carp bird's nest, the fifth bowl of gold hook with vinegar, the sixth bowl of money hanging gourd, the seventh bowl of mound with pieces, the eighth bowl of fat meat raking, the ninth bowl of clear soup gargling your mouth, full of wine and food, crispy and comfortable Get the board! "
Lao Jiu was silly: "forget it... We brothers can only afford tofu, fat pier, fat meat and clear soup..."
Li Tiezhu: "that's a hammer step? I'll fix it for you when I see it. You can find some etiquette things and ask more old people. I know the etiquette and rules of cooking, but I don't understand the rest."
Lao Jiu: "I know, I know..."
Several artists, except Zhao Liya, are listening. They are confused and don't understand at all.
Even Luhani, a Kyoto native who "knows the rules", is ignorant. Many locals don't understand the rules of the nine bowls in southern Sichuan. Only cooks and the elderly are clear.