Chapter 357

In fact, it's very easy to be a troubling crayfish. After seeing it last time, she remembered it. She always wanted to have a try on it herself, but she never had a chance. The result is now to find the opportunity, but another life.

Shen Qing cuts onion, ginger and garlic, and suddenly realizes that it's quiet around. Looking back, the cooks looked at her like a monster. They looked back and pretended to do things.

Er Shen Qing is dumb! They may think that they take these disgusting things to cook and eat, and they are also disgusting!

No matter what they do, love how to think, their first solution to the greedy again!

But One dish is not enough to eat!

"You don't have to cook?" Shen Qing asked aloud and seriously.

Those women seldom come into contact with Shen Qing, but they all know that she is their biggest master. Originally, the big master came in to cook by himself, which was enough to surprise them. He still made such disgusting things.

Now that she said that, the women, with a guilty heart, quickly took their positions and performed their duties.

It's not that they are lazy and don't work, it's the scene today It's weird! It's so weird that they forget what they should do!

Listening to the news that they continued to work, Shen Qing began to cook her own food.

After a few times of water, wash the crayfish.

After chopping the onion, ginger and garlic in my hand, I cut the pitifully tender little pepper into small pieces. Shen Qing frowned slightly: smelling the smell, I know that the pepper has not grown well, the spicy taste is not heavy!

No matter, make do with it first. Just have that taste. At the end of summer and the beginning of autumn, you can make a real spicy crayfish to make up for this regret.

Next to a stove, there was a small flame burning. Shen Qing threw a handful of hay into it and added some wooden frames. In a moment, the fire was very strong.

Set up a big black pot, Shen Qing found hemp rapeseed oil. In this era, it is a luxury to eat oil. Generally, poor people seldom get oil, and there may be only a small can of it all the year round. Otherwise, there is an old saying to describe the poor: lack of oil and water! That's what it means.

Now, although she is out of poverty line, Shen Qing is still distressed to use this luxury. After all, the oil is expensive!

Originally, she should have poured more oil. Shen Qing took the oil tank and thought about it for a long time. In the end, the amount of oil was half less than the normal amount.

Fortunately, this pot has a round bottom. Unlike those pots used abroad in previous generations, they are all flat bottomed and need a lot of oil.

Heat the oil, and Shen Qing throws the onion, ginger, garlic, pepper and Zanthoxylum into the oil pan to stir up the fragrance.

All of a sudden, the smell that made people feel a little choking, but very fragrant, and wanted to drool floated all over the kitchen, which attracted the kitchen ladies to look at Shen Qing.

Strike while the iron is hot. Shen Qing saw that the pieces had changed their color. She immediately poured all the washed crayfish into the hot oil pan and stir fried them evenly.

It's said to stir fry evenly, but the process is a bit laborious.

One hundred! Fortunately, this big black pot is still big enough, otherwise it will not open.

Shen Qing's thin and small body is much taller than when she first came here, but after all, it is still not fully open. When she stands in front of the kitchen table, she looks so small and big.

Well, the spade is very big! She took a shovel, stir fry, try to let each shrimp are wrapped in hot oil, stick the smell of stir fry.

After a while, Shen Qing felt that her right arm was not her own, and her wrist was sour and swollen. It was difficult to change her left hand.

could not bear his arm. Shen Ching lowered his shovel and poured some prepared Baijiu and soy sauce into it, and added some sugar.

Arm seems to slow down a little bit, Shen Qing continues to pick up the shovel, will just pour in the seasoning, let the little lovely rain and dew.

Seeing that the red babies finally began to curl, Shen Qing quickly put in some spices she could find, such as fragrant leaves, star anise and cinnamon.

These spices are hard to come by. Some of them were collected when she was still in Qingxi Town. There are also some goods men who come from the south of Xinjiang. Sometimes they exchange some goods with the people in the south of Xinjiang and sell them.

When the spices were added, Shen Qing scooped a ladle of water, poured it into the pot, covered it, and removed two firewood to let them simmer slowly.

The fragrance wafted out in bursts, especially with some spicy fragrance, all wafted out of the kitchen.

At this time, just when Mo Huan and Xiaoshi came back, they smelled the fragrance from a long distance.

Small stone can't wait to go back, while walking with Mo Huan said: "good smell! I don't know what I did in the kitchen today? "

Mo Huan's mouth was smiling. The old women in the kitchen made things every day. Although they were not very bad, he ate them every day and knew what they were used to.

I'm afraid that they can't make this special fragrance by any means.

They can't do it. It must be It's sunny!right! In the afternoon, Xiaoqing asked people to salvage those strange reptiles. Should she be Are you doing those bugs?! Or a hundred!!

At the thought of this, Mo Huan couldn't laugh any more. His mind was full of those red things waving tongs.

Eat them?! Even if he was starving, Mo Huan said that he would not eat!

At this time, the fragrance, and then floated to Mo Huan's nose, became bursts of strange smell.

Listen to It's not strange. I've never smelled it! Some of them are choking and some of them are numb, which makes people feel itchy. It must be the smell of those disgusting things!

But Xiaoshi doesn't know what his sister is doing. He is so hungry now, and he smells so fragrant and appetizing. He just wants to go home quickly, have dinner quickly, and have that mysterious delicious food!

When they came back to the house and passed by the big kitchen, the fragrance was stronger. Xiaoshi wants to go to the kitchen to have a look, but Mo Huan feels numb when he thinks of the red reptiles, who are now crawling in the pot or even on the plate.

"Little stone, look at how dirty you are. How can you eat later? Go and wash first!" Mo Huan mends Shen Qing's brain to be an insect. Feeling strange in his heart, he pulls a small stone and goes to the backyard.

Shen Qing has been guarding the pot, stewing about a cup of tea, open the lid to have a look, suddenly the hot air is empty, with the hot air there is a stronger smell of new shrimp.

Seeing that the soup was boiling down a lot, Shen Qing sprinkled some salt in the pot and added back the two pieces of wood that had not been burned out just now to the stove. She asked Wanghuo to dry up the soup a little.

Looking at the spicy crayfish that she wanted to eat but didn't eat in her previous life, she was so obediently grilled in the pot. It was still such a big pot. Shen Qing felt this beauty in her heart!