Chapter 2191

Chuchen is also an old resident of Shahai and has rich experience in available food.

The fruit of saringa is as big as watermelon, but its fruit is inedible and contains high toxicity.

Only a layer of crystal clear fruit film between the flesh and the shell, peeled out, cold mix, as long as sprinkle a little sugar or salt, keep it so that you can eat any cold noodles, cold skin and other cold food will feel tasteless.

There are also sand scorpions everywhere. This poisonous little thing has a frightening appearance and toxicity.

But only a real gourmet knows that the sand scorpion, after pulling out its poison gland and cleaning its poisonous fur, needs to be wrapped up in soil and placed under the fire to be hard cooked. The fresh and crystal meat inside the shell can make people want to swallow their tongue.

You know, in the desert world, this thing is called "hairy crabs in the sand sea"!

There is also a rare tsarist vine, this strange plant is often mistaken for the desert snake, and has more severe toxicity than the king cobra.

However, there must be a mass of tsarist source plasma next to the poison gland inside the Tsar vine. It is a natural drink rich in natural aura and cold taste. A sip in hot desert climate can make people feel cool from head to foot.

The vast power of spiritual consciousness rippled out, and went deep into the sand sea thousands of feet deep. After looking for more than half an hour, Chu Chen was still not satisfied.

Although there are many unique desert delicacies found, they are all pre meal snacks or drinks.

What he wants is the kind of fat meat steak with beautiful snowflakes. When it's cooked, it's full of thick filling feeling, which is the real main meal.

There are not many large carnivores in the desert. After looking for a stick of incense, Chu Chen finally found his target.

Sandstone sheep, a creature that looks like a big walking stone, actually has extremely fresh and delicious meat.

Even in the food list of the whole world is famous.

What is the best mutton?

It doesn't need any seasoning at all. The meat is delicious with its own flavor. It's delicious to sprinkle a handful of salt when it's cooked.

This unique gourmet refers to sandstone sheep.

Sandstone sheep is very big, with a long body and tens of feet long.

When Chu Chen came back to the oasis with such a huge object on his back, he saw the huge difference in body shape from a distance, just like an ant holding a cart wheel, with a special funny feeling.

The finished food is delicious, but the process of making it is not so wonderful.

The process of skinning, cutting and bloodletting is naturally extremely bloody, which destroys many harmonious scenes in the oasis.

"I said Do you have to make it so bloody? " Zhou Xuan, who was dressed in white like snow and was rich and handsome, could not look down a little bit. "Can't we make something less bloody to eat?"

"If you can find fruit in the desert, like a platter or something, I'll take you."

Chu Chen is struggling to tear the Shayan sheep as if the steel shell, the appearance of blood spatter looks very fierce.

Sandstone sheep, a large, docile, succulent and delicious creature, has not been completely extinct because of its sandstone shell, which is comparable to a tortoise shell.

The tenacity of this shell is unimaginable, and the semi chaotic weapons cannot be cut off.

When Chu Chen dealt with this thing, his hands were attached with the force of fire, so that the hard and tough sandstone shell could be torn open.

Most of the time, this thing doesn't need to be handled. It's the best armor.

The whole huge Shayan sheep was skinned and washed and divided into several pieces and put on a shelf with a height of ten feet.

There is a wisp of sky fire essence of rootless fire suspended on the surface of mutton, and soon came bursts of attractive fragrance.

"How delicious

Zhou Xuan was the first to help deal with seabuckthorn grass roots and double tailed lizards.

Guan Ying and Qingyuan are dealing with the juice of tsarist vine and the cold skin of saringguo. The green shoot boy takes a small spoon to pick out the meat of the sand scorpion and put it on a plate.

After half an hour's drying, the aroma of mutton thoroughly roasted permeated the whole oasis.

The fresh mutton was roasted by the sky fire to get enough fat, and condensed into a layer of scorched red crispy skin on the surface. The unscrupulous fragrance almost formed an invisible storm and swept the whole world.

When it was time to eat, the leisurely Ren Cangling and lingque scholar put down the chessboard and rushed over.

The old man took out a few wine jars with hazy ancient flavor from the storage magic weapon, which immediately attracted public praise.

The origin of this wine is not simple. It is a Poria fish wine brewed by deep-sea blood Poria cocos and Xueling fish, which has been stored in rencangling for 300 years!

The tradition of making wine by fish is unique in the far north, and this kind of delicacy can not be tasted in other places at all.Ren Cangling was also a young man who traveled around the world and passed by the northern regions only to store some, and the stock was not very much.

What's the feeling of mutton with fish wine?

There is only one word "fresh".

When eating the first mouthful of mutton and drinking the first mouthful of fish wine, all of them couldn't help but take a long breath and sighed contentedly.

"It's up to all of you and Chu's younger martial brothers to be able to come back from the dead and escape to heaven from the land of gods and meteors. But in the future, I will never die."

Lingque scholar raised his glass and saluted Chu Chen deeply, "great kindness, no thanks!"

Chu Chenzheng was busy eating lamb chops, his mouth was full of oil, and he waved his hands vaguely.

"Don't be so polite. Since you are comrades in arms, you should watch and help each other. Nothing else. Drink. "

Everyone laughs, experienced this disaster of life and death, but completely let everyone have a strong sense of belonging.

Zhou Xuan raised his glass and touched Chu Chen. He drank it and said nothing.

"I have no fear of anyone and any influence now."

The green shoot boy's face was flushed and full of pride. He clapped his hands and said, "heaven and earth are far away from home for a long time. White rabbit and red black are taking advantage of each other. Look at the noise, half a lifetime of worry, how like a bottle of wine in front of the body? Don't talk about the immortals holding the Chen you. I should cast the Big Dipper in the future

"Why do you feel invincible after a few drinks?"

Ren Cangling looks at his disciples.

"Let's talk hard. This boy has ambition!"

Chu morning hears the speech to touch the palm to smile, "the young person should have this kind of spirit just to. Don't talk about the immortals holding the Chen you. I should cast the Beidou in the future! What a day, I should cast the Big Dipper! "

"That's it

"I'm only 13 years old this year, and I've been promoted to Shenhe. In the future, as long as we work hard and do not fall, we will reach the boundary of Yuanhai, and further, we do not know. In short, there will be a place for me in the future

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